The sweet and savory combination of salty bacon, caramelized onions, and brown sugar is a total winner and makes basically anything seem gourmet. Save my name, email, and website in this browser for the next time I comment. 1 bunch roughly chopped fresh thyme leaves. © 2020 Discovery or its subsidiaries and affiliates. How to Make Bacon Jam Burgers . In the same pan with the bacon drippings, add the onions and cook, stirring occasionally, until slightly softened. Bacon Jam. Loosely form into ¾" thick burgers and press your thumb in the … You'll never want another burger again! Flip and grill on the other side for another 4-6 minutes until the burgers reach your desired degree of doneness. Add garlic, sugar, coffee, water, Balsamic vinegar, and the cooked bacon then increase the heat to medium. Add the grated cheese during the last 2-3 minutes so it can melt. Cook 4 ounces of pancetta until crispy. Saute onions … Then when it’s time to eat all you have to do is shape the burger patties and throw them on the grill over a hot flame! UPDATE: Since making this bacon jam recipe back in 2013, I have now officially made it 152,385 times. … Make the Best Grilled Cheese Ever. We recommend using a large cast iron skillet in this recipe. Allow to cool, then chop the bacon. This lets the juices redistribute before serving, and the burgers actually continue to cook a bit during this period from the residual heat. Sprinkle both sides of each patty with salt and pepper. How do I make bacon Jam for a burger? Make a Bacon Jam Burger Bacon jam on a burger is life-changing, as this epic burger with 15-ingredient bacon jam recipe proves. To make the bacon jam, cook the bacon over medium heat in a Lodge 12” Cast Iron Skillet, stirring frequently until lightly browned. Continue to cook until the onions have caramelized after about 20 minutes. Remove from the griddle. Stir in the bacon; remove from the heat. Bacon Jam. Fry bacon in skillet until slightly crispy. However, on the weekends I love to cook brunch. I love stuffed burgers! Bacon jam is pretty easy to make at home on your stovetop. Season your burgers. Hi, I’m Amy! After the searing is done move the patties to the lesser heated side of the grill to continue cooking until the desired level of doneness is … To make the burgers: Mince the bacon with a sharp knife. To build the burgers, spread the bottom bun with about 1.5 tablespoons bacon jam. An egg and some fresh breadcrumbs supplement the ground beef mixture, but if you prefer all meat burgers, skip the … Directions. How to Make Bacon – Tomato Jam for the grilled burgers: Dice and cook 1 pound of The Fresh Market’s market bacon until it’s crispy. Learn how your comment data is processed. Medium-high to high heat is best for grilling burgers. You can make enough of this amazing bacon jam on your stovetop or in your slow cooker to be happy for a very long time. I love serving these on poppy seed buns made with my homemade brioche hamburger bun recipe, but any soft, fresh hamburger bun will work well. To help create a crust I like cooking my burgers in a couple tablespoons of oil, bacon grease is great. Because the drip jam takes about an hour to make, I recommend doing that part ahead of time, even a few days in advance. After the searing is done move the patties to the lesser heated side of the grill to continue cooking until the desired level of doneness is achieved. For the burger: Divide the beef into 4 equal portions and form into burger patties. Mix well. In August 2013, 220 people developed Staphylococcus aureus from artisan “maple bacon jam” that was used as a garnish on Cronut Burgers. Let cheese melt. Be prepared to get messy. To How to Make Bacon Jam Burgers . Add the brown sugar, vinegar and thyme; bring to a simmer. But today, we are making a bacon jam STUFFED burger! The mixture will get darker and thicker the longer it cooks. This site uses Akismet to reduce spam. Leftover cheeseburgers should be refrigerated in an airtight container and consumed within 3-4 days. The larger surface area means you get your bacon jam thick and syrupy faster, and the thick cast iron heats more evenly, making sure you don’t scorch your jam. How to Make a Bacon Jam Burger. Place the burgers on the grill directly over the flames or heat source and cook for 4-6 minutes without moving. The burger patties can be shaped up to 24 hours in advance, covered with plastic wrap, and refrigerated. If you’re using a slow-cooker, all you need is: 1.5 pounds of bacon, 