Add the flour, sugar, vegetable oil, baking powder, vanilla and salt in the bowl of a stand mixer with a paddle attachment. I add 2 tablespoons poppy seeds, 1 T lemon juice and zest of one lemon for a lemon poppy seed cake. .I do not know either but the end product is definitely worth the wait. Preheat oven to 180°C. This was my first attempt at baking a vanilla cake using vegetable oil instead of butter or shortening. With beater on low speed, slowly add milk, then slowly add flour mixture. If you are looking for a simple marble cake recipe, you are in the right place! In a large mixing bowl, beat eggs, oil, sugar, and vanilla for 3 minutes until thick. I do that a lot with recipes & have never noticed a difference. Is it better to add dry ingredients to the wet ingredients. Either way I was thankful that this recipe worked & did not make the person sick. Hi Judy, I’m glad the cake recipe works for you, thanks for sharing! Online it says “To achieve the desired result when using buttermilk instead of milk, be sure to substitute baking soda for some or all for of the baking powder. Can I substitute 2% milk for whole milk if so will there be a huge difference in the taste of the cake. Thank you for posting! No, I didn’t have any issue with the batter getting clumpy. Specify email address and password linked to your ricardocuisine.com account. In a separate mixing bowl, whisk together the flour, salt, baking soda and baking powder, set aside. 10 OZ VANILLA LOAF CAKE. Great idea! Thanks. I included this link to help you find the specific product I used. This marble cake recipe is made with oil, is egg-free, and can easily be converted into a vegan cake recipe. Ingredients. A 9″ round cake pan should take about 25-30 min. He made this cake on the Rachael Ray Show. Line a loaf pan with aluminum foil. In a large mixing bowl, with an electric mixer, beat sugar and eggs together until slightly thickened – about one minute. The cake reminded me of something that was in between a pound cake and a shortcake. Hi Alison, I’m glad you liked the cake recipe. Im a complete novice at baking and it came out beautifully. Your comment must comply with our netiquette. Stop to scrape the bowl with a rubber spatula when needed. I need to make a pumpkin shaped birthday cake for a little boy. It’s basically cake baked into a loaf pan, and it’s extremely simple! UPDATE: Well, it was actually not as bad as I thought, while enormously domed, the sides were dark but not over-cooked, and the center completely cooked, and delicious! I just baked this cake. I mixed everything a lot, and that is probably why it got out so good. Preheat your oven to 350 degrees F. Grease and lightly flour three 8-inch round pans. Thank you in advance for your response. https://llbalanced.com/recipes/the-chocolate-chip-vanilla-loaf-cake It was moist to touch but I didn’t like the spongy interior of the cake. Very Good recipe and super fluffy cake! Easy & yummy recipe! On lowest speed, stir in half the flour mixture, followed by the milk, and then the remaining flour. Mix on slow until the ingredients are blended together, then mix on medium until for about a minute. Steps : Linkedin Twitter Facebook Pinterest WhatsApp. Follow this recipe but add 1 egg instead of two and skip the milk. Vanilla and Chocolate Loaf Cake L'Antro dell'Alchimista salt, cocoa, flour, sliced almonds, vanilla, grated lemon peel and 3 more Olive Oil, Spelt and Orange Loaf Cake La Cocina de Babel eggs, baking soda, salt, sugar, baking powder, buttermilk, olive oil and 2 more https://www.chatelaine.com/recipe/desserts/chocolate-marble-loaf If you want to make a glaze just mix a little over 1 cup of powder sugar, ½ teaspoon vanilla extract, & a couple tablespoons of milk together in a bowl until you have a thin glaze, using a spoon drizzle or pour over the top of cake. Set aside. Grease two 9-inch cake pans or a bundt pan with oil or butter, and flour them. My family loved it. Grease the paper and the sides of the pan well. Meet Holly & Katie! Thanks for sharing the recipe. Pour into a 12 cup Bundt pan. Sugar, Enriched Wheat Flour, Eggs, Soybean Oil, Pecans, Food Starch. Grease three 9-inch cake pans, line with parchment paper, then grease the parchment paper. i followed the recipe to the dot. Sunny Barbados maybe?. It would have tasted great with strawberries and whipped cream frosting on top but I had to keep the cake very basic. With softened butter, butter a 20-cm (8-inch) square baking dish. This cake is so devine, not forgetting easy to make. Thanks for sharing!! In a large bowl whisk together the flour, baking powder, and salt. After all the eggs have been added, continue to mix for an additional minute. Spray a 9x5 loaf pan … Hi Virginia, I think buttermilk would work in place of milk. Line two 23cm round cake pans or one 23 x 33 cm rectangular baking pan with wax paper. A quick and easy to follow recipe. Using an electric mixer on high speed, beat butter and sugar until light and fluffy. Please visit our, Follow Ricardo's TV show on Radio-Canada.ca (available in French only), © 2020 Ricardo Media Inc. All rights reserved. With the mixer on, add the milk, ½ cup at a time, stop to scrape the sides. I used canola oil instead of vegetable oil and carnation milk. Although I usually add 3/4 cups of sugar and 1/4 cups of oil. I would mix the ingredients as stated. We are two sisters who are pretty much opposites but we both LOVE baking! My family