Impossible Foods, the Silicon Valley-based food tech famous for its plant-based “bleeding” burgers, has just launched a new initiative in Hong Kong to allow its restaurant partners to resell its plant-based meat to consumers. This week, I'm pondering: CAN WE REALLY, ACTUALLY, FEELING THE FESTIVE SPIRIT - By Jennifer Chua @chu, This week, I'm pondering: DO COUNTRIES & CORPORATE, 🌱⌚︎Plant-Based Watch Guide – Our Picks Fo. Impossible Foods, the Silicon Valley-based food tech famous for its plant-based “bleeding” burgers, has just launched a new initiative in Hong Kong to allow its restaurant partners to resell its plant-based meat to … 12 Circular Pathway, Central, Hong Kong, 3612 4568. Impossible Sausage, a pre-seasoned variation which can be used to make patties and as a pizza topping, debuted in the US in the middle of the year and launched in Hong Kong … The Taiwan menu will now feature Beyond Meat Bolognaise Penne, a Beyond Meat Sausage Sandwich, and the Beyond Meatball Sandwich. Singapore stores will serve the Impossible Wrap, featuring a meat-free patty, avocado omelet, and dairy cheese. From the Impossible™ Gyoza (HK$88), Impossible™ Tsukune with Green Pepper (HK$78) to Curry Impossible™ Meatball Lunch Set (HK$138), Uoharu’s unique and yummy recipes … Starbucks Hong Kong also announced the launch of a Vegan Chocolate Bread Stick and three new dairy-free coffee beverages to the regional menu. Passionate about the environment, social issues and health, she is always looking into the latest climate stories in Hong Kong and beyond. 12th March 2020 – (Hong Kong) From March till July 2020, Uoharu, an authentic izakaya spot, hidden in Central will present a scrumptious line-up of sought-after dishes re-invented with Impossible™ meat. By closing this banner you agree to the use of cookies. Starbucks Hong Kong just announced the launch of two new menu items featuring vegan meat made by Impossible Foods. “I love making tacos, or grilling burgers is always great,” said Halla, when asked about some of his personal favourite dishes to cook using Impossible meat. Book online: Grand Café. Available in packages of 340g, sold for S$16.90 RRP, Impossible Beef is nutritious and versatile in all ground beef recipes. Celebrate the holidays with us! “I don’t cook enough Asian cuisine. Hong Kong Consumers Can Now Buy Impossible Foods To Cook At Home, Climate change effects don’t have the same impac, 🎄📯 🎊 🎀 MERRY MERRY TO ONE & ALL AND HA, VEGAN THAI CURRY DUMPLINGS⠀⠀⠀⠀⠀⠀⠀⠀, Just a few short years ago, finding a great vegan. As the pandemic lingers, Impossible has been making significant inroads into direct-to-consumer retail as well as making its products more accessible to consumers to cook at home. Impossible Foods is offering its award-winning, plant-based meat at three of Hong Kong’s top-ranking hotels: Hotel ICON, Grand Hyatt Hong Kong, and In From September, the Maize Impossible Sandwich—topped with egg, mayonnaise, and cheese — and the Spiced Impossible Puff will debut across Hong Kong stores. My Meat Run Laboratory broke ground this summer as one of the first restaurants to partner with Impossible Foods on incorporating the product into classic Hong Kong-style dishes. Impossible Foods has taken Hong Kong by storm since it launched here in April 2018. “In Singapore, participating restaurant partners saw an average increase of 88% in total sales within the first month with more than half of this coming from direct-to-consumer sales of Impossible Burger,” added Halla, referring to the same initiative Impossible Foods rolled out during Singapore’s lockdown back in May. While in April, the company added five new menu items across China, each featuring plant-based meat. ALTO Six of the vegetarian restaurant’s signature dishes are made with the substitute, including this Impossible minced meat with pickled veggies on rice — a warming clay-pot dish that’s arrived just in time for cold … Hoping to help consumers get inspired to cook their own Impossible meals at home during the pandemic, the startup has launched a new plant-based Impossible Cookbook containing recipes from renowned chefs including Traci Des Jardins and Brad Farmerie who have used Impossible’s meat analogues. Plant Based Food for people and the planet. Both items use Impossible’s plant-based meat but include eggs and dairy. He has a BA Hons in English Literature and Film. Since late July, evening dine-in services in the city have been put on hold, while normal day-time service must operate at limited capacity and seating restricted to two persons per table, in accordance to government social distancing regulations. The first generation product did reasonably well, though most people (us included) thought it still didn’t work super well in a burger, which relies too much on the “beefy” flavor of meat. 