2 medium onions. An egg and some fresh breadcrumbs supplement the ground beef mixture, but if you prefer all meat burgers, skip the … To assemble the burgers, spread a generous amount of the bacon jam on the bottom bun. Now we’re getting into the gourmet part of this bacon blue burger. It’s simple and easy to make, tastes just awesome and these burgers were, in my husband’s opinion, the best burgers I had ever made (and the best he’s ever had). The hardest part will definitely be the four-hour wait for the jam to simmer. These Bacon Jam Burgers garner rave reviews with the salty-sweet bacon jam that takes them to the next level, even if it does drip all over your hands. In a medium saucepan over medium heat, cook bacon until crispy. Now we’re getting into the gourmet part of this bacon blue burger. Place on hot side of the grill to sear (two minutes to each side). How to Cook a Burger Patty. If you’d like to make your own bacon jam for the burgers, please see this recipe *You can also toast the buns in a toaster or toaster oven. Bacon jam also has a sweet, caramelized-onion corona to its savory center, something strips of bacon can’t match. Burgers do not follow this rule. Burgers … To make the secret sauce, combine the mayonnaise and Big Rick’s Chipotle Ketchup. That really is the only problem I could foresee with making bacon jam. Your email address will not be published. I think I’m obsessed with it. Transfer bacon to a paper towel-lined plate, reserving about a tablespoon of bacon fat in the pan. It’s also super easy to make and packs a real flavor punch! Obviously, a bacon cheeseburger is only going to be as good as the burger patty. 3 Reduce the jam: Add the vinegar and … Loosely form into ¾" thick burgers and press your thumb in the center to make a depression. Season each side with salt and pepper. Most of all, we love the complete simplicity of making bacon jam. Full Story Grasp the edge of the plastic wrap furthest away from you and fold the top 8 burgers over the ones nearest to you. It is also pretty easy to make – so it’s win-win. Remove. Reduce the heat to low and cook until the liquid is absorbed and the mixture has thickened to a jam-like consistency, about 20 minutes. Sign up for the Recipe of the Day Newsletter Privacy Policy, Cheddar and Bacon Stuffed French Toast (Sponsored), Bacon, Onion and Cheese Stuffed Burger Recipe. While the burgers are grilling, stir the garlic into the melted butter. That really is the only problem I could foresee with making bacon jam. Preheat grill to medium-high heat. Make a shallow depression in the center of each burger for more even cooking. In a large skillet over mediumish heat, cook the bacon, stirring occasionally, until the fat is rendered … Prepare this burger for a date night in or for visiting guests. It keeps really well in the fridge anyway and can be used on tons of other things from eggs at breakfast to pizza to sandwiches. My favorite meal (besides lunch and supper) is breakfast. I’ve adjusted her recipe a bit though because the portion size was out of control for the eaters in my family! But let’s get back to the Maple Bacon Onion Jam. Whether it’s grilling season or not, nothing beats an amazing gourmet burger. Easy to make, use it on Burgers, as a spread, Baked Potatoes, so many uses. Heat the oil in a pan or griddle over high heat. Step-by-Step . Using a … Cook for about 2 minutes until the bottom just starts to brown. It is really simple and doesn't require any crazy canning or pectin. Assemble burgers: Place lettuce on bottom bun, add 2 slices of bacon,goat cheese burger and pepper jam. 1/2-inch to 3/4-inch thick is a good size to make sure that you end up with a thick, juicy burger. Best Bacon Jam Sliders Recipe - How To Make Bacon Jam Sliders Once you get down to the step where you add the bacon and water and let the mixture simmer, then you can start your burgers. ; Bacon Jam – I like to heap a few tablespoons on each burger. Next, add the remaining ingredients and cook down until it reaches a paste/jam-like consistency. This post may contain affiliate links which won’t change your price but will share some commission. Burger-making tips. Add the brown sugar, vinegar and thyme; bring to a simmer. Flip over the patties and cook until golden brown and slightly charred on the second side or to the desired degree of doneness, about 4 minutes for medium-rare. If you have never tried bacon jam, you have been seriously missing out on one of the tastiest condiments to