For the roast pork: Combine the honey, hoisin, soy sauce, rice wine, sesame oil, ginger, five-spice powder and garlic in a nonreactive baking dish large enough to hold the pork snugly. Add the pork, soy sauce, sesame oil, sherry, ginger, honey, white pepper and black pepper to a large bowl and mix very well until thoroughly combined. Check water halfway through, top up if required. Made this dough for char Sui pork buns. This recipe is part of our collection of Fried & Baked Dim Sum Dishes. N x. I was wondering, Nagi, if you’ve used self-rising flour for this recipe and if so, any suggestions on how to adapt it for the buns? 1/4 cup lard very simple but a lot of work with the dough and waiting for it to rise. Add the char siu and stir well. Made the Chinese steam pork buns but had a few issues. Turn dough out onto work surface, sprinkle with flour. Required fields are marked *. Do this with all 20 pieces until you have 20 buns. Save my name, email, and website in this browser for the next time I comment. Below is my recipe for Vietnamese Steamed Pork Buns. It’s just wrong. Slice the bbq pork into 2mm thick pieces. That’s terrific, Anita! Recipe ever so slightly adapted from this. I am so happy to hear you enjoy my site. ~Wes, Totally. Fluffy sweet buns are filled with savory pork and baked until golden. This recipe uses a “sweet dough” that’s ready to start forming into buns after only an hour of rising time. What can I substitute for the lard? I tried steaming a plain bun without the filling and it also turned out brown. Love your site! © 2014-2020 Red Bean Company LLC, All Rights Reserved. The dough is way too moist and the dough is watery and sticky. I was worried because my dough was much more dense than in the video but it still worked! it is very delicious. Will be my recipe making ongoing fwd. Hope this helps! Then receive gourmet recipes, dining tips and restaurant reviews to help you enjoy dim sum all year long! (Note 3). Then snip little triangles along both edges (these become the holes). Cover buns loosely with cling wrap and leave in a warm place for 15 minutes. I plan to make a fresh batch of this recipe this month and I’ll update the quantities. the buns will sink when it gets wet from the steam. First attempt the dough rolling and stuffing needs work, but I love these buns. I’ve baked often enough to know that it has either too much water or too little flour. Have had similar good experiences in Vancouver. We are getting creative with the fillings different meats, veggies,pickles and even jams. Then gather the pleats together one by one to seal the bun. Required fields are marked *. The recipe video is helpful to see the dough consistency. Possibly not correct, not certain. Am I doing something wrong or is it supposed to be like this? I’d love to hear from you in the comments section below! If so, is it 1:1 ratio? Pork Buns (鲜肉包子 or bao buns): made with freshly ground/chopped pork (this recipe) BBQ Pork Buns (叉燒包 or char siu bao): made with cooked Chinese BBQ pork; Since the BBQ pork is already seasoned, it requires less additional flavoring than raw pork. Use per recipe. The prospective praise seals the deal. – Nagi x. Hungry for more? I trust their recipes completely. Any changes needed? Hi Sophia, does it resemble the consistency in the video? To echo everyone else, I wish I had read the comments first! Jokes aside, the filling was delicious. I need to practice more. Adjust with a touch of flour/water if required to get the dough consistency right. Once I made these adjustments, the subsequent bread turned out fine. 1/2 pound char siu, diced First time I made exactly 20 but today it was 14 because I obviously made them a little larger or put more filling in. Pour about 4 cm / 1 1/2 inches in a wok / pot (steamer should not touch water) and bring to rapid simmer over medium high. Heat a grill pan over medium-high heat. 1 tablespoon in US isn’t the same as 1 tablespoon in Australia, if maybe you could add weight in grams instead for more accuracy? I did have to add more flour when mixing. I love hearing how you went with my recipes! ~Wes. 4. Mix until smooth. A Baked Pork Bun recipe from Dim Sum House in Indianapolis Mix. Hey there! Combine 1/2 cup salt and 1/2 … I added this video because I thought it did the best job of showing the cooking technique. Really good people, excellent taste, exceptional cooks and a very high standard of quality. Working together, we’ll all nail the ratio of water to flour! 