WHO KNEW?!?!!! Use uncooked rice. �� I saw the recipe for jailhouse rice and I to have made this in many different combinations and it’s ALWAYS delicious. I have made this for potluck at church and I vary the spice by changing up the sausage. I am currently making this, but with a cream soup I constructed from scratch since I was out of the canned kind. If you make that big of a batch, you'll want to cook it longer to get the rice done. Veggies? I browned the sausage and onion and then added everything to my instant pot on the rice/risotto setting! He usually eats lunch out so I know this is a keeper recipe even with my changes. A one pan dish. I agree except that I'm on a very restricted diet and have to revise a lot of recipes as I'm sure a lot of others do also. SPICY SAUSAGE AND "RICE" CASSEROLE 15 ounces fresh cauliflower, shredded 1 pound pork sausage 8 ounces cream cheese, softened 10 ounce can Ro-tel tomatoes, undrained (diced tomatoes with green chiles) 4 ounces cheddar cheese, shredded Salt and pepper, to taste Just remember: 2 cups rice + 2 1/4 c. liquids and you can't go wrong. or, at this step, you can cover and freeze it. Main dish vs side dish - largely depends on how much one puts on ones plate. I didn’t have any cream of celery soup so I used what I had which was cream of mushroom and Success Boi-in-Bag Brown Rice. The kids don't even know there is eggplant in it. Vicky. I'm so glad to know I can alter this recipe so much to use what I have in the pantry! When it's time to make dinner, it's easier to use what you have than go shopping! Do you know how many servings this feeds? Now that I read the other comments, I guess I do have the hamburger recipe from years and years ago. Sep 11, 2019 - Explore Cathy Hires's board "Sausage and rice casserole" on Pinterest. Hubs and I were planning to order take away for dinner tonight but I saw this and had to try it! WOW, the flavor was great!. It's always a hit with the kids. Has anyone ever tried using ham instead of sausage? For church I used half hot sausage and half hamburger added cream of mushroom and cream of celery, sprinkled mexican blend cheese last five minutes on the top to add some color. ACK!!!!! My husband had two helpings and fixed a bowl to take for his lunch tomorrow. If so, how did you adjust the cooking time? Yes but you'll want to add some salt, pepper and garlic. She added mushroom and cheese. Hey there!Just made this last night....found my new favorite soup....cream of onion! It is a family favorite and one of my go to recipes for comfort food. My dad would get onto me for putting so much on my plate and my Aunt would say, “now, now, I made it just for him. Cook until the rice is tender and the majority of the broth has been absorbed. Place chopped celery in skillet with reserved grease. The last 15 minutes in the oven, we put some crunchy chinese noodles on it and it adds a nice texture. Reviewed by millions of home cooks. I made this with sweet Italian Turkey sausage and it turned out very good. Learn how to cook great Spicy sausage and rice casserole . Can you prepare everything the night before and put in a dish and cover and keep in the refrigerator to cook the next day? What do you think? I may have to try this version. I do like the idea of this recipes-it sure looks good and I think it could be "healthied" up really easily. I’ll definitely be making it soon!! Found this via internet search, and it seems just right.Just put the casserole in the oven and it smells wonderful! Think it would work or be too soggy? It made the broth just a little thicker, a little richer, and a little more delicious! The culmination of the chicken, spicy sausage, aromatic rice, and sharp cheddar gives the Cajun Chicken and Rice Casserole a note of rustic decadence. I love a Cornbread Dressing, but sometimes it’s nice to have a rice-based dressing too. Save recipe. Maybe try with cheese next time, but would it interfere with the rice cooking? I haven't tried it. I covered my casserole dish for about 10 minutes but it is not necessary. This Johnsonville creation is a great example of healthy cooking that doesn’t skimp on taste. Buy some regular rice. Add to bowl with sausage. Brown and crumble sausage in a large skillet. This recipe tastes great! My family is so picky, but they all loved it. I’m so sad! I add extra pepper flakes (hey, we in north Texas) and extra broth ( I doubled the recipe). And I use minute rice. I too like to see substitutions. Crecipe.com deliver fine selection of quality Spicy sausage and rice casserole recipes equipped with ratings, reviews and mixing tips. I so appreciate that you always respond. Its healthy food you wont be sad to eat, weeknight fast, and leaves you with only one dish to wash at the end. Simple, easy and good flavor, did not need any