By JACK01. Boil the sauce for 10 minutes to reduce. 1 pound kosher salt (see note) A whole peeled onion is used to keep the three gallons of oil from scorching. The amount of water needed will also be the amount of oil you’ll need in which to fry the turkey. If you’re using a different brand, such as Morton’s, you may want to bring the salt, sugar and water to a low simmer to dissolve before adding the ice. Fried Recipe Southern Turkey Wild. Facebook Tweet. Special equipment: A propane turkey fryer like this one from Bayou Classic was all we needed to make a crisp, succulent turkey.It comes with the base, pot, turkey rack, and thermometer, plus a bunch of accessories. Southern Deep Fried Turkey. Allow the sauce to cool before injecting it into the turkey. Print this article off. Follow the instructions. Southern Fried Turkey is a popular song by Rohosy | Create your own TikTok videos with the Southern Fried Turkey song and explore 1 videos made by new and popular creators. Working in batches, fry turkey breasts, thighs, and drumsticks, turning occasionally, until golden brown on all sides, 5 … Photo Credit: Ramona King. Place the turkey in the fryer basket or on a rack, neck down. Your email address will not be published. Hello there! 8 quarts hot water Merry Christmas Eve Eve! If you’re looking for the best cajun fried turkey recipe and an easy tutorial for how to use an oil-less fryer, then look no further! Inject the marinade in the turkey breast, thighs and legs. Fried turkey breast (wild or store-bought), cut in chunks, then breaded with Saltines and served with comeback sauce. These turkey tenderloins are delicious with fries. 1 Reviews. Diamond Crystal brand kosher salt dissolves more easily than other brands in hot water. Thanks so much for stopping by! 2 hours). Share. SOUTHERN FRIED TURKEY by Don Drane [Note from Ye Editor: "Yum! It is best to inject the turkey with the sauce at least 12 hours before frying. Unlike roast turkey, a quickly cooked deep-fried turkey is rich in flavor, with a crispy golden brown skin and tender juicy interior. 1 (15- to 16-pound) whole turkey, with giblets removed, thawed Place the turkey in a 30-quart stock pot. Southern Fried Turkey. This method yields tender meat and crisp, crackling skin, all in a matter of an hour or so. Working with a few pieces at a time, remove turkey from buttermilk mixture, letting excess drip off. The thin turkey breast cutlets are battered in a winning … Place the turkey leg-side down into the frying basket and adjust cooking time based on the size of your turkey (approx. All rights reserved. Follow the instructions. Rated 5.00 out of 5 based on 2 customer ratings (2 customer reviews) $ 4.95. Traditional baked turkey is good, but a cajun fried turkey takes the classic meal to a whole different level! Deep-frying makes for exceptionally juicy meat and crispy skin, too! ... Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. This will enable you to hold turkey … Court Pear Pies, Smoked Sweet Potatoes, Bacon Wrapped Asparagus, Sweet Potato Fries with Maple Pecan Butter, Deep Fried Corn, Apple Fritters, Sweet Potato Fritters, and Fried … Don Drane shares this blow-by-blow method of cooking the best dadgum turkey you'll ever put in your mouth. 4 to 5 gallons peanut or soybean oil, for frying (see note), In a Dutch oven or other large pot, combine the water, salt and sugar. 4 Drain the marinade from the turkey and discard marinade. It's not just any turkey… Smearing the turkey with a rub and letting it penetrate overnight is essential. Using steel or aluminum wire, truss legs and tail's nose together securely; form a handle with wire. Transfer the turkey to a baking sheet lined with a cooling rack and let sit at room temperature for at least 1 hour before cooking. Theme by 17th Avenue, Tony Chacheres Creole Style Butter Marinade. Carefully lower the turkey into the hot oil and continue heating until the thermometer reads 350 degrees. Place over low heat and cook, whisking occasionally, just until the salt and sugar have dissolved. As it cooks, the color will deepen. Prep 1 hr 15 min; Total 10 hr 20 min; Servings 20; Deep-frying is the trendy way to cook turkey in record time! We’ve Midwest Hunting & Fishing. Hooo, boy!"] Remove from the heat and stir in the garlic and thyme. 1 (0.75-ounce) package fresh thyme Cooks Note: To measure the amount of oil needed to fry the turkey, place turkey in fryer, add water to top of turkey, remove the turkey and the water line will indicate how much oil will be needed to fry your turkey. If you've never fried a turkey before, you're in for a treat. Deep-frying a turkey is one of those things that turns you from skeptic to convert the first time you try it. Once defrosted and you are ready to cook, clean the turkey and remove any unwanted parts from the inside, such as the neck, gizzard, etc. Fry until a probe thermometer inserted into the breast reads 155 degrees, about 3 minutes per pound of turkey. Recipe Summary. ). Send Text Message. southern fried turkey. Into the now-dry pot, pour the same amount of oil as the water needed to cover the turkey in the previous step. Season the outside of the turkey with your favorite cajun spice blend. As it cooks, the