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Over 98% of our content is editorial and independent. Each restaurant partner will be retailing the items at a slightly different rate, with prices for the 10-patty pack ranging between HK$308-348 and HK$496-578 for the 5-pound bulk size. Read: Q&A with Impossible Foods’ Nick Halla. The Covid-19 crisis has been incredibly challenging globally for our partners in the restaurant industry. It’s available at thousands of restaurants, served as tacos, empanadas, meatballs, dumplings — and of co… The company explained that its expanded plant-based menu was primarily in response to increased customer demand, in addition to Starbucks’ aspiration to be a resource-positive company and the environmentally-friendly nature of many plant-based foods. There’s also the Impossible patty ($88, with cumin, Chinese mustard greens and egg yolk dip) at contemporary Chinese restaurant Happy Paradise. Urban Bakery Works. While New Zealand stores will serve a Kiwi-inspired vegetarian Mince and Cheese Pie. If it’s starters or shared plates you’re looking for, Dining Concepts establishment Alto has an Impossible Beef Picadillo ($128, with spinach, lime and cumin) on the menu. It’s no secret that Hong Kong is home to some amazing dishes and this time we are on the hunt to find some of the best burger offerings in the city. Check out EATKINDLY Holidays 2020 for recipes, gift ideas, and more. Founded by serial entrepreneur Sonalie Figueiras in 2011, Green Queen is an award-winning sustainability & impact media platform advocating for social & environmental change in Asia. The Grill. By signing up, you agree to receive emails from Green Queen Media. Read on to find out the five best places to try Impossible Foods today. In addition to Hong Kong’s plant-based Impossible Breakfast Sausage—and the additional dairy-free coffee options—Starbucks has also announced several other new meat-free items. In July, Starbucks launched the Impossible Rendang Pie in Singapore. Impossible Foods plant-based meat is available in over 150 venues in Hong Kong and Macau, but we’ve selected a few of our favourites to try ASAP. At The Grill, the Impossible Burger is served in traditional style in the Impossible vegan meat and cheeseburger ($210), whilst at Grand Café it is served as a vegan meat cheeseburger ($240). Summary. Announced on Monday (August 17), Impossible Foods has green-lighted an initiative to support its restaurant partners by allowing them to resell their inventory of its famous Impossible Burger directly to their customers. The move marks the first time that Hong Kong consumers will be able to cook dishes using the food tech’s heme-filled plant-based meats in the comfort of their own kitchens. Impossible Sausage. In 2019, Impossible Foods’ sales increased by more than six times across its Asian markets of Singapore, Hong Kong and Macau. same initiative Impossible Foods rolled out during Singapore’s lockdown back in May, launched its first direct-to-consumer website, Impossible landed on the shelves of Walmart. The US company has partnered with three restaurants, The Coffee Academics , CRFT PIT and The Butcher’s Club , as well as meal delivery company Gafell , to your doorstep—or rather, to your kitchen. Impossible Foods plant-based beef products are seen inside a refrigerator at the meat section of a supermarket in Hong Kong, China, on October 20, 2020. We INFORM. You can now purchase Impossible meat from various restaurants in the city Photograph: Courtesy Impossible Foods By Time Out Hong Kong Posted: Monday August 17 2020, 9:24pm Impossible meat achieves a “meatier” like taste by producing heme (iron-like molecule) by fermenting yeast. Impossible Burger. In Hong Kong, Starbucks is adding the Maize Impossible