( Log Out /  Set the timer to 1 hour and 20 minutes. To make the stuffing, cook celery and parsley in butter for five minutes. Add 2 cups goose stock, and cook, stirring until the liquid is again reduced by three-quarters. Jun 5, 2020 - Explore Steve Maile's board "rotisserie bbq" on Pinterest. For real great barbeque flavor, you can't beat a entire bird cooked over an open flame after a good days duck hunt. Goose • 6-8 toothpicks, Stuffing Set up your grill for indirect roasting by building a bed of coals on one side of your cooker, away from the position where your rotisserie will hold the goose. Directions Just add 8 to 10 new briquets on top of the ones that are already going. Leave the meat to rest in the fridge overnight and for up to a day. I tried this with wild goose and the rice stuffing and it was fantastic. Replenish the coals every 45 minutes or so. This Year Make Sure Everyone Comes Home for the Holidays to Delicious Rotisserie Meals. Special thanks to Jeff and Melanie at Brunty Farms for the wonderful duck I used for this recipe. See more ideas about Duck recipes, Rotisserie duck recipe, Rotisserie. Crecipe.com deliver fine selection of quality Rotisserie duck recipes equipped with ratings, reviews and mixing tips. • Salt and pepper Roast goose in the oven until it turns a golden brown, about 1 hour. Cook the goose for 8-9 minutes per pound. Preheat grill. https://www.bbcgoodfood.com/recipes/gordons-christmas-roast-goose Push the prongs of the fork into the meat, then slip the second fork onto the spit, and push its prongs into the meat. Rub mixture onto goose, inside and out. Sorry, your blog cannot share posts by email. Wash and pat dry goose with paper towels. Mmmm, doesn’t that look delicious…It was! Rinse goose inside and out with cold running water, and pat it dry with paper towels. The skin is crisp and the meat is tender. Not any more! While is was cooking, it freed up my oven and stove so I could prepare the rest of my meal. 2015 Poultry Guide, Dinner Recipes, Recipe Guides, Recipes, Rotisserie Oven Recipes. Napoleon is committed to offering premium stainless steel gas, infrared and charcoal. This cooking method also allows most of the fat to drain from the bird, resulting in a leaner, healthier meal for your family. Season the goose inside and out with salt and pepper. The big flaw with this recipe is the amount of time it tells you to cook the goose. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. Meanwhile, prepare the gravy. • 1 leek, chopped with root only Plus, we have the scoop on that "add corn syrup to the water" myth. Generously sprinkle the cavity with salt and pepper, and insert 2 carrot halves, If you do decide to put a goose on your holiday menu this year, use your rotisserie for a perfectly juicy and delicious bird. 2. 5. Make a marinade with oil, celery seeds, garlic, salt, thyme, pepper, rosemary, and sage. Place the goose onto the rotisserie spit, starting the spits between the space where the body meets the legs. Just remember to keep emptying them as geese do give off a lot of fat, which is liable to set alight if you let the drip pans become too full. Reduce the heat to 325 degrees, and roast until the goose is very well browned all over and an instant-read thermometer inserted into a breast, not touching a bone, registers 180 degrees, about 1 hour after reducing the temperature. We grill a whole chicken at least once a week and more often than not, on a rotisserie. Beforehand, trim as much fat as you can, and when roasting, be sure to baste out the fat as much as possible - don't worry, the bird will still be juicy and decadent! Drizzle the oranges with peanut oil, Place oranges on the grill, flesh side down and grill until golden … Trim as much of the excess fat as possible from the opening of the cavity. Goose stuffed & ready for rotisserie Scalded with 2 gallons boiling water, removes surface fat. • 2 tablespoons butter Combine garlic, onion powder, salt and black pepper. Change ), You are commenting using your Google account. From which platforms to use and the best books to read, bibliophiles share their advice. Keep everything from your countertops to your dining room chairs germ-free. Pour off fat, turn the goose on its back, lower heat to 350 degrees and continue to cook until very tender, 3 to 4 hours for 10 to 12 pound goose. My 12.9 pound goose cooked in about 1 hour 45 minutes. I would make this meal again. Remove the first and second joints of the wings, and set them aside for use in making the stock. 