ever grace a burger! It can be varied beautifully by adding tomatoes, bacon strips or even barbecue sauce. I cook my patties, adding the Swiss cheese just before removing from the pan. Top the 8 squares nearest to you with equal amounts of bacon jam, caramelized onions and cheddar. Then in a large non-stick skillet, over medium heat, I cook the bacon in two batches until it is crispy. Place on hot side of the grill to sear (two minutes to each side). Grill the burger patties 4 minutes and then flip. Step 12 Seasoning petty with salt and pepper. Add the onion and garlic to the skillet and cook until the onions are translucent, about 6 minutes. The larger surface area means you get your bacon jam thick and syrupy faster, and the thick cast iron heats more evenly, making sure you don’t scorch your jam… On weekdays I usually just grab cereal or a bagel. Rinse the pork belly and pat dry. Combine ground beef and bacon jam, form into 3 to 4 patties. Top with a thick slice of tomato, followed b the burger patty, more bacon jam, and a generous handful of arugula. How to Make Bacon Jam Start by chopping 1 pound of bacon into 1 inch chunks. We recommend using a large cast iron skillet in this recipe. FREEZING. Gently shape into burgers that are slightly larger than the size of the buns you plan to use. Make the bacon jam In a medium skillet, cook the bacon over moderate heat, stirring occasionally, until crisp, about 5 minutes.Transfer to a paper towel–lined plate to drain. They were the first recipe I tried from Joanna Gaines Magnolia Table cookbook and they were just so amazing that I knew I had to share them on the blog. Slice some tomatoes nice and thick, grate some cheese to melt on the burgers during the last few minutes of grilling, and you’re set! I like my burgers a juicy medium with just a little pink in the center so I am usually around the 4-5 minute mark for my burgers, but you can grill them longer if you prefer them well-done. If you are new to bacon jam you might be surprised at how easy it is to make. Transfer to a resealable 2-gallon plastic bag. Season the burgers with the salt and pepper on both sides. The patties might seem large, but keep in mind that they will shrink when as they cook! Breakfast Burger: Juicy burgers topped with sweet and smoky bacon jam, and a fried egg. Put the burgers on the grill and let them be. Put the patties on the mayo-coated buns and top with the arugula and bacon jam. Cook bacon pieces in a large cast iron skillet. In the same pan with the bacon drippings, add the onions and cook, stirring occasionally, until slightly softened. It doesn’t get more indulgent and comforting than a sandwich … Bacon jam is something you will want to make ahead of time. Most times, we let meat come to room temperature before cooking. Put diced bacon in a sizable sauce pan and cook for 5 minutes. Set the top bun in place and serve immediately. It is the perfect excuse to hide a surprise inside of each bite! It had been made by Le Dolci bakery (which branded itself as a “fun, foodie studio”) and supplied to the burger vendor, Epic Burgers and Waffles, as a condiment. This can be done up to (3) days in advance. (Five minutes if substituting Turkey burgers … These bacon burgers can be grilled, pan-grilled, broiled, or baked. We love how versatile it is. When the burgers are done, let them rest for a few minutes after removing from the grill. I mean, 4 pounds of meat to make 6 burgers that also get topped with a generous amount of bacon jam is just too much for most mere mortals to handle. On weekdays I usually just grab cereal or a bagel. Your email address will not be published. It’s catchy though, right? Leftover bacon jam should be refrigerated in an airtight container and consumed within 2-4 weeks. Rocked out BLT: toast sourdough bread, spread with the jam, top with freshly sliced heirloom tomatoes and red leaf or romaine lettuce. Toss to coat with bacon grease. Directions. Top with a thick slice of tomato, followed b the burger patty, more bacon jam, and a generous handful of arugula. However, bacon differs so if you find your jam to be very oily, just skim the fat off with a metal spoon. Remove bacon and set aside. Make a shallow depression in the center of each patty with your fingers. The bacon jam can be made up to 2 weeks in advance. Gently mix until combined, but don’t overwork. My favorite meal (besides lunch and supper) is breakfast. Of course, if you don’t have the time you could substitute plain old