I chose to serve mine on a simple … Simmer for 45 minutes. Place whole duck onto a serving platter and garnish with orange slices and fresh parsley. The sweet plum and ginger glaze accentuates the gamy taste of duck and makes for a wonderfully crispy skin. All you need is about 1 pound of plums that you've cooked down in a small sauce pot with a little honey, lemon juice, and a pinch of salt. Keep in refrigerator for 24 hours, take out 2 hours before baking. This is a sweet and sour condiment. Put the sugar into a frying pan and heat until caramelised to a pale brown colour. Prick the duck skin all over with a fork – don’t go too deep or you’ll puncture the meat instead and lose all the juices during cooking. Once softened, add the hoisin sauce, honey, soy sauce and water. As with any loved condiment, new applications are being created practically every day by plum sauce … Simmer until the plums have completely softened and the sauce has thickened, 10-12 mins. As a dipping sauce for wontons, egg rolls, spring rolls, dumplings, etc. While there are even simpler recipes out there that use prepared preserves, you'll appreciate the difference in using your own fruit and spices. This sweet and sour condiment does bear a striking resemblance to plum sauce, however, which is the star flavor agent in this traditional duck recipe. Place the duck sauce in a sterilized canning jar. After that, put the whole duck into the marinated sauce for few hours (the best result is overnight). https://www.thinklowcarb.com/keto-low-carb-recipes/keto-plum-sauce Place all of the ingredients in a heavy based pan. Cap loosely and let cool to room temperature. For the Spice Mixture (highly recommended but see below for shortcut option): Place all the ingredients except for the spice mixture in a medium-sized pot and bring to a boil. For the tamarind and plum sauce , soak the tamarind pulp in the hot water for 10 minutes. Chop remaining green onions and place them into a separate bowl. Pat dry the duck's skin before baking for best results. Adjust rack to lowest position and preheat oven to 350°F. This recipe yields 6 servings. mixing the plum jam with the sugar, vinegar and chutney in a small serving bowl. It is a condiment served with duck, ​​chicken, pork, and spareribs. . Make your favorite takeout recipes at home with our cookbook! Or Duck Sauce. Beetroot crisps, pistachio nuts and bok choy add extra flavour to the popular Chinese combo of duck with plum sauce. Cover and simmer gently for about 20 minutes … Let it cool for 5 minutes. Stir regularly to make sure it doesn't burn. Let the spices cool and then place the whole spices in a. Chinese Plum Sauce is a slightly sour but mostly sweet sauce made from plums, and sometimes apricots and/or pineapple, depending upon the brand you buy. Use an. or transfer to a blender to puree until smooth (then return to pot). Serve hot or chilled with spring rolls, pork or chicken. It is made from sweet tart plums along with sugar, vinegar, ginger and chilies. Separate the legs and thighs; arrange half a duck attractively on each plate. Tighten cap and store in a cool, dark place at least 2 weeks before using. Vegetarians will also enjoy using duck sauce (which they are likely to prefer calling plum sauce) with noodles, rice, and grilled or stir-fried vegetables. As an Amazon Associate I earn from qualifying purchases. Place the plum halves in a roasting tin with the vinegar, cinnamon stick, star anise, bay leaf and sugar. For serving this easy roasted duck, I really love a fresh plum sauce like this one here. Get it free when you sign up for our newsletter. Tender duck breast in aromatic plum sauce with cinnamon, star anise, and cardamom. Nov 26, 2018 - Don't be afraid of cooking duck, it's a lot easier than you think. Decorate each plate with a scallion-filled Chinois Pancake. The sauce is really delicious and quick to make. For the plum sauce, place all the ingredients in a medium-sized sauce pot over medium heat. https://www.seriouseats.com/recipes/2010/07/chinese-plum-sauce-recipe.html Tighten cap and store in a cool, dark place at least 2 weeks before using. Wash, stone and chop the plums. Thanks to this method, it comes out tender, never rubbery and bakes evenly. Can: Use the boiling-water method. Use it to baste your meats before grilling or as a glaze for baked poultry and pork. See more ideas about Plum sauce, My favorite food, Duck recipes. Plum Sauce, if unfamiliar is a Cantonese sweet and sour sauce or condiment typically used as a dipping sauce for fried spring rolls, moo shoo, or Chinese Duck. I turned on broiler for about 5-10 minutes to make skin crispier. For the Duck: Dry duck carefully with paper towels and place on wire rack set in foil-lined rimmed baking sheet. Our plum sauce recipe is the perfect way to preserve summer plums … This easy, 3-ingredient fresh plum sauce is a little different from a traditional Chinese plum sauce because it does not have any hot and spicy ingredients. Add the spices, fry briefly, then add the rest of the ingredients. What is Plum Sauce? Place all the ingredients except for the spice mixture in a medium-sized pot and bring to a boil. Add the brown sugar mixture to the fruit mixture, along with the ginger, onion, chile, garlic, salt, mustard seeds, and cinnamon stick. As an Amazon Associate I earn from qualifying purchases. There are so many delicious ways to use plum sauce! Use this popular and versatile Chinese Plum Sauce as a dipping sauce for for everything from wontons, egg rolls, spring rolls, dumplings, roasted duck, fish, chicken, shrimp, or with noodles and rice. https://www.vietworldkitchen.com/blog/2018/07/plum-sauce-recipe.html Use it in Chinese cuisine as a dip for deep-fried dishes, such as spring rolls, egg rolls, pork, noodles, and deep-fried tofu as well as for roast duck or chicken. The recipe is so simple. … Looking for stir fry recipes, duck recipes, chinese recipes, easy recipes, quick recipes, takeaway recipes or duck stir fry recipes? Stir to continue breaking down the plums and then set aside off heat until serving. Using a pestle and mortar, grind together the Chinese five-spice, Sichuan pepper and sea salt. Jul 5, 2012 - This is my easy version of plum sauce that is very tasty and keeps well in the refrigerator. 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