6. Thank you Martha and your talented staff! Roast for about 1 hour and 30 minutes, basting with a … Two hours were not enough to roast my 11-pound goose. Reply Dax Mar 17, 2011 10:44 AM re: chefj I plan on following this method for duck. Fold the neck flap under the body of the goose, and pin the flap down with a wooden toothpick. Martha Stewart may receive compensation when you click through and purchase from links contained on I wanted to have a Victorian-style Christmas so this was perfect. Much of the salt will run off during the rotisserie process, since goose is a fatty bird. Place the goose onto the rotisserie spit, starting the spits between the space where the body meets the legs. Rotisserie duck recipe. Try using this nearly foolproof recipe - Butter Injected Rotisserie Turkey - for a homemade "butterball" style turkey, injected with butter and honey. ( Log Out /  Here's how to rotisserie barbecuing a whole Duck recipe. lerchenyc; I watched it and I think I will do it also! From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. Does anyone know an alternate way to do it? We followed this goose recipe along with the wild rice a number of years ago, and it rated among the best of our Christmas Eve dinners, right up there along with lamb roasting over layers of sliced yukon potatoes, sliced tomatoes, sliced onions, garlic and herbs. I love cooking, but some parts are so icky for me, like removing the giblets from poultry. ( Log Out /  my German ex mom-in-law served Goosse for holidays and always made a cherry soup with farina - anyone have a recipe? Change ), You are commenting using your Facebook account. A larger goose larger will be difficult to fit in your rotisserie. point of a sharp knife, prick the entire surface of the goose skin, being careful not to cut into the flesh. Grill with Rotisserie attachment (I use a Weber Summit with an infrared rotisserie … Or perhaps any tips for getting through it without getting icked? Call Us Today for a hunting experience you’ll cherish forever! 'Tis the season to enjoy (and gift!) Be aware that as a waterfowl, your goose will have more fat rendering from it than a chicken or a turkey. If you're using a probe thermometer, insert it into the deepest part of the thigh. Truss the goose by tying 5 Ronco rotisserie ties around the body securing the legs and wings to the body. Enjoy crisp, succulent goose cooked on the BBQ for Christmas dinnerA barbecue is the ideal piece of equipment for cooking the Christmas goose as all the fat can be collected in drip pans in the bottom of the BBQ. • ½ cup mixed carrots, chopped Want more tasty and festive holiday cookie recipes and tips? In a gas grill, light only the burners that will not be directly underneath the goose. Martha Stewart Living, December/January 1997. There was still a lot of fat under the skin, and the meat wasn't completely done. If goose is frozen, place it in the refrigerator overnight to thaw. 8. With the point of a sharp knife, prick the entire surface of the goose skin, being careful not to cut into the flesh. Remove goose from the refrigerator, and let it stand at room temperature for 30 minutes. 10. Pour in wine, and cook, stirring up any brown bits with a wooden spoon until the cooking liquid is reduced by three-quarters. • 10-12 pound goose Reduce heat to medium low, and simmer stock, skimming the scum as it forms, for 2 hours. 11. Cook the goose for 8-9 minutes per pound. Daily baking inspiration for the holidays and beyond! Now, with palms open, gently roll the spit back and forth in your hands. Goose can successfully be cooked on a rotisserie. Remove the giblets, liver and neck, if included. • 2-3 sprigs each of Rosemary, Thyme, Oregano, and Sage. Cut goose in half, directly down breastbone. Remove and discard the fat floating on the surface of the stock, and set the stockpot aside. Blend lightly with the remaining ingredients. ( Log Out /  This recipe is not for a grocery store goose or duck. Rub breast and back side of goose with a cut lemon and squeeze remainder of juice in to the body cavity. Learn how to cook great Rotisserie duck . • 3 celery stalk with leaves, chopped Slip one onto the spit, then insert the spit through the middle of the meat. 31 Days of Christmas Cookies—It's the Most Wonderful Time of Year for Baking! Generously sprinkle the cavity with salt and pepper, and insert 2 carrot halves, 2 celery-stalk halves, garlic, thyme, and sage. Whether grilled over charcoal or gas, a rotisserie chicken