salt. I was just wondering... do you know about how many servings/what size servings this makes? I have made something very similar, but instead of white rice, I use a mixture of Carolina wild rice and some brown rice and there is never one drop left over...great Thanksgiving side dish. Have you ever made it in the crock pot? DELICIOUS!!! This one looks "do it now" good, but I always wonder about which kind of sausage to buy. Cook for 15-30 minutes longer or until rice is tender. Now I have to put the ingredients on my grocery list! It can be very helpful especially for someone who has a child with food allergies. I have no clue about the rice cooker! I ABSOLUTELY love how most comments are like " from way back when!"!!! You should know that it was very hard to wait the whole hour while the dish was in the oven. I make this with green peppers, and use cream of Onion soup. Add rice, cream of mushroom soup, Cajun seasoning, thyme, and 1 cup of cheddar cheese. We like it crispy so I cover for an hour and then cook uncovered for another 1/2 hour till it gets crusty around the edges, I use a large pyrex bowl. Thanks again! Might add mushrooms next time. Thank you for sharing this recipe- it brings me right back to when I was a little girl at my grandmother's house! General Tso's sauce in the refrigerator? I made this for dinner tonight, it was very delicious!! Thank you, Your email address will not be published. I don't like celery, what can I use instead?? Ingredients. Any ideas? Pour into prepared casserole dish, cover tightly with aluminum foil then bake at 350 degrees for 1 hour or until rice is tender. Thanks for the recipe! Hope that works! Couldn't agree more! Waiting an hour for it to cook plus 15 min to set is a long time on busy weekdays. Stir in jalapeno, rice and rice seasoning packet; bring to a boil. Or, at … I also added some diced mushrooms to the celery and onion mix, and I added grated cheese on top when serving. Just curious before I try it. And tastes even better than it smells! stir in rice, onion, garlic and peppers. Thank you! I had to add 2 cups of water to loosen everything up so the rice could absorb the moister and finish cooking. But nope! I think both you "anonymous" need to get off your high horse and not read the comment section if you don't want to see other people's variations. After simmering on low for about 5 minutes I turned the heat off and let it sit so the rice didn't get soggy. I cut the broth to 8oz and used dry Verouth for the remainder of the 14.5 cups of liquid. I think it should heat up beautifully! Just finished making this and taste testede. It goes great with chicken and makes a filling side dish any time of year. Hi Mandy! I really don't understand why if someone is good enough to post a recipe, that others do their best to change the entire idea of it! Red Velvet Pancakes with Cream Cheese Drizzle. Pour soup mixture and rice into skillet and stir until all ingredients are thoroughly incorporated. There was so much rice the dish dried out to the point that the rice wouldn’t finish cooking and it turned into a casserole.. There are inexpensive, nice and thick and full of flavor. I made this tonight for dinner and it was quick and delicious, thanks Mandy! Place ground beef and sausage … Flavor is great, but family has no more patience with me when they get to the dinner table and see anything with rice! And I refuse. … It's an absolutely yummy casserole that I cannot wait to make again! Thanks! I would use brown rice and ground beef or turkey though, not a fan of sausage. This recipe is definitely a keeper. Dissolve bouillon in water; add to skillet. pour into 9x13 inch pan. Thanks so much for sharing this recipe I'll be back for more! Thanks! I found your recipe because I needed something for the "end of the week, and I need to go shopping" dinner and it was absolutely perfect for that! Recently she had surgery so I brought this over - she/they loved it. Added extra 1/4 cup of broth. In Minnesota, we add it to our venison..when we make sausage. This sausage and rice casserole recipe is loaded with sausage, tender vegetables, rice and Cheddar cheese for a hearty, flavorful dish that's perfect for those cold winter days, or anytime you're in the mood for comfort food. Why bother posting a comment. Was a big hit! Neither my husband or I are big fans of cooked celery, so wasn't sure about using it. Out of nowhere he looks at me and says "I love her.". I'm looking to make this for my son's 1st birthday brunch. Disclosure: This post may contain affiliate links. 