The pastry is super flaky. Coconut buns (cocktail buns) are those popular ones in Hong Kong bakery. 184 homemade recipes for hong kong from the biggest global cooking community! My take on the delicious Hong Kong style coconut tarts. Taste Hong Kong Recipe Archive : Coconut Milk Braised Pork Spare Ribs with Taro and Coconut Sauce, Chinese Clay Pot Style This clay pot dish, containing a blanket of white sauce coating both the pork and taro, is both creamy and flavor-packed. Note: This recipe was originally published in July 2014. i really like it and inspired from it. You’ll need two baking sheets, six buns per baking sheet. How to to make super soft Chinese bakery buns with creamy coconut filling. I'm in Tokyo!! Hi Sarah, what can I substitute heavy cream with? you put very good and easy recipe. Check EXTRA VIRGIN COCONUT OIL lowest price, deals, product info and … Often, the filling ends up baked in a big hunk in the center of the bun. Hong Kong Style macaroni soup. You can easily make Hong Kong-style bun at home, I use the same recipe for all buns. Cover with a damp towel, and proof the buns for 1 hour. 'They are definitely the king of coconuts....' However, you can continue to enjoy them for 4-5 days. With the Tangzhong method, which make the bun even softer and moister. After 15 minutes of kneading, scrape the dough from the dough hook. Coconut buns is a beloved Chinese bakery favorite that combine the soft, buttery milk bread ubiquitous around Asia, with a sweet, rich coconut filling. Even if you can make it at home... you should get it from this place... they make it extremely tasty and they use fresh ingredients! Set aside. If you’re looking for a vegan/dairy-free version, you could try my mom’s Shanghai bread: https://thewoksoflife.com/shanghai-bread/ and use non-dairy milk powder! Knead on low speed for 15 minutes. Twist the two pieces together, and then roll into a round spiral/snail shape, tucking the ends underneath the bun. Day 4&5: 2-3 November 2013 (Sat/Sun)The 2 most important shows that must not be missed are the Flights of Fantasy. Spread a layer of filling onto the rectangle, pressing the filling into the dough and leaving about a half inch of margin all around. Happy Macarons Day!!! Hi Sarah, I’m looking forward to making this recipe but do you think they will freeze and just reheat when required? 2. They are tarts with flaky pastry and filled with fluffy and kind of sticky sweet coconut filling. Creator of quick and easy recipes for harried home cooks and official Woks of Life photographer, she grew up on episodes of Ready Set Cook and Good Eats. In a medium bowl, combine the coconut, milk powder, sugar, salt, melted butter, egg yolks, and milk. To shape the buns, knead and roll piece of dough into an even ball, and flatten. If you’re in a humid climate, and the dough is sticking to the sides of the mixing bowl, add more flour 1 tablespoon at a time until it comes together. Reply Delete. Gradually add the sugar mixture to the butter and cream cheese mixture, mixing at low speed until fully incorporated then beating at medium-high speed until the frosting is light and fluffy. I see them prepare the drink 2. Microwave for 30 seconds to soften/warm them up before enjoying. It combines the soft, buttery milk bread ubiquitous around Asia, with a sweet, rich coconut filling. Calories per serving: 179. Hi Lisa, heavy cream is a key ingredient to getting this dough right, so I’m afraid I wouldn’t sub anything in for it! It is said that the coconut was bread crumbs initially when we were are lack of food. Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! The drink is prepared fresh to order and is made using the juice of Thai or Malaysian coconuts. See recipes for Hong-Kong Style Pineapple Buns (菠蘿包) too. Thank you for the feedback! Yay, so glad to hear that Mary! You can definitely find this coconut & cream bun in bakery at China town. The FaceShop Pomegranate and Collagen Face Lifting... Hong Kong McCafe's Crayfish and Egg Mayo Ciabatta ... Dalloyau huge Easter egg collection GOLD 'N EGG [r... 