Sandwich (Impossible Sausage with egg, cheese, onion, roasted pumpkin, salad vegetables, and mayonnaise on maize bread); the Spiced Impossible … Earlier in June, the food tech launched its first direct-to-consumer website where customers can order bulk-sized packages for delivery to their doors. “We’re joining hands with customers towards a better future, where we are more mindful of the choices we make in our daily routine,” said Hui in a press release. Impossible Foods is creating plant-based replacements for meat products that are more sustainable and help displace market demand for meat products. Sally has a background in Politics and International Relations from her studies at the London School of Economics and Political Science. Starbucks China previously launched five pasta dishes featuring Beyond Meat. HONG KONG, April 18, 2018 /PRNewswire/ -- The Impossible Foods is launching its award-winning plant-based meat in Hong Kong at some of the city's … The plant-based meat alternative can now be found everywhere from Michelin-star Chinese restaurants, to burger chains, Mexican cantinas and more, making it easier than ever to reduce your meat intake . Starbucks Hong Kong just announced the launch of two new menu items featuring vegan meat made by Impossible Foods. Consumers can get creative with stews, minces, meatballs, dumplings, and sauces, and it’s also easy to cook up on a BBQ grill, oven, steamer, or sauté pan. Impossible Foods' new markets telegraph its global expansion plans. The company’s flagship product Impossible Beef Made from Plants went on sale yesterday in about 100 FairPrice stores across Singapore following its adoption by nearly 500 … This website or its third-party tools use cookies, which are necessary to its functioning. “A new wave of plant-based food and beverage products are making inroads in Asia and will continue to develop over the next few years, driven by customer interest in healthier lifestyles and eco-conscious behaviors,” said Maria Mascaraque, Industry Manager at Euromonitor. All images courtesy of Impossible Foods, lead image composite created by Green Queen Media.Â. Created by renowned TV chef Hilda Leung, Urban Bakery Works at LANDMARK is the first bakery-café in Asia serving up the Impossible plant-based meat croissant they have dubbed the croissandwich ($88), accompanied by homemade In Thailand, Starbucks’ menus will also feature the Beyond Meat Sandwich including a new meat-free patty topped with dairy cheese and thousand island sauce. Both items use Impossible’s plant-based meat but include eggs and dairy. By replacing animal products, consumers have enormous power to spare land for biodiversity and carbon capture, halt greenhouse gas emissions at the source, and alleviate demand on fresh water needed for healthy ecosystems. Publisher - Asia's Impact Media - Breaking Sustainability News. Paid posts are clearly marked as such: look for 'This is a Green Queen Partner Post' at the bottom of the page. Impossible Foods announced its plant-based sausage product will be available in Hong Kong starting Thursday.What Happened: This is the first expansion for the "Impossible … Green Queen is an editorially-driven media publication. Beef & Liberty are one of the top choices for a burger in Hong Kong, and their treatment of the Impossible meat doesn’t disappoint. Starbucks Hong Kong is launching menu items featuring vegan Impossible meat, while branches across Asia add more plant-based options. Starbucks China also offers vegan meat from Hong Kong-based brand Omnipork in two dishes. Impossible Foods, which primarily makes plant-based protein products, made their first foray into Asia via Hong Kong about 18 months after launching worldwide. The Impossible Burger is sold at restaurants in the United States, Hong Kong, Singapore and Macau. This month, global coffee chain Starbucks is introducing new menu items featuring plant-based meat from Beyond Meat and Impossible Foods in select markets across the Asia-Pacific region. HONG KONG: Plant-based burger maker Impossible Foods said on Thursday (Sep 10) it would start selling its faux pork product in Hong Kong, its first expansion outside of … A long-time vegan, she also hopes to promote healthy and plant-based lifestyle choices in Asia. The new signature