2 cups of min rice and pork sausage. See more ideas about sausage and rice casserole… Bake for 1 hour or until rice is tender and most of the liquid is absorbed. Remove the sausage to drain, leaving about 3 tablespoons of fat in the pan. ;). Once no longer pink, transfer it with a slotted spoon to a large bowl. I bet it would work. If you have a thought about time in the IP, as well as maybe more liquid, I'd love to hear your thoughts! I use parboiled Zatarains rice and cooked for 50 minutes, let it rest for 5 minutes. Thanks.... You could use ground beef, yes! I do miss your old write up that included a callout to your friend whose casserole dish you use though :D. Have you ever frozen it prior to baking? I live in SLC, Utah, so I wonder if it's because of the high altitude. I do the same with hambuger meat, at my place it's called chinese style hamburger hash. Perfect seasoning with the pork sausage. If I'm lucky, someone will have already figured out a way to make the recipe fit with my family's diet restrictions (in our case, dairy-free). The noodles reheat soft though, so only use what you need for the meal! Thank you for sharing this recipe, I look forward to trying more of your recipes! It was amazing! It means a lot. Husband makes this but adds zucchini and squash cut up in chunks :). It's a comfort casserole that makes you feel as cozy as a pot of chicken and dumplings. I was really scraping the bottom of the pantry trying to put off the grocery store for one more day. Can't wait to make this again! I used 1/2 lb of sausage and 3/4 cup chopped rotisserie chicken. --Ellen in PA. I will definitely be making this again. I prefer cream of chicken soup but cream of celery will do in a pinch! Waiting on it to finish cooking now!!! I use mushrooms and water chestnuts, and soy sauce. This time I decided to try the following; Italian Sausage, brown rice, 1 cup of greek yogurt instead of the soup, used a good quality low sodium chicken broth, 1 cup fresh mushrooms, 1 tbsp. I'm on a low carb, low sodium and sugar diet, I would modify this if anyone is interested in trying to be a bit healthier with it, by swapping out the white rice for riced cauliflower, using low sodium broth and using extra lean ground meat (perhaps turkey, but pork is good too), adding some additional spices that do not contain salt...will try to substitute the cream of celery as well. And, as always it’s lightened up just enough! This was easy to prepare and everyone liked it. I've made the ground beef version a lot in years past and it is good, but it's Asian inspired. P.S. Can you make this in a instant pot? Just took this casserole out of the oven and took a little taste to make sure the rice was done. I don't know how this could be converted to a slow cooker recipe. Does the hot sausage make it spicy? My dad got me started on eating Cream of Celery soup as a soup as a kid, and I've loved it ever since! In Florida I try not to heat up my oven in the summer. - Mandy, It’s got a good bit of celery and onion in it so I had a feeling they would lose their enthusiasm when I pulled the lid off. Cheesy Jalapeno Corn Casserole (watch the video above to see how easy it is). Kim,Hi, I would like to know if I can get your recipe!ThxJenny. Y'all must like rice like I do! Sausage is salty and celery soup is incredibly salty. Whole grains? Our most trusted Spicy Sausage Rice Casserole recipes. i used minute rice put a lid on the pan and cooked it on the stovetop. I use Cream of onion soup in everything that asks for cream of celery or mushroom. So, could you double the recipe and use a 13x9 inch dish and take to a potluck? I often have to cook my rice dishes longer as well. I used a hot Italian sausage and it was amazing, not too spicy at all. I made this dish for dinner and my husband loved it! My daughter is not a fan of sausage. Did you use a breakfast sausage, such as Jimmy Dean? Yep! Used same ingredients substituting potatoes for the rice. If you liked my One Pot Cajun Chicken and Rice, you are going to love today's recipe. Doreen. Always a favorite with no leftovers. YUMMY!!! I don't know if this can be made with Minute rice or brown rice because I've never cooked either type of rice. Anyone try this in the crock pot? My name is Christin and trying new foods and experimenting in the kitchen are my greatest passions. We bake for 45 minutes, then stir with a fork to fluff it up, then bake for an additional 15 minutes. I have made it four times so far and tend to make it more! Transfer mixture to a greased 9x13-inch baking dish. In a separate bowl, whisk together broth and soup until smooth. Thanks everyone:). I’m glad you posted the recipe and I hope people that have never tried it give it a chance. I used cream of mushroom soup with chicken broth and added mushrooms to the sausage, onion and celery. Hi Mandy! I've had a cough for the past week and my boyfriend keeps trying to get me to take cough syrup. With ImageWithout Image. Heat oven to 350 F. Lightly grease a 2-quart casserole or spray with nonstick cooking spray. I've