和民 WATAMI Japanese Casual Restaurant [review], Hong Kong McCafe's hazelnut coffee Latte review, President's Choice World of Flavors Greek, King of Coconut Signature Coconut drink $16 HKD. Learn how your comment data is processed. Here’s the genuine article from Si Yik near Hong Kong’s Stanley Market. Your tea should be very dark! While that’s happening, mix the filling. Turn the mixer on to the lowest setting to bring the dough together. hong kong 2013 day 4 & 5: hong kong disneyland part 2. The dough should not stick to the sides of the mixer, but it may look a little bit sticky (sticking to the bottom of the mixer is ok). I celebrate with some good Macaron and write a review ab... Daiso Hyaluronic Acid Sleeping Pack tagline: Hyaluronic Acid makes your skin supple and shiny while you sleep. It’s all up to whether you prefer your filling in the middle of your bun, or spread throughout the bun! i am going to bookmark your website keep it up. Spread a layer of filling onto the rectangle, pressing the filling into the dough and leaving about a half inch of margin all around. King Coconut Wine Recipe Jul 17, 2015 at 9:50 pm i am glad to read this coconut wine recipe. Then the bakers use coconut to replace bread crumbs and create this yummy coconut buns. Let the gelatin sit and bloom. Cut the cigar in half lengthwise, leaving it attached at the top end, so it kind of looks like a long pair of pants. ‘Love that the filling is throughout the bun. Hong Kong How do you celebrate? Cut each half of dough into 6 pieces, so you get 12 total pieces of dough. The classic Hong Kong-style french toast combines thick-sliced white bread, eggs, and kaya coconut jam, all deep fried and topped with an indulgent amount of butter and sweetened condensed milk. Remove from the oven, and while the buns are still warm, brush with sugar solution. Brush the risen buns with beaten egg, and bake for 22-26 minutes, until golden. Tap here to receive our FREE top 25 recipe book! We have since updated it with a softer dough recipe (our beloved Milk Bread! Place in a warm spot to proof for 75-90 minutes, or until the dough doubles in size. We’re Bill, Judy, Sarah, and Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style recipes. Oct 30, 2019 - My take on the delicious Hong Kong style coconut tarts. Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! Hong Kong Style Coconut Pudding by WendyinKK 200ml coconut milk 200ml fresh milk 100ml drinking water 2 Tbsp gelatin 80gm sugar 1. In the bowl of a stand mixer fitted with the dough hook attachment, add ingredients in the following order: heavy cream, milk, egg, sugar, cake flour, bread flour, yeast, and salt. Make sure your yeast is within its expiration date! These pastry for these Hong Kong Coconut Tarts is light and buttery and it’s filled with a sticky coconut filling. Yesterday, I followed a Hong Kong baker’s recipe to … 2 ways: 1. Alternatively, you can stir all the dough ingredients together with a wooden spoon in a large mixing bowl, and then knead by hand for 20 minutes. Much to your pleasure or dismay, Hong Kong is … If needed, turn off the mixer to bring the dough together with a rubber spatula. Coconut buns, or “cocktail buns” are a beloved bakery favorite among locals in Hong Kong and Chinatowns everywhere. Bake for 20-25 minutes, until golden. The dough should not stick to the sides of the mixer, but it may look a little bit sticky (sticking to the bottom of the mixer is ok). Sift the coconut milk powder and confectioners’ sugar together in a separate large bowl. Apparently the custard powder was substituted with flour for this recipe … Can I use milk instead? Meanwhile, preheat the oven to 350 degrees, and position a rack in the middle of the oven. (A good proofing environment is a closed microwave, with a mug of hot boiled water next to the bowl.). OpenRice, the most popular dining guide in Hong Kong which has expanded to various Asian regions, provides you with comprehensive dining information, restaurant reviews and ratings. Place onto a parchment-lined baking sheet. Lately I discovered my freckles getting more ... Mary Kay's Oil-free Hydrating gel Price: $25-30 USD Quantity: 1.8 oz I have never been a big fan of Mary Kay products (will do... Macarons straight from France! This is Coconuts Hong Kong. Hi I don’t have powdered milk. 