chorizo-flavoured burger gets its smoky Spanish sausage flavour through spices like paprika while still being vegan-friendly, and is served with vegan cheddar, guacamole, jalapenos, vegan sour cream, butter lettuce and coriander. According to Andrew Hui, General Manager of Starbucks Hong Kong and Macau, Hong Kong is the first Starbucks retailer in Asia to add Impossible’s Breakfast Sausage to the menu. For the first time since Impossible Foods debuted in Hong Kong, Impossible meat patties are available for purchase for you to to cook in the comfort of your own home. Mostly Mexican, Italian, and burgers,” he told Green Queen. We EMPOWER. For now, the collaboration between Impossible Foods and local restaurant partners will be on a limited-time basis, with the goal of the initiative being to support foodservice outlets with an added revenue stream during Hong Kong’s third wave of coronavirus cases. Impossible Meat is a plant based meat substitute. Our flagship product, Impossible Burger, smells, handles, cooks and tastes like ground beef from cows. Our mission is to shift consumer behaviour through our authentic, original and ground-breaking content. By signing up you agree to receive emails from LIVEKINDLY and accept our terms of use and privacy & cookie policy. Impossible Foods’ chief executive and founder Pat Brown fired a salvo at cell-based meat makers on Tuesday as the plant-based burger start-up debuted its Impossible Beef slabs at grocery stores and supermarkets in Hong Kong and Singapore. Join us in creating new, better, and kinder choices to help us all LIVEKINDLY. Hong Kong diners no longer have to go to a restaurant to enjoy an Impossible plant-based burger – they can now walk into any ParknShop supermarket and … Hong Kong Consumers Can Now Buy Impossible Foods To Cook At Home. Contact editor Bob Simison (bobsimison@caixin.com). Starbucks Now Serves Vegan Impossible Meat in Hong Kong, Cultured Meat Debuts at Singapore Restaurant, Krispy Kreme Vegan Doughnuts Have Finally Arrived, A Vegan Vending Machine is Coming to Las Vegas, Indulge in These Vegan Chocolate Rugelach Bites, What To Do When You’re Craving Dairy Milk Chocolate But You’re Vegan AF, Vegan Philadelphia-Style Cream Cheese Announced by Miyoko’s, Hawaiian Airlines Adds Vegan Meals to International Flights. “The Covid-19 crisis has been incredibly challenging globally for our partners in the restaurant industry,” said Nick Halla, senior vice president of international at Impossible Foods. HONG KONG--(BUSINESS WIRE)--Impossible Foods is making its award-winning, plant-based meat available to home chefs in Asia in nearly 200 grocery stores across Hong Kong and Singapore -- … We INSPIRE. It comes amid the city’s third wave of coronavirus infections, which has led to weeks of dine-in restrictions, and marks the first time Hong Kong consumers will be able to cook Impossible’s products at home. The Almond Milk Nutty Latte, Oat Milk Cocoa Macchiato, and Soymilk Sesame Latte are all available as hot, iced, or Frappuccino across Hong Kong and Macau’s Starbucks stores, in addition to eight other markets across Asia. Staff Writer | Bristol, United Kingdom Hong … Liam writes about environmental and social sustainability and the protection of animals. Impossible Foods has entered the Asian market, introducing its flagship faux beef burgers in about 200 supermarkets in Hong Kong and Singapore. Starbucks Hong Kong is launching menu items featuring vegan Impossible meat, while branches across Asia add more plant-based options. Sally Ho is Green Queen's resident writer and lead reporter. The “GOOD GOOD” menu includes three distinct pasta and lasagna dishes, now served at more than 3,300 Chinese locations, and featuring Beyond Meat. It will be available in 10-patty packs and the 5-pound bulk package via online order (some outlets may offer pre-order for pick-up) from a number of local restaurants, including The Coffee Academics, CRFT PIT, Gafell and The Butchers Club. | Starbucks. Grand Hyatt Hong Kong, 1 Harbour Road, Wanchai, 2588 1234. Impossible Foods has launched through almost 200 grocery stores across Singapore and Hong Kong as the US-based plant-based meat pioneer moves from focusing on the food sector to the consumer market. 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