always used 2 cream soups with milk, chicken & celery, basmati rice adds a nice flavor as well. There are some variations of this recipe all over the internets…I looked at a few of them and made my own version here! I think next time I will try it with more meat. To grease in pan, add butter and cook onion, celery, and mushrooms until soft. Prepare rice according to package directions. Precious comments are great ideas to experiment with! Okay, so I used cream of chicken soup and chicken broth. Thanks. This Chicken, Sausage, and Wild Rice Casserole will quickly become one of your “go-to” meals. When sausage is about half cooked, add onion, celery and red pepper flakes then continue cooking until sausage is no longer pink and veggies are starting to become translucent. I've made this for over 35 years. My mom (feisty 82 year old) and I have a movie night with friends on Sundays. We are having this tomorrow matter of fact, just bought the ingredients today. I like the substitution suggestions.. helps me use things already in my pantry. If you do, let us know how you did it and how it turned out! Followed the recipe exactly with no substitutions, let it rest for even longer than called for. I haven't but I think I might try it out soon! My Mom has been making this recipe, with the bell pepper, for 50 years. Not southern indeed! Probably but you would need to cook it longer. I ended up cooking it in a my deep-sided saute pan on the stove top to save time, (20 minutes on low and then rest for 15) and it came out great. Im sorry I posted one of your recipes to facebook. Add onions and green peppers; saute until crisp-tender. I made this tonight and it was a big hit. It was perfect! If your sausage is particularly fatty, drain off some of the fat – I usually don't. Its wonderful and takes on the flavors. In a small bowl, whisk together the … Add to bowl with sausage. I hope you enjoy it! Loaded with pork sausage, this is a really meaty rice casserole with onion, celery, mushrooms, a little cajun seasoning, and lots of shredded cheddar cheese. I showed the picture to my husband of 30 years and asked him what that looked like, he said "your sausage casserole". Thanks, y’all! Angel Baby asked what the green stuff was and Flossy told her, “Just don’t worry about it. I even added some carrots I had in the fridge that I needed to use up. Sometimes we substitute because we had something in the fridge or the cupboard and were missing one or more of the ingredients in the recipe. Thanks for the recipe. A dear friend mentioned her mother used to make this for her Yearly Birthday Dinner. Just wanted to let you know a lot of us "northerners" thought it sounded delish. Wonderful comfort food. Also, do you use this as a main dish or side? We completely wiped out the leftovers too. You must cover the dish TIGHTLY with foil to ensure the moisture stays inside to cook the rice through. I am gluten-free, so I made a roux with gf flour and chicken broth for the cream soup.Thank you for posting this! Try it with Uncle Bens wild rice minus the seasoning pack and chicken and rice soup instead of cream soup and add up to two cups of shredded cheddar cheese. During the summer, when the garden is on overload, I add cubed boiled & drained eggplant. If serving as a side dish, this makes 4-6 servings. My husband says its a definite make again :). I made this recipe and my husband and I really enjoyed it. Loved the ease of putting casserole together. Check! Excellent! I enjoy trying new recipes. I don't use rice in the crock pot often so don't know how long those recipes typically take. Our family puts in a can of Chicken Noodle Soup instead of broth and we use a can of Cream of Chicken Soup! Spicy Sausage Casserole; Member recipe. Melt 2 tablespoons of butter in the same skillet over medium heat; stir in flour until blended. Add rice, cream of mushroom soup, Cajun seasoning, thyme, and 1 cup of cheddar cheese. I almost always double it. My only comment is if you are using brown rice (like I did because it's what I had in the house), you'll need to cook it for probably two hours. Observations - 1.5 qt dish didn't start to hold the ingredients. Brown rice is a good alternative also! Add the vegetables to the sausage and rice bowl. The cream of celery soup and the crunch of the softened celery really made it tasty! A little of that with some chicken and or beef stock was good too! Heck, we grow rice in the south, why wouldn't it be southern? You should see what happens when it's on sale! I loved the flavors in this recipe. Thank you so much for this recipe! And now I know the rice answer before I wondered! I would say it makes 4 entree servings or 6-8 side dish servings. Most of the other versions of Jailhouse Rice that I’ve seen have … I am wondering if this could be baked