When young, the outer skin is smooth, firm, and green with dark green striations and the inner creamed-colored flesh contains a few undeveloped, seeds. It takes hardly anything to cook and is topped with thick chunks of creamy halloumi … It can be spiced up with fresh coriander, ground cumin, garlic or cayenne, or mellowed with yoghurt. This delicious Turkish halloumi bake is easy to make and full of flavour. by Donal Skehan. Showing 1-12 of 45 recipes. The selection of meze that's offered before your meal depends on what you choose as your main course. Aubergines work brilliantly in salads, stews or as part of a mezze platter. This Turkish-style pizza is a Turkish flat bread layered with a fresh sauce composed of tomatoes, sweet bell peppers, and minced lamb cooked with a flavorful selection of Mediterranean spices. Turkish Food & Recipes Learn how to cook healthy, nutritious, delicious, traditional and authentic food from my simple and easy-to-cook recipes. Taste. Cut eggplant into 1-inch cubes, place in a colander over a large bowl and toss with salt. Better still, prepare all the way up until the point where the aubergines are added, store separately and finish the dish just before serving. The basic recipe requires only four ingredients: aubergines, olive oil, lemon juice and salt. Mercimek Çorbasi - Lentil Soup. Try these Turkish recipes including lamb koftas, chicken shish and syrup-soaked baklava. Köfte - Turkish Meatballs. Pilav - Turkish Rice. Bacon-wrapped chicken traybake. Trim ends off the eggplant. Menemen - Eggs, Tomatoes and Peppers. Oct 7, 2016 - Easy to make and absolutely delicious, Turkish style aubergine in tomato sauce (aka soslu patlıcan or şakşuka) should be in your repertoire! Add the tomato and sugar along with 70ml of water and the shredded basil. Baklava - Sweet Nutty Pastry. Chicken thigh recipes. This simple dip is served all over Turkey. Adjust seasoning. Description/Taste Turkish eggplants are small and globular, averaging 7 centimeters in diameter. The beef and eggplant simmer in a tangy and spicy tomato-based sauce until the meat is fork-tender and the eggplant is so soft it’s almost creamy. Roasted Pepper Salad (Kozlenmis Biber Salatasi) 1 lb banana/green/red pepper, washed 2-3 tbsp vinegar Zeytinyağlı dishes or “olive oil foods”, are vegetables slow simmered in a whole lot of olive oil (don’t worry, not here! Thick Greek yogurt is a very common ingredient in Turkish cuisine and is often mixed with lemon juice, garlic, pepper and salt. Be inspired by fragrant Persian recipes, cook a Turkish barbecue or make a Middle Eastern meze menu of kofte, falafel and pitta breads. Turkish Meze Recipes. With a vegetable peeler, cut off alternating strips of skin. Turkish Recipes. Cacik - Yoghurt and Cucumber. It’s a classic Turkish zeytinyağlı (olive oil) dish of soft eggplants, filled with a delicious dry, slow cooked stew of onions and capsicums (bell peppers). Completely different line-ups of meze are traditionally served with either fish or meat fare. Donal's aubergine parmigiana is so easy to make and tastes wonderful. Filter Clear All. Slice the aubergine [s] in half lengthways, keeping the green stalks on, then score the flesh in a criss-cross pattern. Tailor-made Meze. It is normally garnished with fresh salad and a creamy garlic sauce and or a tangy zesty hot red pepper sauce. This simple dip is served all over Turkey. The tomato sauce can be doubled and frozen for another easy dinner. This Turkish-inspired stew is proof that delicious, elegant flavors can come out of a slow cooker. Turkish Cucumber, Feta, and and Tomato Salad. Şakşuka is a vegetarian medley of eggplant and zucchini squash, fried in olive oil and mixed with a tomato sauce made from green and red peppers, onions, and garlic. Etli Kuru Fasulye - Lamb and Bean Stew. Turkish moussaka is great for making in advance, but make sure to stir very carefully when re-heating. If you love anything with eggplant, you'll surely enjoy this flavorful Turkish appetizer, or meze, called şakşuka (shahk-SHOO-kah). The basic recipe requires only four ingredients: aubergines, olive oil, lemon juice and salt. It’s a classic recipe packed full of freshly cooked vegetables such as sweet potato, aubergine and red peppers. Filter This Page. Preparation. You don’t want to mash those cubes of aubergine! Imam Bayıldı - Stuffed Aubergine. Showing 1-12 of 85 recipes Save recipe. David Tsirekas' recipe for this popular Turkish eggplant dish is quick and easy to make. Aubergine recipes. This salad can be made a day or two in advance; just keep it in the fridge until you’re ready to serve. Turkish cuisine is a fantastic celebration of big flavours and plenty of spice. Stir, cover and simmer on a low heat for 10 minutes. Add the garlic and mix well. Add the aubergine halves to a baking tray with a generous drizzle of vegetable oil and and a generous pinch of salt. Saturday, September 12, 2020. Eggplants are stuffed with a perfectly seasoned filling of lamb, peppers, and herbs and roasted until ultra tender in Chef's John's easy recipe for Spiced Aubergine Pide (Vegan Turkish Flatbread Pizza) July 29, 2018 / Niki / 26 Comments. This eggplant salsa/salad/dip is inspired by the one we always order at the local Turkish restaurant. It has a very creamy texture and refreshing flavor that goes well with fried or grilled vegetables, for example – eggplant, pepper, and carrot. 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