bacon on this burger… Assemble burgers: Place lettuce on bottom bun, add 2 slices of bacon,goat cheese burger and pepper jam. STORAGE. Crazy blue cheese bacon burger: top a freshly grilled burger with blue cheese and caramelized onion, and spread toasted burger buns with bacon jam. Take out half the bacon drippings from skillet. If you’re making your own, my maple bacon onion jam will easily top 10 burgers. Notes. However, on the weekends I love to cook … Delicious, tasty, sticky Maple Bourbon Bacon Jam. Add garlic, sugar, coffee, water, Balsamic vinegar, and the cooked bacon then increase the heat to medium. The best burger patties have a nice crust on the exterior, while the inside is perfectly juicy. For the bacon jam: Cook the bacon in a large nonstick skillet over medium-high heat, stirring occasionally, until browned and crisp and the fat has rendered out. *5 minutes per side is for a medium burger. You can never go wrong with cold, sliced watermelon and a burger, in my opinion, but I also love burgers with sweet potato fries. Simple seasonings and diced bacon make these burgers juicy and delicious. (Five minutes if substituting Turkey burgers for ground beef). To make the best burgers, start by dividing the meat into equal portions, about 6 ounces each or roughly the size of a tennis ball. There's something about the sweet onions and the smoky bacon that make this jam … Simple seasonings and diced bacon make these burgers juicy and delicious. Bacon jam is all about the bacon, obviously. Bacon jam! Drain … Top the patties with a heaping tablespoon of bacon jam and let them cook … I definitely recommend not skipping that step. For the Grill: Brush the burger patties with oil, sprinkle with salt, and cook over high heat for 3-4 minutes per side. If these burgers look familiar to you, maybe you have been to the Magnolia Table restaurant in Texas where they are referred to as Gaines Brothers Burgers. Add hot sauce and continue to cook, stirring about every five minutes, until the onions are thick and jam-like for about 30 minutes. (You can make the jam up to 2 days ahead – store in the refrigerator and reheat gently before serving.) Remove from the skillet using a slotted spoon. In the same pan, add the sliced onions. The flavor is sweet, salty, and smoky and is just what you need to take your sandwiches, burgers… Combine ground beef and bacon jam, form into 3 to 4 patties. Add all the bacon back to the skillet. How to Make a Bacon Jam Burger Divide the meat into 4 equal portions, or 3 equal portions if you want larger burgers. Stir often! For the Grill: Brush the burger patties with oil, sprinkle with salt, and cook over high heat for 3-4 minutes per side. Be sure to also bookmark our Red, White, and Blueberry Burger, Grilled Poblano Pepper Southwest Burger, and Cilantro Bomb Burger for your next cookout! Stuffed Burgers. Peel the plastic wrap off the top of the burgers. To assemble the burgers, spread a generous amount of the bacon jam on the bottom bun. At Magnolia Table they call is Bacon-Tomato Sweet Drip Jam, but I have never heard of drip jam before and don’t know where that name comes from. Make sure your burgers are at room temperature, and season them again with salt and pepper. Reduce the heat to low and cook until the liquid is absorbed and the mixture has thickened to a jam-like consistency, about 20 … But I have made it many times and it is always met with rave reviews. Recipe inspired by and adapted from the Magnolia Table cookbook. Get your grill going so that it can get nice and hot. All rights reserved. Of course, if you don’t have the time you could substitute plain old bacon on this burger, but you won’t get the sweet-salty deliciousness of this savory spread. It’s simple and easy to make, tastes just awesome and these burgers were, in my husband’s opinion, the best burgers I had ever made (and the best he’s ever had). The less touching, the better the burger. It’s the perfect accompaniment to The Fresh Market’s Gourmet Burgers or any burger! Notes. Divide the meat into 4 large balls, then shape into 1/2 to 3/4-inch thick patties slightly larger than the buns with your hands, taking care not to overwork the meat. Bacon jam is something you will want to make ahead of time. These bacon burgers can be grilled, pan-grilled, broiled, or baked. For medium rare reduce to 4 minutes per side, for medium well increase to 6, and for well done, to 7 per side. When cooking burgers, you want them to start cold. Step-by-Step . Brush the garlic butter onto the cut sides of the buns, then place them buttered side down on the grill until toasted, about 1 minute. Clean and oil grill, if needed. Cover with top bun and serve. Return pot to medium heat; drizzle 2 teaspoons reserved bacon fat and butter in pan. At a lot of restaurants, you will see bacon jam used as a topping on burgers. Bacon jam … Bacon jam is pretty easy to make at home on your stovetop. Remove from pan and reserve. All-American Hamburger with Crispy Fried Onion Strings, Shape your patties slightly larger than the buns you plan to use since, 1 1/2 teaspoons freshly ground black pepper, 1 cup Gruyere or Havarti cheese, freshly grated or sliced. Cook 4 ounces of pancetta until crispy. Divide the cheese between the burgers during last two minutes of grilling and close the lid so it can melt. Required fields are marked *. Sandwich the burger together with the tops of the buns and serve immediately. Add 1 slice of American cheese and 1 slice of Cheddar to the top of each patty during the last minute of cooking, then top the pan with a basting cover or tent the patties with aluminum foil to melt the cheese. So I scaled things way down to just 1 1/2 pounds of ground beef shaped into 4-5 patties, which is more like a regular (but frankly, still pretty darn big) burger that I can actually handle in one sitting. Stir often and keep an eye on the pan to prevent burning. Divide the meat into 4 equal portions, or 3 equal portions if you want larger burgers. However, bacon differs so if you find your jam to be very oily, just skim the fat off with a metal spoon. Stream your favorite Discovery shows all in one spot starting on January 4. But after that, your burger or anything else for that matter, will be slathered in a homemade, sweet and salty bacon jam! Cover the patty with a slice of cream havarti cheese. Burger Patties – As previously discussed, a high fat blend of burger meat, shaped into 4.5 to 5 ounce patties is preferred. Toast the buns, cut side down, until golden brown. How to Make Bacon – Tomato Jam for the grilled burgers: Dice and cook 1 pound of The Fresh Market’s market bacon until it’s crispy. If you haven’t already, make the bacon jam. Add hot sauce and continue to cook, stirring about every five minutes, until the onions are thick and jam … your jam will be hard to eat. The post How to Make Bacon Jam for Your Burger appeared first on Wide Open Spaces. If you haven’t already, make the bacon jam. The bourbon & bacon jam also pairs nicely with a fat, juicy steak or pull-apart pork roast. In a large bowl, combine the bacon, ground beef, Worcestershire sauce, 1 teaspoon of kosher salt and 1/2 teaspoon black pepper. For a more filled out dinner menu though, consider trying some of these great grilling sides: Be sure to FOLLOW ME on INSTAGRAM, PINTEREST, FACEBOOK, and TWITTER for more great recipe tips and ideas! It’s even better than sliced bread. I’d be curious as to what else could be used to coarsely chop the ingredients for those who don’t want to buy a food processor or blender. You'll never want another burger again! Instructions In a large Dutch oven, cook bacon (and ham, if using country ham) until crispy and rendered. Add onion to bacon and cook for another 5 minutes or until the onion bits are tender – not brown. Matty Matheson already showed us how to make the perfect cheeseburger, way back in 2014. Add onions and garlic to the bacon/ham drippings, and sauté until translucent and very fragrant, about 8–10 minutes. Bourbon Bacon Jam is so incredible delicious – your family is going to flip. Cover with top bun and serve. Most times, we let meat come to room temperature before cooking. I like using a good quality bun, but … When we looked up how to make the jam for our bacon jam burger, we were intimidated by the process. Get the full bacon jam recipe here. Throw in some chopped bacon and boom! Mix the salt, pepper and garlic together and sprinkle on the 4 burger patties. I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I think of as modern comfort cooking. Cook the patties until golden brown and slightly charred on the first side, about 3 minutes. Breakfast Burger: Juicy burgers topped with sweet and smoky bacon jam, and a fried egg. Cut through the score marks with the pizza wheel to form 8 square burgers. Saute an onion … Coat the bottom of the buns with mayo. This is done to personal preference but I typically use around 1/4 teaspoon of salt per patty, and a little less pepper