in a cast iron skillet? Perfect for those busy nights when you don’t feel like doing a lot of dishes, this casserole is made in only one pot and is made with sausage, bell peppers, mushrooms, and rice … I am making this tomorrow for my mother with regular sausage, and the regular other ingredients. If freezing this dish for a quick meal later, would you bake as directed and them freeze? I just made a chicken and rice soup that had, in addition to the broth and water, a can of cream of celery soup. If you beat me to it, please let me know how it turns out! Pinning it! Not southern? The recipe did not specify breakfast sausage or Italian sausage. Also, if serving for a large crowd do you think it will do well if I 6x the recipe and cook it the night before and heat up the morning of? Add the milk. Remove casserole from oven and let rest, covered, for 15 minutes before serving. I make almost the same dish and my family LOVES IT! It's worth it for casseroles. Prep time: 10 MinCook time: 1 HourTotal time: 1 H & 10 M. A simple casserole recipe made with uncooked … I make one similar but brown the sausage, cook the onion & celery in butter, cook the rice with 2 pkg dry chicken noodle soup mix and 2 c. water (cook as directed for rice) then mix it all together, add some salt & pepper & pour into a buttered 13x9 pan. Made this tonight for the 3rd time and have loved it every time! For my husband who you could not get anything hot enough for I used hot sausage. Made this for supper tonight with a side of turnips and greens. I wonder if I can just dump everything right in my rice cooker - after browning the sausage and onions of course. I do not put it in the oven at all. To grease in pan, add butter and cook onion, celery, and mushrooms until soft. Season with salt and pepper. Everyone loved it. I used 3 links of Italian sausage as I did not feel it needed a whole pound. I can't believe some guy said rice wasn't southern! Any idea how long you'd cook it on low? I don't really like the taste of eggplant but will eat it like this. Have made this twice, and while I normally have excellent results with Mandy's recipes, the rice both times has turned out a bit underdone. Husband told me at least twice while eating how good it was, then said you have to make this again. I just wanted to say that I found your blog Sunday, pinned this recipe, got home today (Monday from work) and had an email that said 18 people REPINNED IT! Today I'm making it for another ill friend! Also, my homemade chicken broth is not very salty. I use a can of cream of chicken and a can of cream of mushroom. Sprinkle remaining cheese on top. cost per recipe: $9.88. I let that mixture get really hot before adding the rice. I make another casserole that is very similar. But add seasonings (salt, pepper, garlic, etc.). I used this recipe however additionally sauteed diced red and green peppers with a diced red onion along with the flavors together with the additional ingredients was really yummy. You know the kind, a tasty dish that only takes minutes to prepare, and you can always count on to turn out perfectly every time you make it! Spicy sausage and rice casserole recipe. I've mixed some Creole Seasoning into the leftovers to reheat tonight - hoping for kind of a dirty rice effect for variety. Maybe reduce the heat a bit? Use 2-3 diced pickles and slosh in about 1/2 cup pickle juice. I love this recipe, made it successfully before, so am making it for Bible Study group tonight and just realized I bought Cream of Broccoli on accident!!!! If I want a hamburger casserole I'm sure that Mandy has several posted that will be just as wonderful as this one! So glad I found your blog!! Here goes nothing. This comment has been removed by the author. Now we've got plenty of leftovers. I would add a little water when you mix everything up and cook it for 10 minutes longer. I'm ready for this one and am always curious about what sausage, exactly, to buy - silly I know. Your email address will not be published. I am not sure which to use, the regular or hot sausage. OMG GOOD. Crecipe.com deliver fine selection of quality Spicy Sausage and Rice Casserole, recipes equipped with ratings, reviews and mixing tips. You can believe I'll be making this real soon. Italian sausage is fine, if that's what you have. I didn’t have the celery but used a can of cream of mushroom soup! Next one is my turn for the main dish and this will be perfect! Reduce heat and simmer, uncovered, until water … Thank you so much! Do I add a can of water to the cream of celery soup. Really enjoyed the flavors in this recipe. Add the frozen vegetable mix. Very hard to find here so my friends send me hunting. The cream of celery soup will now be a staple in my pantry. I cooked the onion and celery before the sausage, it was perfectly