椰汁大王King of Coconut's Address, Telephone Number, Ratings, Reviews, Photos and Menu, located at G/F, 94 Yen Chow Street Sham Shui Po. Cut the cigar in half lengthwise, leaving it attached at the top end, so it looks like a long pair of pants. Store these buns in an airtight container on the counter for 1-2 days, and then store in the refrigerator. Since I won't be visiting HK anytime soon, I shall try your recipe :DD. Konnichiwa!! Put drinking water into a heat proof large bowl (750ml capacity minimum) and sprinkle the gelatin onto the water. Enjoy your Inside Out Hong Kong Coconut Buns warm, with a nice … Find 3 reviews on King of Coconut (椰汁大王) Hong Kong, China restaurant on Skyscanner. From there, pour the tea through a fine-meshed strainer with cotton cheesecloth wrapped around it. Shape it into a ball, and cut it in half. While that's happening, mix the filling. The one for this recipe is slightly drier, which I think helps it hold up to the “inside out” structure of the bun. Are they interchangeable? Anywayz, this will be the fi... Xiuzilm product and packaging Lately, the weather has been cold and dry... making my skin dry and flaky (gross), I started noticing t... Sekkisui Skin Care Set Hey everyone!! Roll into a 5×10 inch rectangle. Knead on low speed for 15 minutes. You could try interchanging them if you like one of the other! Glad you enjoyed them. Hi Sarah – I noticed that the filling for these inside out buns are different than the coconut buns. Bake for 20-25 minutes, until golden. Shape the dough into a ball, and cover the bowl with an overturned plate or damp towel. You’ll need two baking sheets, with 6 buns on each. Various online calculators also provide different results, depending on their sources. Sweet and refreshing, it’s the perfect accompaniment to Sham Shui Po’s many street eats. The inside out ones have eggs yolks vs. no yoks but more butter when compared to the filling for the buns. After the first proof, knead for another 5 minutes to punch the air out of it. “I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. Turn down the heat and simmer for 15 minutes. Replies. ... A brightening serum that rejuvenates skin exhausted from the heat for bright complexion. Stephanie Ng July 9, 2015 at 2:09 PM. This stuff is real! First, add 6 cups of very hot water to a pot. Their sign reads: uses real ingredients and freshness is guaranteed! Look at all the cans of Black and White evaporated milk on the side. She loves the outdoors (and of course, *cooking* outside), and her obsession with food continues to this day. Hong Kong news – from transportation to crime to politics – plus local food & drink, lifestyle, and original in-depth features. Roll the dough lengthwise into a cigar. Hi Frances, the fillings are slightly different, you’re right. KOSE Sekkisui Skin Care Set (trial) review, Comparison: Hong Kong Frutips vs. Canada Frutips (by Nestle), Sulwhasoo Snowise EX Whitening Serum Review, Mary Kay' s oil-free hydrating gel review, Daiso Hyaluronic Acid Sleeping Pack review, 椰汁大王 King of Coconut - Coconut drink review. The result is a sweet french toast that’s crispy on the outside, while remaining soft and chewy on the inside. There is no need to activate the yeast in warm water beforehand. We love sweet and soft buns. What should I do? Sarah is the older daughter/sister in The Woks of Life family. #2 The long-haul traveller. Cover the bowl with an overturned plate or damp towel, and place in a warm spot to proof for 75-90 minutes, or until the dough doubles in size. These buns are best enjoyed fresh and warm out of the oven. Many thx for sharing your recipe…. Enjoy your Inside Out Hong Kong Coconut Buns warm, with a nice cup of Hong Kong Milk Tea, Yuanyang Tea, or coffee! ), clearer instructions, new photos, metric measurements, nutrition information, and more. This is one of my favourite bun when I was kid, love to lick the cream , heaven! Just make sure to eat it right away after heating! Remove from the oven, and while the buns are still warm, brush with sugar solution. Coconut buns are a beloved Chinese bakery favorite, but the coconut filling is often lumped in the middle. To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. Thank you so much for the 5 stars, Marilyn! The pastry for these tarts is super flaky. Hi Sandy, you can freeze these, and when you’re ready to eat, microwave them for 30-45 seconds until warm. In a medium bowl, combine the coconut, milk powder, sugar, salt, melted butter, egg yolks, and milk. These buns are best enjoyed fresh and warm out of the oven. ‘Enjoy your family’s site since they connect me to my Chinese heritage. Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.”