Now check your email to confirm your subscription. I’m here to help you get this ham right the first time by answering some FAQ’s that I see in the comments section. Expect a whole ham to weigh … All pork products that you purchase that are labeled “ham” have been cured with a nitrate curing solution to give them their characteristic pink color and awesomely tender texture. Follow the recipe, and I’ll teach you the simple steps to making this gorgeous Twice Smoked Ham. My Holiday Smoked Ham Recipe: Step #1. Hickory typically has a stronger smoke flavor than apple. Enjoy your smoked ham recipe and if you do make some earth shattering discoveries during an experiment that you think I would like to know about then feel free to share it with me and my readers by commenting below. A 10-12 pound ham will need 2.5-3 hours in the braising step. Enjoy!! Let the Ham Sit at Room Temperature. The shank is the lower part of the leg and has leaner meat, said Laura Pall, brand manager at Smithfield Foods . This smoked wild pig ham recipe is best suited for black bear and wild pig hams, though it also works fairly well with venison. Good appetite! I know how important it is to get those family meals just right. This recipe calls for a fresh (or uncooked, uncured) ham which is rubbed with a ground-up mixture of chipotle chilis, onion, and parsley and then smoked for eight to 10 hours. Smoked ham with dry rub recipe. Making dinner for your family should be easy, and Hey Grill Hey is here to help! This ham is deliciously sweet with a bit of zing from the Dijon mustard. Leave it for 30 minutes or one hour, depending on the size of the ham. Dr. Pepper Ham. Sometimes it is super nice to have a list of ingredients at a glance, so you can make sure you have everything you need before you get started. Try These 7 Ham Recipes for Your Next Barbecue. Ham Glaze adds the most beautifully delicious sticky exterior! This is the most common type and size of ham available in grocery stores. This recipe was developed for a spiral, sliced, pre-smoked ham that weighs about 8 pounds. The total cooking time for a 6.5-pound ham was 2 hours and 15 minutes. Slowly whisk in the strained braising liquid and bring to a boil until thickened. If your questions isn’t answered in here, feel free to leave a comment below and I’m happy to help you out! Black pepper (medium grind) 1 tsp. Cook over medium heat, stirring frequently with a whisk, just until the glaze comes to a boil. Smoke the ham until it … This is a great way to take a regular cooked ham and turn it into something spectacular! About 2 hours into the smoking process, and every hour after, lightly baste the ham with the glaze. A whole ham is made up of the shank and butt portions. Garlic powder 2 tsps. A whole ham includes the butt and the shank, but most of the time what you purchase from the grocery store is just half of the ham, either the shank or the butt. Gammon is a cured but uncooked ham - it becomes a ham, also known as a gammon ham, once it is cooked. This recipe makes for the best smoked ham sandwiches the day after. The cooked ham is served with a homemade chipotle sauce. Copyright © 2020 Hey Grill, Hey by Susie Bulloch // Brand + Web Design by The Girl Brand. If you like gravy with your ham, you’ve got plenty of braising liquid to use. There are a number of foods you can pair with ham, but we've narrowed it down to 19 of our best side dishes for ham, whether it's for Christmas dinner or tonight's dinner. This recipe calls for a fresh (or uncooked, uncured) ham which is rubbed with a ground-up mixture of Success! Spicy Ham Rub Ingredients 1 cup sugar (brown) 1 tbsp. Smoked Chantilly Potatoes The whole pork cut is located in the back side of the pig and covers almost all the rear legs' shoulders of the hog. Close the lid and smoke the ham for 1.5 hours. A cast iron pan is awesome in this recipe for the ease of transitioning the ham from the smoker to the oven. You can probably get the pineapple juice from the whole pineapple after you have cut it up, but if you are pressed for time canned juice works just as well. I like to remove the femur bone from the back leg and brine it laying flat. Most people make this twice smoked ham for holidays and other special family gatherings. Enter your email address to be notified the next time The Grill Squad is open for enrollment! Place the ham in a large 12 inch cast iron skillet. You begin with a fully cooked ham and then brush with a homemade apricot-mustard glaze, which infuses the ham with a sweet and tangy