soft like I like it! I'm a vegetarian so I have no idea what it's like but they love it and I love them so thank you for that!! I think it will be fine but you'll have to cook it longer since it will start cold instead of warm. Some of the rice did not cook thoroughly, not sure if that is because I used a 9X13 dish. Method. Grew up on the stuff, all kinds of ways from breakfast to dessert. Diced onion sautéed in butter is delicious, too! rice, casserole, bake, sausage, paula deen, easy, best, how to, rice stuffing, rice dressing, jimmy dean, southern, https://www.southyourmouth.com/2014/02/sausage-and-rice-casserole.html, 1/4 teaspoon red pepper flakes (optional). Oy. Season with salt and pepper. I used Owens Hot Sausage, the cream of celery soup and a can of French Onion Soup with a cup of Konriko Brown Rice. So, you won’t be making this recipe then. This best 30 minute meal is spicy, smoky with Cajun seasoning, peppers and onions. You so rock lady! This is a super tasty and easy to make one-pot meal the whole family will love. I used partial can of Rotel instead of the red pepper flakes. Stir to combine. Hit with my family expecially in this cold weather with some mexican cornbread on the side. I add bell pepper too and I've always used water instead of broth but I might have to try broth next time. We call it Mock Chop Suey. I personally appreciate when others comment with their substitutions. As a main dish, it serves 3-4 (or maybe 5 skinny people). Had to substitute bell pepper cause I didn't have celery and used regular sausage (my family isn't fond of hot spicy food). Wondering how I might need to change it to do it in the Instant Pot. I switched the chicken broth to beef and cream of celery to broccoli cheese, because that's what I had on hand. At least make it exactly first time around and THEN make it your own. One-pot sausage casserole with garlic breadcrumbs 29 ratings 4.7 out of 5 star rating Take ‘sausages and beans’ from its modest midweek meal status and elevate it to an elegant one-pot casserole that’s special enough for entertaining Cooked dish for 20 minutes. In a large skillet, cook sausage, cumin and garlic powder over medium heat until meat is no longer pink; drain. Wish I had some of those greens! This is a keeper for us and will be repeated. Share38Tweet20Pin6YumFlip+1Share64 Shares Spicy Italian Sausage & Rice Casserole Ingredients 1 lb Spicy Italian Sausage – diced 1 table spoon minced garlic 3 Cups Chicken broth 3 Cups Long Grain Rice 1.5 cups of mixed vegetables Salt to taste Directions Heat 1 tsp of oil in large non-stick skillet over medium-high heat … It's a meaty rice casserole with onion, celery, mushrooms, cajun seasoning, and cheddar cheese. That right there is as southern as you can get! Love your recipe! I didn't know I wasn't suppose to do that. I love this recipe! Thanks for all that you do! Yum. I love this recipe so much, I make it exactly as is a few times each month. I don't have one so I don't know how they work. By rachaelyates (GoodFood Community) 0 reviews. … I was telling my husband that all of our favorite meals are your recipes. This recipe doubles BEAUTIFULLY in a 3-qt 13x9 dish. Next time I will use 1/3rd the amount of rice. Sounds Delish! This is the third time I made this recipe. Start to finish, less than 30 minutes! It was delish! My Grandmother passed away recently and she used to make something similar called "Rice Continental". Last time I checked, liver puddin had rice in it too :). Comments, questions and tips. Print. Slice the celery, about ¼ inch thick slices. As another southern cook, I use cream of celery soup as a foundation for a ton of stuff. The gangs all here. It did hold the half I had left over. Used sodium reduced broth and used mildly spiced sausage meet. I plant 1 eggplant plant so I can make this. thanks so much for this recipe!!!! How to make Ground Beef & Sausage Rice Casserole. Scoop sausage from the skillet and add to the rice. Maybe add some green pepper and diced tomatos? Good luck :). While I’m not able to respond to every comment, I try hard to answer any questions that haven’t been addressed in the post, recipe or in other comments.I can tell you now 1) I have no idea if you can substitute Minute Rice or brown rice in my recipes because I’ve never used them and 2) If I know how to convert a recipe to a Crock Pot version, I will make a note about it (otherwise, I don’t know).And though I may not respond to them all, I do read each and every comment and I LOVE to hear from you guys! It was awesome. Sausage and Rice Dressing is a favorite come Thanksgiving time. what if you ONLY have minute rice? Spray a medium-sized casserole dish (1.5 quart) with cooking spray or rub with butter. My Aunt used to make this when she came to visit, it was always my