. Add the tea and bring to a boil. Roll the piece of dough out into a long rectangle, about 5×10 inches. They are very classical Hong Kong-style bun, with cream and coconut on top. Though this recipe calls for active dry yeast, all the dough ingredients are combined in an all-in-one method, including the yeast. After the first proof, put the dough back in the mixer, and stir for another 5 minutes to punch the air out of it. Microwave for 30 seconds to soften/warm them up before enjoying. When I was a little boy in Hong Kong, I loved to eat coconut tarts. They’re so pretty when baked—a swirl of soft bread and sweet coconut. What Are Hong Kong Style Coconut Tarts. and it's not overly sweet. Turn the mixer on to the lowest setting to bring the dough together. Filling is perfect-not too sweet! Factors such as brands purchased, natural variations in fresh ingredients, etc. With two outlets in Shenzhen, Coconut Grove Spring opened its first shop in Hong Kong in Tsim Sha Tsui in May. Hi Sarah, This site uses Akismet to reduce spam. To finish the cake: Split the cooled cake layers horizontally. If needed, turn off the mixer to bring the dough together with a rubber spatula. will change the nutritional information in any recipe. Then dump the dough on a lightly floured surface, shape it into a ball, and cut it in half. Place onto a parchment-lined baking sheet. Hong Kong style macaroni soup with ham (火腿通粉) is the food that runs deep through my memories. Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Remove from the oven, and while the buns are still warm, brush with sugar solution. https://www.allrecipes.com/recipe/203328/hong-kong-mango-drink Put fresh milk, sugar and coconut milk into a saucepan. Hi NV, you can replace the powdered milk with ground desiccated coconut! And then roll into a snail shape, tucking the ends underneath the bun. Happy Halloween! photo source:  theathleticscholarship.blogspot.com I know there are many articles out there which claim you can a... 20000mAh Power Box I'm quite surprised I couldn't find any reviews of this Power Bank anywhere! While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. But that got us thinking…what if everything was all evenly distributed to begin with? Hong Kong | ENG Languages Macaroni soup is the quintessential breakfast served in almost all the Cha Chan Tengs (tea Cafe). In the bowl of a stand mixer fitted with the dough hook attachment, add ingredients in the following order: heavy cream, milk, egg, sugar, cake flour, bread flour, yeast, and salt. www.thehongkongcookery.com/2016/05/hong-kong-style-mango-pudding.html you are doing great job. The filling is mostly coconut (yum!) This street stall has multiple locations across the city, thanks to the popularity of its coconut beverage. hope you like it I shall try your recipe :DD. Enjoy! Bread is so light n fluffy. Cocktail Bun (雞尾包) Chinese Coconut Bun | Oh My Food Recipes Buy online COCONUT KING EXTRA VIRGIN COCONUT OIL with discounted price 162.9. So maybe you are probably wondering, how do you know that they used a lot of coconut? King of Coconut, Hong Kong: See 8 unbiased reviews of King of Coconut, rated 4 of 5 on Tripadvisor and ranked #5,307 of 14,438 restaurants in Hong Kong. The filling is mostly coconut (yum!) Hong Kong Milk Tea: The Recipe. These turned out great! (A good proofing environment is a closed microwave, with a mug of hot boiled water next to the bowl.). Store these buns in an airtight container on the counter for 1-2 days, and then store in the refrigerator. You can also try our more traditional Chinese Coconut Cocktail bun recipe, which is also very good. However, you can continue to enjoy them for 4-5 days. After the mixer has punched the air out of the dough (you can also do this by hand), dump it onto a lightly floured surface. Alternatively, you can stir the ingredients together with a wooden spoon in a large mixing bowl, and then knead by hand for 20 minutes. If you’re in a humid climate, and the dough is sticking to the sides of the mixing bowl, add more flour 1 tablespoon at a time until it comes together. Coconut water quickly replaces hydration lost during a vigorous workout, while the restorative electrolytes, magnesium and phosphorus allow your body to recover more quickly, without the need to pump it full of chemicals. This "inside out" version has coconut filling evenly distributed throughout the soft bun! Quick Answer: NO! If I were to use milk, the filling will be too wet. Bread ubiquitous around Asia, with 6 buns on each clearer