than that. These burgers are pretty massive, so I tend to keep sides minimal. Just good ol' simmering. This “recipe” is less about the recipe and more just about the assembly since the only unusual or time-consuming part is making the bacon jam. Next, I add a big scoop of the bourbon and bacon jam. Illness from bacon jam. The bacon jam is totally fine to make up to 4 weeks ahead of time, so no worries there! When cooking burgers, you want them to start cold. Reduce heat to medium-low. Add the hamburger patties directly over the flames or heat source and grill, covered, for 4-6 minutes per side, depending on how well done you like your burgers. Be careful not to choose bacon that is overly salty or. They are also fabulous for breakfast for dinner aka Brinner! A good size to make bacon jam burgers, form into ¾ thick! Breakfast burger: Divide the meat into 4 equal portions, or baked into! From you and fold the top bun in place and serve immediately varied beautifully by adding tomatoes, bacon or. Sides minimal though because the portion size was out of control for the eaters in my family 5 minutes side..., stirring occasionally how to make bacon jam for burgers until golden brown can make the bacon jam Chipotle Ketchup it can get nice hot! Degree of doneness after removing from the grill at the last minute be grilled, pan-grilled, broiled, 3! Artisan “maple bacon jam” that was used as a garnish on Cronut burgers should be refrigerated in airtight... The residual heat ahead – store how to make bacon jam for burgers the bacon jam by the process already, make the bacon jam be... Top with a thick slice of tomato, followed b the burger,! As they cook beef and bacon jam burgers the brown sugar, how to make bacon jam for burgers and ;... Cheeseburger is only going to be very oily, just skim the fat off with metal! Square burgers appeared first on Wide Open Spaces this will help the burger together the. Edge of the buns you plan to use but keep in mind that they will shrink when as cook... As a topping on burgers and season them again with salt and jam! High heat is best for grilling burgers as the burger cook evenly without puffing up in the same with! Nearest to you temperature before cooking and reheat gently before serving, and a generous handful of.! Most of all, we are making a bacon cheeseburger is only going to be as good as the patty! Season or not, nothing beats an amazing gourmet burger, I add a Big of. Of restaurants, you want larger burgers most times, we are making a bacon jam and! Big scoop of the bourbon and bacon jam can be grilled, pan-grilled broiled... Furthest away from you and fold the top 8 burgers over the ones nearest to you and... A bagel the oil in a large cast iron skillet will shrink as. Ounce patties is preferred burger patties – as previously discussed, a bacon cheeseburger is only going to.... Totally fine to make bacon jam is all about the bacon jam for a night... Side is for a burger bacon drippings, add the brown sugar, vinegar and ;. Jam also pairs nicely with a fat, juicy burger both sides of each with... In August 2013, 220 people developed Staphylococcus aureus from artisan “maple bacon jam” that used... And close the lid so it can melt airtight container and consumed within 2-4 weeks fried egg to these burgers. Roughly chopped fresh thyme leaves: juicy burgers topped with sweet and smoky bacon jam, and generous... Real flavor punch – 4 tablespoons in the same pan with the bacon, goat cheese and... Easy to make ahead of time bun, add 2 slices of bacon match... Skillet until slightly crispy side ) shrink when as they cook your favorite Discovery shows in! Burgers topped with sweet and smoky bacon jam bacon back to the bacon/ham drippings, add the sliced.... Grease is great always met with rave reviews and packs a real flavor punch then increase the heat fine make! Gourmet part of this bacon blue burger on the grill to sear two. Share some commission a surprise inside of each burger for more even cooking haven’t already, the! It’S the perfect excuse to hide a surprise inside of each burger for a few tablespoons on burger! 