color will deepen. Turn the bag and massage the turkey from time to time. Suggest blog. Deep-Fried Turkey with Southern Rub ... Deep-frying a turkey is one of those things that turns you from skeptic to convert the first time you try it. Welcome to The Southern Thing, your source for inspiration for everyday life, style, food, travel, beauty, and decor! It may be time for a change, and this chicken fried turkey recipe is easy to make, quintessentially Southern, and oh-so delicious. Pat the turkey and the pot very dry with paper towels. If cooked the right way, a deep-fried turkey can make your Thanksgiving dinner even more impressive. Gallery. It is best to inject the turkey with the sauce at least 12 hours before frying. If you’ve never had a fried turkey … There is no documentation of an exact year, restaurant or person who first fried a turkey. Along with the basic fried turkey recipe I tried, it includes all sorts of wonderful things that would be perfect for Thanksgiving. Frying the turkey is simple, but please be careful. Turkey Christmas Thanksgiving Southern Deep-Frying Frying Roasting Holidays Fried Food Poultry Main Dish Medium 10 to 12 servings Medium Total: 2 … 1 head garlic, cloves separated and peeled Print this article off. southern fried turkey recipes. Use a gallon-sized measuring cup to add enough water to just cover the top of the turkey, leaving at least 5 to 6 inches of headspace at the top of the pot. Place the bird in a large food-safe plastic bag, refrigerate and marinate for at least 2 hours. Stuff the cavity of the turkey with the onion, garlic, thyme and rosemary. Transfer the turkey to a baking sheet lined with a cooling rack and let sit at room temperature for at least 1 hour before cooking. 5 pounds ice Brush the skin with half of the melted butter. Fried turkey is the answer to a Thankgiving under the gun. Kitchen Tested. But the truth is, there's no harm in enjoying a small portion. SOUTHERN FRIED TURKEY by Don Drane [Note from Ye Editor: "Yum! Combine butter, red pepper sauce, water, garlic, and bay leaves in a small saucepan over medium-high heat. Keep track of how much water you have added. Recipe of Southern Fried Turkey Recipe food with ingredients, steps to cook and reviews and rating. Combine butter, red pepper sauce, water, garlic, and bay leaves in a small saucepan over medium-high heat. If you’re using an authentic Louisiana cajun spice blend, there’s no need to add anything else! Serve with all the fixings. It may be the season of giving, but for this girl, #unileverpartner I believe in self-care all the ti, (ad) I’m ashamed to admit how many photos are on, Praise be to this little bottle for giving my skin, get The Big Easy for 15% off using the code SOUTHERN, Grilled Steak & Shrimp Surf and Turf Kabobs, How To Clean Your Hunter Boots: Remove White Bloom, The Trick to Raising a Well Behaved Puppy, Cajun Seasoning Blend (Slap Ya Momma, Tony Chachere's, etc. Southern fried turkey thigh, sprout slaw, cranberry sauce in a demi brioche bun served with a gravy dip on the side & hand cut chips (Gluten, Milk, Eggs, Celery, Sulphites) Deep-frying a turkey takes place outdoors. Not only is your bird done in 40 minutes, but it ends up amazingly juicy, not at all greasy, with skin that’s crispy beyond belief. Crispy on the outside, super juicy on the inside. Hooo, boy!"] One advantage of fried turkey is its quick cooking time, which is less than half of a roasted turkey. I'm Dara. Growing up in a quaint, small southern town, we had all the southern staples on Thanksgiving, including the baked – and yes, very dry turkey. Into the now-dry pot, pour the same amount of oil as the water needed to cover the turkey in the previous step. Place the turkey, breast side-up, in a V-shaped rack set in a deep roasting pan. Fried turkey may seem off limits at first for your diabetes diet. © Gannett Co., Inc. 2020. Check turkey with internal meat thermometer to ensure doneness prior to serving, then carve and enjoy. 1 pound light brown sugar Drain the marinade from the turkey and discard marinade. The tricky part is selecting the proper marinade, properly preparing the bird. Not only is your bird done in 40 minutes, but it ends up amazingly juicy, not at all greasy, with skin that’s crispy beyond belief. 18 Ratings. If buying frozen, allow the turkey to fully defrost. Email. Use a gallon-sized measuring cup to add enough water to just cover the top of the turkey, leaving at least 5 to 6 inches of headspace at the top of the pot. The next day, remove the turkey from the brine and rinse with cool water. Save $1 per person when you order 4 or more. Please be sure to follow the safety instructions because as the old saying goes, … Using an outdoor burner, place the pot over high heat. Pour the brine into a large, preferably round, cooler and stir in the ice until the brine has completely cooled. ), Cajun Injectable Marinade (Tony Chachere's Cajun Butter Marinade). southern fried turkey recipes from the best food bloggers. A twelve pound turkey will cook for about 45 minutes. Turkey tenderloin pieces are marinated in a Cajun-seasoned marinade and then deep-fried to perfection. southern fried chicken. About The Author. Turn the bag and massage the turkey from time to time. Carefully remove the turkey from the hot oil and transfer to a carving board. Let the turkey rest for at least 30 minutes before carving. southern fried turkey recipes with photo and preparation instructions. This is where you get all the flavor, so don’t be shy with this part! Let that bird brine for 36 hours then pop it in a cauldron of hot fat (outside, of course). Southern-fried turkey with all the trimmings! 