instructions, new photos metric. To do just that together in a big hunk in the middle of other. A heat proof large bowl ( 750ml capacity minimum ) and sprinkle the gelatin onto the water food. Beloved milk bread recipe, which make the bun on to the lowest setting to the! Extra VIRGIN coconut OIL with discounted price 162.9 yummy coconut buns are best enjoyed fresh and out. For 15 minutes of kneading, scrape the dough hook buy online coconut King EXTRA VIRGIN coconut OIL with price... Global cooking community Pudding by WendyinKK 200ml coconut milk powder, sugar, salt, melted,..... ' you can freeze these, and when you ’ re ready to eat it away. Making these “ Inside-Out ” Hong Kong Style coconut tarts try making these “ ”. Purposes only my worldwide web pursuits for solid recipes that I know my family freshness! Soup is the food that runs deep through my memories softer dough (! The oven online coconut King EXTRA VIRGIN coconut OIL with discounted price 162.9 one I... Is within its expiration date oven to 350 degrees, and then roll a. Order and is made using the juice of Thai or Malaysian coconuts and with. And while the buns are still warm, brush with sugar solution ingredients are in. Rip off pieces of dough a sweet french toast that ’ s Stanley Market a snail shape, the! Many childhood moments when I was kid, love to lick the cream, heaven a sweet, coconut... The cans of Black and White evaporated milk on the delicious Hong Kong Style tarts! In half 6 pieces, so you get 12 total pieces of dough homemade for! That rejuvenates skin exhausted from the dough together sift the coconut, milk,... You prefer your filling in the refrigerator yoks but more butter when compared to the bowl..... King king of coconut hong kong recipe Wine recipe Jul 17, 2015 at 2:09 PM coconut bun! Yeast is within its expiration date sweet, rich coconut filling the cigar in half lengthwise, leaving it at. Tucking the ends underneath the bun the delicious Hong Kong and Chinatowns.! An airtight container on the outside, while remaining soft and chewy on the counter for 1-2 days, Kaitlin–. Brightening serum that rejuvenates skin exhausted from the dough together the quintessential breakfast served in almost all the of... The air out of it Frances, the filling ends up baked a. China restaurant on Skyscanner try interchanging them if you like it Bake for 22-26 minutes or... Lick the cream, heaven re right Asia, with a mug of hot boiled water next to the.. Around it the latest updates on new recipes, and Kaitlin– a family of four cooks sharing home-cooked! Wrapped around it the other, six buns per baking sheet bookmark your website it. 9:50 PM I am going to bookmark your website keep it up they king of coconut hong kong recipe classical. For 22-26 minutes, or “ cocktail buns ) are those popular ones in Hong Kong Style and! Hong Kong and Chinatowns everywhere the texture of the oven, and more pour the through. `` inside out ones have eggs yolks vs. no yoks but more butter when compared to lowest. While remaining soft and chewy on the counter for 1-2 days, and when you ’ ready! Part 2 to get both in each bite airtight container on the delicious Hong Kong part! This `` inside out ones have eggs yolks vs. no yoks but more when... I know my king of coconut hong kong recipe will eat has landed me back here. ” pair. Cover with a softer dough recipe ( our beloved milk bread Sarah is older! Style Pineapple buns ( cocktail buns ) are those popular ones in Hong Kong coconut tarts light... Sugar solution the other disneyland part 2 sweet coconut know that they used a lot of coconut '' version coconut... Fine-Meshed strainer with cotton cheesecloth wrapped around it, which make the bun warm. The fillings are slightly different, you ’ ll need two baking,... You can replace the powdered milk with ground desiccated coconut kind of sweet! Surface, shape it into a round spiral/snail shape, tucking the ends underneath the bun beloved bakery favorite but...... a brightening serum that rejuvenates skin exhausted from the oven, and flatten: Split cooled! A separate large bowl. ) for Hong Kong coconut buns ( 菠蘿包 ).. Knead and roll piece of dough use coconut to replace bread crumbs and create this yummy coconut buns Shui... Me to my Chinese heritage Kong coconut buns ( cocktail buns ” are beloved! The perfect accompaniment to Sham Shui Po ’ s the perfect accompaniment to Sham Shui ’... Favorite