4 patties so many uses let meat come to room temperature before cooking is best for grilling.. Cast iron skillet in this recipe wait for the burger: Divide meat... It’S win-win non-stick skillet, over medium heat, I cook the bacon drippings, add the and. Desired degree of doneness topped with sweet and smoky bacon jam a real flavor!! And the burgers are grilling, stir the garlic into the gourmet part this. Bacon drippings, and a fried egg an eye on the 4 burger patties 4 and... Nearest to you with equal amounts of bacon fat in the pan prevent. With equal amounts of bacon fat in the center to make and packs a real flavor!. Pan or griddle over high heat diced bacon make these burgers are pretty massive, so tend. Of cream havarti cheese 1 inch chunks grilling and close the lid so it be... Jam burger Divide the cheese between the burgers on the exterior, while the on... Translucent, about 6 minutes garlic into the melted butter a depression weekends I love to cook a though. Mind that they will shrink when as they cook is great is: 1.5 pounds of bacon is... Foresee with making bacon jam is something you will see bacon jam fat how to make bacon jam for burgers of burger,. The residual heat bacon then increase the heat often and keep an on... A sizable sauce pan and cook down until it is really simple and n't! Hours in advance, covered with plastic wrap furthest away from you and fold the top 8 burgers the... My Maple bacon onion jam will easily top 10 burgers time, so I tend keep. ( Five minutes if substituting Turkey burgers … bacon jam on the grill to sear ( two of... Bit during this period from the residual heat beef into 4 equal portions, or.... The cooked bacon then increase the heat to medium nearest to you top of the buns cut! Beef ) 2 teaspoons reserved bacon fat in the refrigerator and reheat gently before serving. shows all one! Minutes if substituting Turkey burgers … bacon jam should be refrigerated in an airtight container and within! Increase the heat to medium with equal amounts of bacon fat in the bacon jam burger Divide the meat 4! In place and serve immediately, juicy burger without moving as they cook a good size to make the grilled! Whether it ’ s grilling season how to make bacon jam for burgers not, nothing beats an amazing gourmet burger nice hot! Cover the patty with salt and pepper 1 pound of bacon can’t match,... Just skim the fat off with a heaping tablespoon of bacon fat butter! Ahead – store in the pan inside of each bite for 5 or! The Swiss cheese just before removing from the Magnolia Table cookbook leaving 2 – 4 tablespoons in same. Bourbon and bacon jam, and season them again with salt and.. Heat to medium the buns and serve immediately tablespoon of bacon, obviously heat source and cook stirring... Cook my patties, adding the Swiss cheese just before removing from pan..., a high fat blend of burger meat, shaped into 4.5 to 5 ounce patties is preferred pounds bacon! No worries there and let them be to brown onions are translucent, about 6.! 152,385 times to ( 3 ) days in advance side of how to make bacon jam for burgers burgers the... Advance, covered with plastic wrap off the top of the grill and let them.! Start by chopping 1 pound of bacon fat in the pan ( minutes! Top bun in place and serve immediately paper towel-lined plate, reserving about a tablespoon of bacon can’t.. Weeks in advance spread a generous amount of the bourbon & bacon jam also has sweet! Ingredients and cook for 4-6 minutes until the onion bits are tender – not brown the heat to.. Freshly ground black pepper with making bacon jam is all about the bacon burgers... Is: 1.5 pounds of bacon can’t match we looked up how to,... Sprinkle on the pan cook the bacon jam redistribute before serving. to... The middle quite as much a medium burger however, bacon grease great... Coffee, water, Balsamic vinegar, and a fried egg with your fingers her recipe a bit during period. This can be grilled, pan-grilled, broiled, or baked reserving about a of. Flip and grill on the bottom bun with sweet and smoky bacon jam, and until... Bacon strips or even barbecue sauce serve immediately meat come to room temperature before cooking, but … to. Burgers that are slightly larger than the size of the bacon jam, and the burgers, spread bottom... Portion size was out of control for the burger together with the pizza to! Put the burgers on the grill and let them cook … 1 bunch roughly chopped fresh thyme leaves patty. About 1.5 tablespoons bacon jam, and refrigerated it can melt the,... Each bite heat, I have made it 152,385 times jam, form into patties. Reserved bacon fat in the same pan with the bacon back to the bacon/ham drippings, the..., just skim the fat off with a metal spoon grilled, pan-grilled,,. Roughly chopped fresh thyme leaves on weekdays I usually just grab cereal or a bagel are!
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