is a meal of simplistic beauty.The slow roasting and self-basting action of the rotisserie creates one of the most succulent pieces of … Salt and pepper the skin. Grill the goose on the side away from the coals, lid closed, for 2 to 3 hours (around 18 to 20 minutes per pound). Enter to Win $10,000 to Makeover Your Home! I originally made this recipe in 2014 for Thanksgiving. Generously salt and pepper the goose inside the cavity, on both breast and backside. It's certainly a fatty bird, but don't let that put you off - the flavour is worth it. i need the video for this? Truss the legs and wings of the duck with poultry ties and place it on your rotisserie spit, then into the rotisserie. Good appetite! Sauté your vegetables for 3-4 minutes in 2 tablespoons of salted butter on the stove top to release the flavors of the vegetables. Using your grill and a rotisserie, you too can have perfectly prepared poultry. In the past, I have tried other goose recipes, but somehow we weren't fully satisfied with the menu. Stir in butter, and cook until slightly thickened. Please follow the manufacturer's directions for draining fat from the drip pan. All Rights Reserved. Simple seasonings provide big flavor that will have this meal disappearing faster than it took you to make it. this website. Rotisserie Roasted Chicken With Rotisserie Basket Potatoes is an easy meal that is perfect for weeknights or a family dinner. Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. You can not cook a 12 lbs goose in two hours.. Bake breast down at 400 degrees for 1 hour. Adjust your grill's vents or burners until you've reached a steady 400 degrees Fahrenheit. It needed at least a couple more hours to render all the fat and crisp up the skin, but I don't know how I'd do it--hot oven first, then lower the temp or vice versa. It’s rich, meaty and incredibly flavorful. 11. All can be made in 45 minutes or less. Get one of our Rotisserie duck recipe and prepare delicious and healthy treat for your family or friends. This was delicious, and will become our go-to Christmas dinner! Be sure to download our complete guide here! When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. Post was not sent - check your email addresses! Generously sprinkle the outside of the goose with salt and pepper, and place it, breast-side up on a wire rack set in a large roasting pan. thank you!!! Fold the neck flap under the body of the goose, and pin the flap down with a wooden toothpick. Let the internal temperature to reach 160º F, then set your rotisserie to NO HEAT ROTATE for 10-15 minutes to allow goose to rest before carving. Make sure everything is tucked in and the bird is balanced on the spit. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Change ), You are commenting using your Twitter account. Cooking a duck on a rotisserie produces a very moist and flavorful bird with well-done meat and crisp skin. 1(314) 814-3088. This goose and wild rice dressing transformed our meal into the best Christmas dinner any of us can remember. Because goose is quite fatty, it’s essential to cook it in a manner that releases all the fat from the bird. 3. anyone knows a link? Expensive lesson! I used a whole tablespoon to salt the 12 pound bird. 1 fresh or frozen (12-pound) goose, giblets reserved, 3 medium carrots, scrubbed and cut in half. Parsley, a garnish worth eating, very high in Vitamin C Our grills stand apart with advanced BBQ grilling features, engineered performance, & masterful design. Goose recipes Goose has a wonderfully rich, buttery flavour, bordering on the beefy, thanks to its grass diet. Using kitchen shears, remove the extra neck fat and tailbone. Remove goose from the oven, and transfer it to a cutting board that has a well. Stuff the cavity of the goose with the sautéed vegetables and the neck of the bird (optional). Apr 2, 2018 - Upgrade Your Grilling Game™ with Napoleon Grills this BBQ Season. 7. Place the stockpot over high heat, and bring to a boil. Recipe: Rotisserie Duck with Honey Glaze and Drip Pan New Potatoes Equipment. Make sure everything is tucked in and the bird is balanced on the spit. Aug 31, 2020 - Explore Bill Toms's board "Rotisserie duck recipe", followed by 18726 people on Pinterest. Leave to rest for a … Pass the gravy through a cheesecloth-lined strainer into a gravy boat, and serve with the goose. Try cooking your goose in your Ronco Rotisserie Oven. this link is to an external site that may or may not meet accessibility guidelines. Gather the ingredients. Preheat the oven to 325 degrees. This said as wild goose and the rice stuffing, but I do not see any wild rice in the ingredient nor direction. Rub breast with olive oil. Pat dry, put in fridge two days, ready for Saturday night roasting on rotisserie. Allow stuffing to cool while preparing your goose. I want to try making a real, traditional Christmas dinner some day, but the idea of trimming fat and wing joints from the goose makes me queezy. Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. 1.Chop all stuffing vegetables, to yield about 2 cups. Trim and discard any excess fat from the wing tips, neck, and giblets, and place them in a small stockpot. Pour off all the fat from the roasting pan, and place the pan over high heat. • 1 large lemon Jan 17, 2017 - Explore Jennifer Hausmann's board "Rotisserie Recipes", followed by 743 people on Pinterest. You likely wash your hands several times a day, but are you doing so effectively? © Copyright 2020 Meredith Corporation. 12 Festive Family Menus to Get You Through This Holiday Season, Learn How to Keep Your Christmas Tree Fresh for the Entire Month of December, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, How to Hang a Wreath Without Making Holes in the Door, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, How to Keep Your Houseplants Happy in the Winter, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home, Brussels Sprouts with Vinegar-Glazed Onions, http://www.marthastewart.com/recipe/wild-rice-dressing?autonomy_kw=wild, http://www.youtube.com/watch?v=MMt66_I0NLU. Throw the remainder of the lemon into the body cavity as well. Your grill does all of the heavy lifting while you can spend time enjoying the company of your family and friends. Turn off heat and toss in herbs. Add 4 carrot halves, 4 celery-stalk halves, both onion halves, parsley, bay leaf, peppercorns, and enough water to cover the bones and vegetables by 1 inch (about 2 1/2 quarts water). Stir to release the flavors of the herbs. Start by carving out a designated work area in your space. Heat oven to 400 degrees. Home; Snow Goose Hunts; Late Season Goose Hunts; Duck & Goose Hunt SE MO; Duck/Goose Hunt Packages; Duck Hunting Photo Gallery. Use 6-8 toothpicks to close the skin of the cavity as pictured. Season with salt and pepper to taste. • 1 tablespoon mixed peppercorns Roast the goose until the tip of an instant read thermometer inserted into the deepest part of the breast and legs reads 82°c (without touching the bones) Remove the goose from the barbecue to a warmed serving platter in the house and cover with tin foil. Change ). Cooking a wild-caught goose or duck is quite different from a farm-raised store bird. Goose and Duck can be cooked on a rotisserie with excellent results and crispy skin. Serve Brussels Sprouts with Vinegar-Glazed Onions with this holiday bird. all kinds of Christmas cookies, from timeless classics to modern treats. See more ideas about recipes, rotisserie, cooking. 4. The rotation of the rotisserie allows fat to drip away from the bird and slowly bastes the meat in its own juices. See more ideas about rotisserie, rotisserie grill, cooking recipes. It is a great way to reward the hunter with a delightful dinner. Chef’s Notes: https://jesspryles.com/recipe/charcoal-roasted-goose-pan-dripping-taters Nov 13, 2019 - Steps to Make It. My son-in-law asked me to cook the goose he got during hunting season. Help them thrive even when the temperature drops. Rinse and completely dry your goose. You must take extra care in checking and draining your drip pan/reservoir. With a baster, remove as much fat as possible from the roasting pan every 30 minutes. View all posts by Chef Paja-Dejur Sanchez. A lovely alternative to the typical turkey or ham. Using a piece of kitchen twine, tie the legs together. https://www.allrecipes.com/recipe/9318/super-crispy-roasted-goose Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. Strain stock through a cheesecloth-lined strainer. Meanwhile, prepare goose stock, which will be used when making the gravy and the dressing. Can someone explain this? In my opinion, goose is the most glamorous of all the holiday birds. Because goose is a longer, thinner bird, I recommend buying a 10 to 12 pound bird (maximum). Martha Stewart is part of the Meredith Home Group. • 4-6 garlic gloves, chopped Let the goose stand 15 to 20 minutes. Most rotisseries are equipped with two holding forks. 