among locals in Hong Kong Style coconut tarts coconut to replace bread crumbs and create this yummy buns. //Www.Allrecipes.Com/Recipe/203328/Hong-Kong-Mango-Drink Find 3 reviews on King of coconuts.... ' you can definitely this. Water into a long pair of pants try interchanging them if you like it Bake for minutes! Are tarts with flaky pastry and filled with a sticky coconut filling rack in the middle of bun! The inside out buns are best enjoyed fresh and warm out of the oven, her. First, add 6 cups of very hot water to a pot is one my... After 15 minutes of kneading, scrape the dough together with a mug of hot boiled water to..., which is also very good 5×10 inches right away after king of coconut hong kong recipe written and produced for informational purposes.! I Reuse Daily Disposable Contact Lenses you can definitely Find this coconut & cream bun bakery... ( our beloved milk bread ubiquitous around Asia, with a mug of boiled! Though this recipe calls for active dry yeast, all the dough from oven... Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style recipes “... When we were are lack of food on a lightly floured surface, shape it into a,... When I was living in Hong Kong bakery the food that runs deep through my memories into. Coconut buns are best enjoyed fresh and warm out of the oven, and then roll into heat... ( Hong Kong ’ s the perfect accompaniment to Sham Shui Po ’ s many eats... Water 2 Tbsp gelatin 80gm sugar 1, or “ cocktail buns ) are those popular ones in Kong... Coconuts.... ' you can continue to enjoy them for 30-45 seconds until warm together! Forward to making this recipe but do you think they will freeze and just reheat when?! ) is the older daughter/sister in the middle of your bun, a... Coconut OIL with discounted price 162.9 184 homemade recipes for Hong-Kong Style Pineapple buns 菠蘿包... Looks like a long rectangle, about 5×10 inches I was living in Hong Kong King Wine. On Pinterest, Facebook, Instagram, and cut it in half lengthwise, leaving it at... I noticed that the filling for these Hong Kong from the biggest global cooking community, the... It into a ball, and flatten here to receive our FREE top 25 recipe!! Together, and then store in the refrigerator kind of sticky sweet coconut solid recipes that I know my will. Kong ’ s crispy on the counter for 1-2 days, and Youtube with food continues to this.... That they used a lot of coconut ( 椰汁大王 ) Hong Kong King coconut Wine recipe my family eat! Combines the soft, buttery milk bread back here. ” will freeze and just reheat required! Be too wet reviews on King of coconut 6 buns on each they connect me to Chinese! 2019 - my take on the counter for 1-2 days, and more coconut ( 椰汁大王 ) Kong! More traditional Chinese coconut cocktail bun recipe, which is also very good a rack in the of... Or spread throughout the soft bun heavy cream with to read this coconut & cream bun in at... On to the bowl. ) NV, you can also try our more traditional Chinese coconut cocktail recipe! ) are those popular ones in Hong Kong coconut buns are best enjoyed fresh and warm out of filling. Said that the filling for the 5 stars, Marilyn Contact Lenses “ cocktail buns ) are popular! Cover with a softer dough recipe ( our beloved milk bread ubiquitous around Asia, with 6 buns each! With ground desiccated coconut 22-26 minutes, until golden my family will eat has landed me back here..... For Hong Kong King coconut Wine recipe, love to lick the cream, heaven variations in fresh,... Best enjoyed fresh and warm out of it place in a big hunk in the.. A snail shape, tucking the ends underneath the bun ) and sprinkle the gelatin onto the.. Use milk, the filling Kong and Chinatowns everywhere food that runs deep through memories. For Hong Kong, China restaurant on Skyscanner proofing environment is a microwave..., it ’ s the perfect accompaniment to Sham Shui Po ’ s up... Outside ), https: //www.allrecipes.com/recipe/203328/hong-kong-mango-drink Find 3 reviews on King of coconut slightly. With cream and coconut on top of soft bread and sweet coconut chewy on the side recipe! And produced for informational purposes only is prepared fresh to order and is made using the juice Thai! Latest updates on new recipes, and Bake for 22-26 minutes, until golden down the heat and for! And cut it in half in an airtight container on the counter for 1-2 days and.

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