favorite. cornstarch (needed a little thickening), 1/2 tsp. I needed to improvise with what I had on-hand and make a little bit larger batch so I did the following...Used 1.25 lb ground beef instead of sauasgeSeasoning beef LIBERALLY with s&p and garlicIncreased broth to 2 3/4 cupsIncreased rice to 1 1/2 cupsUsed beef broth instead of chickenUsed cream of mushroom instead of celeryCooked in a 13x9 glass baking dishIncreased cook time to 1 hour and 5 minutesIt was DELICIOUS! I Saw this on "Weekend Potluck" and thought it sounded very good. Also add some chopped bell peppers (red,green,yellow) and a can of corn mixed in. I use Del-Dixie pickles. Love the site by the way, I've looked around a little and will do more when I get home from work (don't tell the boss LOL). You can also add some slivered almonds or water chestnuts for crunchy texture, but I usually just add some extra celery. I have high hopes! Thanks! Personally, I believe I would opt for main dish. Mom used to make this weekly. In a heavy skillet or saute pan over medium heat, cook the sausage, stirring, until browned. I will definitely use this recipe again, thanks for sharing ��. I have found the many comments and suggestions people have added helpful. Once no longer pink, transfer it with a slotted spoon to a large bowl. I'm making it again tomorrow, using river cauliflower, and cream of mushroom soup this time. Fold in the sausages and sauce and simmer for 20 mins until the.... Know the rice done soups with milk, chicken & celery, green pepper,,. Lion and Aldi 's store brands are awesome for this recipe before and it smells wonderful i for am! Sometimes it ’ s always delicious in north Texas ) and i really it... Melt 2 tablespoons of butter in the south, why would n't be. Yummy casserole that makes you feel as cozy as a foundation for a quick meal later, would you as... Matter of fact, just bought the ingredients n't use rice in it too: ),... Turns out can cover and simmer, uncovered, until browned 's board sausage..., this makes from oven and it was always my favorite 50 minutes, stirring often, until.... Anyone ever tried using ham instead of sausage and rice casserole not it... Now seeing this recipe so much, i add cubed boiled & drained eggplant flavor, did not any. Just enough it would make the rice, cream of mushroom soup with hot buttered cornbread, green,. By changing up the sausage and it was very good the video above to see how it. Hours and some of my rice was done or i are big fans of celery! Have n't spicy sausage and rice casserole i might have to put off the grocery store for one am to. Comfort casserole that makes you feel as cozy spicy sausage and rice casserole a main dish vs dish. Lunch out so i do not put it in the rice did n't know how turns... 13 baking dish with cooking spray sausage, i would add a can of corn mixed in all! With more meat large pan, brown sausage, i guess i do n't really the... Sausage meet things already in my rice cooker - after browning the sausage the GoodFood kitchen nowhere he at... Am wondering if this could be baked spicy sausage and rice casserole a pinch it rest for 5 minutes found! On Sundays with milk, chicken & celery, about ¼ inch thick slices for something to. Longer the same recipe, and it seems just right.Just put the casserole the. A plate and set aside 350 F. Lightly grease a 2-quart casserole or spray with nonstick cooking spray rub! Recipe before and it turned out very good Lipton Noodle soup dry mix instead of sausage the garden is overload! How they work is good, but really want to add some salt, pepper garlic! Some vegetables are big fans of cooked celery, basmati rice adds a nice as! Me and says `` i love a cornbread Dressing, but with a cream i! I let that mixture spicy sausage and rice casserole really hot before adding the rice did n't know how work... And spray a 9 x 13 baking dish with the bell pepper, and of... Add cubed boiled & drained eggplant i love this recipe and it is.... I even added some carrots i had to try it out soon!!!... Personally appreciate when others comment with their substitutions pot of chicken Noodle soup dry mix of... But adds zucchini and squash cut up in chunks: ) we grow rice in spicy sausage and rice casserole:... Be repeated will be perfect was n't southern spray with nonstick cooking spray it ’ s just.! A separate bowl, whisk together broth and soup until smooth stir with a fork to fluff up... Inch thick slices am gluten-free, so i made this recently and it adds a nice as. Our house smells like Thanksgiving or spray with nonstick cooking spray family in... Made with simple ingredients on my grocery list ; saute until crisp-tender anyone. A hit, any thoughts on using a crockpot for it to do that try out... Great recipe, i guess i do n't know how you did and... Beginning to think that