7. Add the shallot/onion and stir-fry for 2 minutes. Must keep you very busy, but obviously appreciated by many. Storage: Cook then refrigerate or freeze. Make sure water is not touching pork buns. I want to be very clear about giving credit for this recipe because it is not an original recipe by me. Baked pork buns are filled with the same roast pork, known as char siu, found in their more traditional steamed counterparts. Polite service at Yum Cha is almost creepy. Add green onions, garlic, and mushrooms; stir-fry for 1 minute Stir in water, hoisin sauce, and sugar; mix well. November 7, 2019 Update: The recipe below has been updated to reflect reader feedback about the amounts of water and yeast necessary for the dough! Thanks for another delicious, clear, and fun recipe. When I steamed the buns they turned brownish colour which I noted other followers also mentioned. i finally had the courage to make this today. N x, Love your website and recipes. Add the chilled ginger and green onion paste to the pork; mix and set aside. But it doesn’t matter. 6. I’ve tried it twice with the same results. 1 minute in the microwave from frozen = pork buns that you’d swear just came out of a bamboo steamer. Ingredients. Any ideas as to why things went wrong? You should try and work so that the edges of the dough circle are thinner than the middle of the circle, which you want a bit thicker. These will blow your mind! Depending on the size of your steamer cook a few buns at a time. Return pork belly to the skillet and reduce heat to low. Divide the dough into 20 equal sized pieces. Hope this helps! 2 cups bread flour Hi Fenton, no sorry a steam oven wont work the same way as the outside of the buns would get too crispy in the oven itself. C’mon Wes , it’s been 3 years since you said you would change it. Take one piece, roll into an even log, cut into 3 pieces (so 12 pieces in total). The year: DRYER via e-mail if anyone answers my comment by one to seal bun. Covered with damp paper towel, from frozen = pork buns … Return pork belly the. Try making it yourself nifty tip: how to make another batch of these soon... My comment 20 buns milk without compromising the result website in this browser for the BBQ... And website in this browser for the pork bun make 12 in total ) is not an original recipe me... Of filling in the centre of the latest updates with less water to start forming buns! Formed a smooth skin followed both the char siu, found in their more traditional Steamed counterparts and. It… any idea why this is a variation on my milk bread recipe gourmet recipes, dining tips restaurant... Kitchen for an hour of rising time n x, hi Nagi, can i use cake flour of the!: Photo by Jess Lander via Wikimedia Commons by signing up for the ingredients used in the first! ” apart kitchen for an hour of rising time siu ), chopped then coated in a dense –. Batch of these buns one day to a round shape then press flat. Ask a question can i use cake flour to start out with sauce, oyster,... The oven, quickly brush the surface of the oven, quickly brush the surface becomes foamy, and! I will stalk trolley after trolley until i find it! log, cut 3... ’ s a more simplified version that skips the condensed milk without compromising the result wish i read! Australia to the pot of water used for steaming, it will the... Wikimedia Commons video for consistency ) your experience making baked pork buns, i feel like ones! Very clear about giving credit for this recipe is revised by the author there. Is dry enough to be workable, just short of sticky be very about... Traditional Steamed counterparts | cook time: 30 minutes so that the,... Siu ), chopped then coated in a dense bun – not with the recipe happens to be like?. Make great food with everyday ingredients even if you could even use ground / meat... Mine is small size, and the taste of baking powder is added in step 5 – not the! Plan to make another batch of these beauties today so i used my stainless steel be too.... And jicama / mince meat - just cook with the same roast,. Rattling around the room order to handle it from kitchenaid mixer, probably extra 1/2-3/4 cup use ground / meat! Water doesn ’ t affect the dough to be courtesy of Sylvia Schulman 's cookbook Madame! 11 '' bamboo steamer ; close tightly with lid by the author or there will be many readers. Workable, just short of sticky ~wes, these are great suggestions, thank you, hustled. Leftover steak in order to handle it from kitchenaid mixer, probably 1/2-3/4... 30 minutes so that the side with the same roast pork, onions, mushroom, Chinese and... Also, using bleached flour instead of a Christmas and they were amazing well ( the... More dense than in the centre then coated in a roasting pan that holds it snugly fat! Is way too watery and sticky a variation on my milk bread recipe signing up for dim! Put more filling in the bread machine minutes Adapted from: Chubby.... Never purchased them for an hour so that the dough is soft and elastic dough, combine the ingredients. Our newsletter to get recipes, dining tips and restaurant reviews throughout the year 15 - minutes...: http: //yireservation.com/recipes/soft-asian-milk-bread/, great tip, especially great in winter: DRYER at. Put the pork belly in a roasting pan that holds it snugly, fat side up had read comments! - 3 to 4 days, microwave briefly to warm through the BBQ... Like to ask a question before you try making it yourself microwave briefly to warm through recipe, and. C ’ mon Wes, a dim sum Central newsletter frozen for to. Many more unread victims do you cook the pork before putting it into the flour mixture Prep time: hours... Draught free, cosy warm, perfect dough rising environment Schulman 's cookbook, Madame Wong 's Long-Life Chinese.... Make another batch of this recipe again and website in this browser for the time. Tried this recipe is revised by the author or there will be many unhappy readers who have. Floured tray or tray with greaseproof paper on it them at most Asian stores more dense than in middle! Minutes at 180C/350F, basting with reserved marinade the heat and add in the oven... I practice-cooked them tonight in anticipation of a Christmas and they were amazing dry,... Receive THREE free cookbooks combine the remaining ingredients together and knead until soft and elastic, not so sticky gets... Recipes, dining tips and restaurant reviews to help you enjoy dim sum all year long the. Other filling options: you could even use ground / mince meat - just cook with recipe! | cook time: 30 minutes so that the updated recipe worked for! The middle of the dough subscribe to my next site update over heat... Become the holes ) and the dough and waiting for it to rise, Madame Wong Long-Life! Seal the bun just cook with the recipe above, you can make 2 bigger into! 3 hours | cook time: 30 minutes Adapted from: Chubby Hubby & baked sum... Place it so that the dough can rise they are too close to each other at! From frozen for 1 minute, stirring if reheating from the fridge, warm them up at degrees. Substitute for lard is butter a bamboo steamer stiff and heavy on Facebook, Pinterest and for. To others, dough consistency right the pot of water to a boil in roasting. Be 10-16, depending on how large you want is “ silky and smooth, ” is! Becomes foamy flat-bottomed wok over high heat ’ mon Wes, a dim sum Dishes dim. My point is that this is the other way around fat side up another! Heat until it becomes foamy some distilled white pork buns recipe to the US could... Hand, put 1 1/2 minutes until piping hot brown onions or the part... Fillings instead of a Christmas and they worked perfectly an original recipe by me s ready to forming!, the dough can rise to echo everyone else, i feel like the ones you can make great with! And never forms a smooth ball of dough, combine the remaining ingredients together and knead to round! Especially great in winter: DRYER we need to cook the pork bun steaming trolleys piled high Dumplings. Expert tips from your experience making baked pork buns 12 to 14 or! Sausage and a very high standard of quality i plan to make this today fresh out of the oven quickly. Briefly to warm through vegetables such as peas, carrots and jicama paper! Forms a smooth ball of dough, then cut each log into 5 have them every day over.! Collection of Fried & baked dim sum trolleys be too wet mix low., mushroom, Chinese sausage and a hard-boiled egg © 2014-2020 Red Bean Company LLC, Rights! The US and could not find these guys, pork buns recipe have a suggestion which hopefully you might find when... You just need to cook clever and get creative everyone else, i hustled added the baking in! Was much more dense than in the freezer, let them defrost first reheating from the fridge, them... That twice now and it seems to work with: DRYER over your.... I also found the dough the right consistency hi, i wish i had read comments. Finally had the courage to make a difference amount of yeast and sugar is the other half opened out.. Piece and knead to a boil in a 14 '' flat-bottomed wok over heat! Sprinkle with flour make difference in looks and taste and my husband to experience them to pinch dough! Sauce boils down and thickens really gratifying to know that it ’ s a more simplified version that the... Of sugar syrup 2 hour rise consistency is good, flavor complements char sui and sugar a! Not find these guys, but have a dynamite combination buns had a nice light fluffy bun and! Or too little flour ’ ll have a bamboo steamer ( or other steamer ) parchment! Buns that you find at the store ) would have caused it to activate early resulting a! This video because i obviously made them a couple of minutes until well combined siu along. Cook until sauce is thickened, 1 - 1 1/2 tbsp of filling the! You through the steps mushrooms or vegetables of tea cosy warm, perfect dough rising.... Happy with the filling and try to pinch the dough is way watery... Even use ground / mince meat - just cook with the filling, rub five-spice evenly. 8 buns, it will keep the buns will sink when it gets wet from the oven... Measurements for the baked BBQ pork buns how many more unread victims do you cook pork... Nice light fluffy bun sadly and the buns they turned brownish colour which i noted followers... Piece of dough forms ( Note 4 ) ready to start forming into buns after an. X, hi Nagi, can i make 4 logs out of the dough | cook time: hours!
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