3 quarts water1 tablespoon salt1 (2 1/2 - 3 lb) broiler-fryer, cut up1 teaspoon salt1 teaspoon pepper1 cup all-purpose. Reduce the heat, as needed, to maintain the oil at 350 degrees. Cook until internal temperature reaches at least 165. Pat the turkey dry, then lightly coat the outside of the turkey in peanut oil. Dip each piece in flour mixture, shaking off excess. Enter deep fried turkey. Fried turkey is certainly the most controversial of the preparation options for your Thanksgiving bird. Carefully place turkey in the ice chest, making sure the bird is completely submerged, weighing it down a heavy pot lid if needed. There is no need to wake up at the crack of dawn to put the turkey in the oven. And you've got turkey on the table in under 2 hours. Remove the turkey and the water from the pot. Cover and store overnight in a cool location. Midwest Hunting and Fishing magazine is a bi-monthly magazine providing relevant and timely content to our readers throughout the Midwest through our high-quality print and digital magazine. Using a wooden skewer, thread neck flap securely to bottom of turkey. Allow the sauce to cool before injecting it into the turkey. Pat the turkey and the pot very dry with paper towels. Place the turkey in the fryer basket or on a rack, neck down. We wore heatproof rubber gloves and safety goggles to protect our hands and eyes while we fried (safety first! Southern-Style Deep-Fried Turkey. Save Pin Print. A whole, deep-fried turkey takes a fraction of the time to prepare than that of a traditional roast turkey, plus it frees up the oven for those delicious sides. Portions are for 1 … Place the bird in a large food-safe plastic bag, refrigerate and marinate for at least 2 hours. Boil the sauce for 10 minutes to reduce. Add to cart. A Southern staple for Thanksgiving dinner. To get the most accurate measurement on the amount of oil you’ll need, place the turkey inside a 30-quart stockpot. I finally got all of my l, I’m making my list and checking it twice, but th, If you’re on the fence about adding an air fryer. Depending on the size of the bird, this can take several days. Using a piece of kitchen twine, tie the legs together and tuck the wings underneath the sides of the turkey. CHECK AVAILABILITY IN YOUR AREA. Attach the turkey to a metal fryer rack according to the manufacturer’s directions. Heat until a fryer thermometer reads 250 degrees. Fried turkey nuggets, Southern style. Fold wing tips under. Don Drane shares this blow-by-blow method of cooking the best dadgum turkey you'll ever put in your mouth. Inject the marinade in the turkey breast, thighs and legs. Secure the wings to the body of the turkey with a piece of kitchen twine. Bring turkey to room temperature. Remove the turkey and the water from the pot. Liberally inject the cajun marinade all throughout the turkey. Cajun Injectable marinade ( Tony Chachere 's cajun butter marinade dry, then lightly the! And stir in the turkey teaspoon salt1 teaspoon pepper1 cup all-purpose the next day, remove the turkey heatproof. This can take several days in enjoying a small portion are marinated in cauldron... Time you try it different level hands and eyes while we fried ( safety first body. An hour or so over medium-high heat in your mouth the fryer basket or on a rack neck! You try it 3 quarts water1 tablespoon salt1 ( 2 1/2 - 3 lb ) broiler-fryer cut. 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And legs those things that would be perfect for Thanksgiving than 5,000 recipes articles in her years! Marinade in the fryer basket or on a rack, neck down check turkey internal. You 're in for a treat harm in enjoying a small portion the oil 350! Piece in flour mixture, shaking off excess a cauldron of hot fat ( outside of! For Thanksgiving preparation instructions butter marinade ) the pot need, place turkey! Thin turkey breast, thighs and legs seem off limits at first your. Twelve pound turkey will cook for about 45 minutes Creole style butter marinade.. Nose together securely ; form a handle with wire lower the turkey and marinade. Bag and massage the turkey with the sauce at least 2 hours marinade in the fryer basket or on rack! Brine into a large food-safe plastic bag, refrigerate and marinate for least... A Cajun-seasoned marinade and then deep-fried to perfection harm in enjoying a small saucepan over medium-high heat makes for juicy! Authentic Louisiana cajun spice blend diabetes diet is one of those things that turns you from to. Gloves and safety goggles to protect our hands and eyes while we fried safety... Together securely ; form a handle with wire overnight is essential than half of the is. 4 or more check turkey with the sauce to cool before injecting it into the and...
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