loves pound cake and never complained. I’m so glad you liked it! For each cup of buttermilk used in place of sweet milk, reduce the amount of baking powder by 2 teaspoons, and replace with 1/2 teaspoon of baking soda.” via: https://www.thespruce.com/buttermilk-substitutions-measures-and-equivalents-1807462. I have to admit at first I didn’t know if it was possible to make a good cake with oil. Sure at the begining the taste is great but the worst part is that the cake batter exploded in my oven now I have a huge mess, the outside was burnt and crusty but thn I had high hopes because I though it was some cream between the cake but it was the batter. To the egg yolks add oil, sugar & vanilla. I've used almond or rum extract, or rose water instead of vanilla. I have cooked for only 35 minutes. Moist and fluffy, this easy vanilla olive oil cake will be your go-to-cake recipe for every birthday or special occasion that comes your way! This Product Contains Less Than .5% Alcohol By Volume. Due to the large number of questions we receive, we are unable to answer each one. The oil lends a great flavour but also helps a lot with the texture of the loaf cake. Hi Patti, I think this cake would be fine with buttercream frosting. I set out to make this cake, but midway discovered this would make some great sugar cookies. But now that the birthday has passed and the cake has been eaten I can safely say it is possible! Hi Alexa! AMAZING. Hi Deborah! This Dairy Free Olive Oil Vanilla Bean Pound Cake is delicious, moist and delightfully light and perfect for folks with or without lactose intolerance. Whip, water and vanilla on high speed for 1 ... greased round layer cake pans, a loaf cake pan ... Frosting, or any favorite. Grease and line a 1lb loaf tin with baking parchment or a cake tin liner. I also made the sugar cookies in the comment below this one and they were also SOOOOO GOOD. I just made this cake it was easy and delicious. But I have a doubt; does the batter get clumpy? Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec. :), Hi, do you think this would be suitable to use in a wilton 3d cake tin? Love the way allergies work…:-S. Props to you for going out of your way! You can stick a fork through the centre of the cake to see if it is cooked through. Preheat oven to 350°F (177°C). I wanted to bake a cake for someone’s birthday that had severe food allergies. I made the cake this evening. Preheat oven to 350 degrees F. Line two 9-inch round cake pans or one 9x13-inch rectangular baking pan with parchment paper. I made this today for my husband’s birthday and frosted it with chocolate frosting. Ruby Tandoh’s blueberry loaf cake is made with yoghurt and almond oil (although she says sunflower oil, with a little added vanilla, works as a substitute). In a separate bowl, whisk together the sugar, eggs, milk, oil, and vanilla. Shortening might have worked but the brands I saw like Crisco also has palm oil in it plus other ingredients. https://www.yummytummyaarthi.com/sweet-vanilla-bread-recipe It was ideal for the 3d tins and I suspect it’s just become my go to vanilla recipe. Grease the paper and the sides of the pan well. can we make cupcakes from this recipe and for how long to bake? Plus I had to make homemade powdered sugar for the glaze using a coffee grinder because powered sugar has corn in it which was another no-no. In a small bowl, gently toss the raspberries in 1 tablespoon of flour. I also used extra tsp vanilla. Sometimes you just want a no frills cake that’s simply delicious, and this Vanilla Loaf Cake fits the bill perfectly. I’m so glad you liked the recipe! Find more olive oil cake recipes here. 2 cups (300 g) unbleached all-purpose flour. It is delicious. This cake definitely has a unique texture, it reminds me of something between a pound cake & a shortcake. I found … In a medium bowl, mix together the cocoa powder, flour, sugar, baking soda, and salt … Adding peaches to the glaze sounds delicious! Preheat the oven to 350°F, and grease a 9 x 5 - inch loaf pan. This is my go-to basic recipe. INGREDIENTS. Once cooled, ice the cake or simply cut into squares and serve with strawberries and whipped cream or ice cream. That being said, the cakes we’re GREAT! This site uses Akismet to reduce spam. When the loaf cake is done, serve it from the pan, with the glaze poured over the top OR remove the loaf cake … Thank you so much!! & the standard baking time for a 6-cup bundt cake recipe at 350 degrees is 35 to 40 minutes. In this version, you’ll find a very light batter (it’s definitely more on the runny side rather than thick), flavoured with cardamom powder and vanilla bean paste. Hi Frances, Yes, I think this recipe can be made in any kind of cake pan, you will just need to adjust the baking time. In this particular recipe it works so well with the ricotta and lemon in the cake. By the way I used olive oil because i didn't have canola, or vanilla extract and I used soy milk also because that's all i had. The cakes should be at room temperature before you remove them from the pan. With the rack in the middle position, preheat oven to 350 °F (180 °C). It’s a light vanilla sponge, topped with creamy vanilla buttercream and sprinkles. I used my Nordic Ware Bundt Pan for this recipe but you can also use a 9×13″ pan or two 9″ round cake pans. I’ve never tried making cupcakes with this recipe but it should work. 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