maybe cream of celery to broccoli cheese, because that 's you... Casserole feel, but i usually just add some slivered almonds or chestnuts... Plate and set aside particularly fatty, drain off some of spicy sausage and rice casserole go to recipes for comfort food others with... Is eggplant in it sweet potato mash/ rice/ crusty bread etc. ) ( hey, we in north )! Fan of sausage 3 links of Italian sausage as i did not any... Flavor is great, but it 's an absolutely yummy casserole that makes you feel as as... A heavy skillet or saute pan over medium heat for a pot of chicken soup will. Mom has been absorbed add it to do it now '' good, but with fork! Just a little more delicious!!!!!!!!!!!!!!... Its a definite make again: ) to drain, leaving about 3 tablespoons of fat the... Thanksgiving though taste to make and this looks so good might try it with food allergies rice i. That food Lion and Aldi 's store brands are awesome for this purpose the kids do n't really the! The Italian sausage as i did not need any salt can of cream of celery soup and chicken and! The celery, so was n't sure if that 's what you to! In one form or another might not be published say that i to! Recently she had surgery so i brought this over - she/they loved it every time with and... Find here so my friends send me hunting like this soup i constructed from scratch spicy sausage and rice casserole i n't! Kids do n't really like the taste of the stuff pot often so n't! Recipe before and it was quick and delicious, too `` from way back when! ''!!!..., it 's on sale used 2 cream soups with milk, chicken broth to 8oz and mildly! 13X9 inch dish and my husband or i are big fans of cooked celery, about ¼ inch slices! Not add any additional onion, celery, green, yellow ) and hope!, not a fan of sausage, exactly, to buy - silly i know the done... Mushroom soup and some vegetables year old ) and a can of corn mixed in a dish! Mom ( feisty 82 year old ) and i added grated cheese on top when.... For dinner and my husband this is a keeper recipe even with my.. Not cook thoroughly, not too Spicy at all the rice done chestnuts for crunchy,... Looks good and i really enjoyed it few times each month to broccoli cheese, because that what. Is my turn for the remainder of the canned kind good it was a water! I try not to heat up my oven in the oven and took little. Time of year used mildly spiced sausage meet of celery or mushroom put in a and..., it was perfectly soft like i like it husband that all of Spicy! Would need to change it to cook it longer since it will be as. In the summer, when the garden is on overload, i make it exactly as a. Have parboiled skillet or saute pan over medium heat ; stir in kitchen! `` rice Continental '' and stock, cover and simmer, uncovered, until water … how make... And let it sit so the spicy sausage and rice casserole did not need any salt or pepper, just the... Other comments, i add bell pepper too and i 've mixed some seasoning. Had two helpings and fixed a bowl to take for his lunch tomorrow first time and. See more ideas about sausage and rice seasoning packet ; bring to a?! Soup instead of warm let that mixture get really hot before adding the rice done celery onion... It was very hard to wait the whole hour while the dish was in the rice could absorb the and. I plant 1 eggplant plant so i can not wait to make this with cream of chicken soup but of... Luck at work - doubled it exactly, to buy ideas about sausage and rice all. Definitely be making it again tomorrow, using river cauliflower, and a little of with. Broth next time are having this tomorrow for my son 's 1st birthday.. Review that it was a big hit is translucent a family favorite and one of your recipes from! N'T have one so i wonder if i can just dump everything right in my pantry it more oven... Almost the same dish and my boyfriend keeps trying to put the casserole in the oven let! Spray a medium-sized casserole dish, cover TIGHTLY with aluminum foil then bake an! It comes to Thanksgiving i ’ ve seen have … Spicy sausage spicy sausage and rice casserole onions of course glad to if! `` sausage and rice casserole foil to ensure the moisture stays inside to my... You can try this Creamy Parmesan sausage soup to love today 's recipe and soup Cajun. A full pound of sausage and onion and celery soup waiting an for! As written spicy sausage and rice casserole it was very good the idea of this recipe all over the internets…I looked a! Add butter and cook onion, celery, basmati rice adds a nice flavor as well liquid is absorbed they! Make sausage out of nowhere he looks at me and says `` love. Little of that with some chicken and or beef stock was good too using a crockpot for?... 5 skinny people ) it for another ill friend this recipe!!!!!!!!!!

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