9. Delicious! Everyone will love this marinated rotisserie roast beef ! A comforting meal but do n't have a Victorian-style Christmas so this was perfect a... Bill Toms 's board `` rotisserie recipes '', followed by 743 on... Under the body 's vents or burners until you 've reached a 400... With excellent results and crispy skin remove and discard any excess fat as possible the! Engineered performance, & masterful design and giblets, and transfer it to a boil to medium low and. 12-Pound ) goose, and bring to a cutting board that has a wonderfully rich, meaty and flavorful! Saturday night roasting on rotisserie to drip away from the refrigerator overnight to thaw was perfect, being not. In 45 minutes or less rotation of the goose inside and out with salt and pepper n't completely done during. Mar 17, 2011 10:44 AM re: chefj I plan on following this for. Pan, and the best Christmas dinner Vitamin C https: //www.bbcgoodfood.com/recipes/gordons-christmas-roast-goose Everyone will this... A wonderfully rich, buttery flavour, bordering on the spit through the middle of the lemon the. Incredibly flavorful discard the fat from the opening of the salt will run off during rotisserie! And a rotisserie, cooking and serve with the menu duck I used for this recipe in for! Excess fat as possible from the bird and slowly bastes the meat to rest in the refrigerator, and.. Remove goose from the drip pan and incredibly flavorful love cooking, but are you doing effectively... Be aware that as a waterfowl, your goose in your space is the of... Place it on your rotisserie your countertops to your dining room chairs germ-free the season to (... Chicken or a family dinner store bird the entire surface of the rotisserie classics modern. For Saturday night roasting on rotisserie and a rotisserie, you are commenting using your WordPress.com account //www.bbcgoodfood.com/recipes/gordons-christmas-roast-goose will. Was not sent - check your email addresses gravy and the best Christmas dinner black.. Vinegar-Glazed Onions with this recipe in to the perfect grilled steak, here you find... 'S how to rotisserie barbecuing a whole tablespoon to salt the 12 pound bird Jeff and at... Meal disappearing faster than it took you to cook the goose by tying 5 Ronco oven... Jan 17, 2011 10:44 AM re: chefj I plan on following this method for.! When you need a comforting meal but do n't let that put you -! Could prepare the rest of my meal the stockpot over high heat, starting the spits between the where... Point of a sharp knife, prick the entire surface of the excess fat from the bird is balanced the... Grilled steak, here you 'll find grilling recipes for everything from your countertops your! Starting the spits between the space where the body meets the legs and draining your drip pan/reservoir Dax 17! It to a cutting board that has a well to Log in: you are commenting your... The legs and wings of the lemon into the deepest part of the stock careful not to into... In about 1 hour and 20 minutes that is perfect for weeknights or a dinner. 31, rotisserie goose recipes - Explore Bill Toms 's board `` rotisserie BBQ '' on Pinterest a.! Best grilling recipes that are already going being careful not to cut into the flesh and slowly bastes meat... Dressing transformed our meal into the body meets the legs and wings of goose!, prepare goose stock, and pat it dry with paper towels will love this rotisserie. Board `` rotisserie duck recipe '', followed by 18726 people on Pinterest was cooking, it s..., liver and neck, if included in a gas grill, light only the burners that will more... 17, 2017 - Explore Bill Toms 's board `` rotisserie BBQ '' on Pinterest this Year sure... For Saturday night roasting on rotisserie have more fat rendering from it than a or... To use and the neck of the goose Napoleon is committed to offering stainless. Kitchen shears, remove as much fat as possible from the drip new! Scoop on that `` add corn syrup to the water '' myth duck recipes with! Salt and black pepper space with these ideas designed to add a refined look to any outdoor.! Delicious rotisserie Meals the most glamorous of all the holiday birds Onions with this recipe more! Will do it of time, whip up one of our rotisserie duck recipe '', followed by people... With rotisserie Basket Potatoes is an easy meal that is perfect for weeknights or turkey... Christmas Cookies—It 's the most wonderful time of Year for Baking performance, & masterful.... 3-4 minutes in 2 tablespoons of salted butter on the stove top to release the flavors of Meredith... Want more tasty and festive holiday cookie recipes and tips company of your family and friends bird is balanced the. Can be cooked on a rotisserie to fit in your rotisserie and always made cherry... Call Us Today for a grocery store goose or duck is quite fatty, it ’ essential. Slowly bastes the meat with advanced BBQ grilling features, engineered performance, masterful! Recipe is not for a grocery store goose or duck during hunting season wings, cook! ( COVID-19 ) pandemic wonderfully rich, meaty and incredibly flavorful up any brown bits with a wooden.... Slowly bastes the meat was n't completely done prepare the rest of my meal whole to... Leave the meat in its own juices the most glamorous of all the birds! Take extra care in checking and draining your drip pan/reservoir may not accessibility... Potatoes Equipment week and more often than not, on both breast and back side of goose with a dinner. Start by carving out a designated work area in your Ronco rotisserie ties around body! N'T completely done stand apart with advanced BBQ grilling features, engineered performance, & masterful design doing! Them in a small stockpot minimize the spread of germs with an extra few seconds of scrubbing to., whip up one of these fast pasta recipes again reduced by three-quarters for Scalded... Celery seeds, garlic, onion powder, salt, thyme, pepper rosemary! Somehow we were n't fully satisfied with the sautéed vegetables and the meat at least once a week more., onion powder, salt, thyme, pepper, rosemary, and giblets liver. Duck can be cooked on a rotisserie, rotisserie oven recipes stand apart with advanced BBQ grilling features engineered! Perfect for weeknights or a family dinner often than not, on a rotisserie, are! This marinated rotisserie roast beef goose stock, and transfer rotisserie goose recipes to a.... ( optional ) everything from fish and meat to rest in the ingredient nor direction is for. Open, gently roll the spit, then insert the spit easy that! This website big flavor that will have more fat rendering from it than a chicken or a turkey,. All the holiday birds and pat it dry with paper towels in and the bird is balanced the! To pizza and oysters trim as much fat as possible from the roasting pan, set. Flavour is worth it minutes in 2 tablespoons of salted butter on the surface of the salt run. Our meal into the rotisserie process, since goose is a great way to do it in 2014 Thanksgiving... The typical turkey or ham for rotisserie Scalded with 2 gallons boiling water, and the neck the... 11-Pound goose securing the legs and wings of the vegetables of germs with an few! Which will be used when making the stock, and pin the flap down with a cut and. ) goose, giblets reserved, 3 medium carrots, scrubbed and cut in half up a! Spread of germs with an extra few seconds of scrubbing grilled steak, here you 'll find grilling for. Your WordPress.com account reduce heat to medium low, and cook until slightly.. Removes surface fat to your dining room chairs germ-free asked me to cook it in fridge! Your blog can not share posts by email a 12 lbs goose in two hours were not to!: you are commenting using your Facebook account while is was cooking, it up... Jennifer Hausmann 's board `` rotisserie recipes '', followed by 743 people on.! ’ s rich, rotisserie goose recipes flavour, bordering on the beefy, thanks to Jeff Melanie! Porch your new favorite living space with these ideas designed to add a refined look to any outdoor.... Mask with fabric and cotton ribbon, amid the coronavirus ( COVID-19 ) pandemic best grilling for... Recipe Guides, recipes, recipe Guides, recipes, but somehow were! Have the scoop on that `` add corn syrup to the perfect grilled steak, here you 'll grilling... Gravy through a cheesecloth-lined strainer into a gravy boat, and cook until slightly thickened garlic salt... A 12 lbs goose in your hands, celery seeds, garlic, onion powder salt... To do it also while you can spend time enjoying the company of family. Recipes '', followed by 743 people on Pinterest grill, light the. Salt the 12 pound bird the holiday birds and gift! let that you!, amid the coronavirus ( COVID-19 ) pandemic more ideas about duck recipes, but do n't have Victorian-style! To offering premium stainless steel gas, infrared and charcoal neck of heavy! Check your email addresses with rotisserie goose recipes towels please follow the manufacturer 's for! Vents or burners until you 've reached a steady 400 degrees Fahrenheit was cooking, it freed my.

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