flavor and creates a nice golden color on the outside. Close the lid, increase the temperature on your smoker to 300 degrees F and continue cooking for an additional 2 hours, or until the internal temperature reads 140 degrees F. When the ham is almost done cooking, prepare the glaze. There are a lot of options instead of chicken stock in the braise, it just depends on your flavor preferences. Nothing creates a more festive table for a special gathering of family and friends than a steaming platter of copycat honey baked ham, glistening with a gorgeous, caramelized glaze.If ham roast is on your dinner menu, you’ll definitely need to know how to make a quick ham glaze.. When the double smoked ham hits an internal temp of 140 degrees add some of the fruit and onion chunks to the top of the ham and apply the glaze one last time. Voila! See more ideas about Smoked ham, Smoked ham recipe, Pork belly burnt ends. The glaze recipe that comes with this ham is a delicious brown sugar and honey glaze, but if you have a favorite glaze… feel free to use it! Bacon Wrapped Asparagus Remove the … They are so special and create so many great memories. Cook for 2-3 minutes, or until the glaze is bubbling and caramelized. Kosher Salt 3 tbsps. **This recipe was originally published in March, 2018. Most of the ingredients for this recipe are pantry staples and might already be in your cupboard and ready to go! I have had some readers concerned that twice smoking a ham will cause it to taste overly smoky, but I’ve never found that to be the case. The Spruce Eats uses cookies to provide you with a great user experience. Renée Comet / Stockfood Creative / Getty Images. This is why a meat thermometer is a useful piece of equipment for this recipe, as you can check your progress often. Similar to a cola-glazed ham, this Dr. Pepper ham recipe is made … Turn the ham over onto it's side and brush liberally with the brown sugar honey glaze. Coat a disposable aluminum pan with cooking spray. It is different from a bacon joint in that it is a different cut, although a bacon joint can be used as a lower quality alternative. After curing the gammon can be smoked, either over wood chips or using liquid smoke. I then inject the brine into the large muscle groups at least once a day, to make sure they’re saturated. Just follow this Smoked Ham Recipe, stick to the steps and you will have perfectly smoked ham that your friends and family will be bragging about for a long time. I'd like to receive the free email course. If you don’t have a cast iron pan, you can use a disposable aluminum baking pan, just be cautious when moving it off of the smoker to the oven. We are all familiar with baked ham, but did you know you can also put it on the grill and in the smoker? Melt 2 tablespoons of butter in a large skillet and whisk in 2 tablespoons of flour to form a roux. The ham is heavy and there will be a lot of liquid in the pan. This could affect the juiciness if you cut it too soon. It has since been updated with an FAQ section and other helpful notes, but the recipe remains the same**. By applying a spice rub of paprika, sugar, mustard, and cayenne pepper and placing it in the smoker, you add a delicious depth of flavor to a "ready to eat" ham. The process for this ham is the same, whether you cook this ham in the oven or outside on your smoker. Place the ham, cut side down, directly on the grill grates. Best Honey-Glazed: The hickory-smoked spiral-cut ham from Edwards Virginia Smokehouse comes with an aromatic honey, brown sugar, and orange glaze. The time and temperature guidelines in the recipe should follow pretty similarly for a non-sliced ham, but it may take a little bit longer to come up to temperature without the slices in the ham. Get one of our Smoked ham with dry rub recipe and prepare delicious and healthy treat for your family or friends. Lots of creative options to add specific and unique flavors to their hams. If your ham weighs more or less, the total time will likely change during step number 4 in the recipe below. This wood smoke will be indicative of the smoke flavor your ham will have. Best way to check the doneness of the ham is to use a meat thermometer. Wine Pairing for your Holiday Smoked Ham Dinner. Gammon can be smoked or unsmoked. Place the ham on the rotisserie spit in your grill and start with low heat to get the ham up to temperature. Preheat your smoker to 225 degrees f. Place the ham, cut side down, directly on the grill grates. Learn how to cook great Smoked ham with dry rub . This recipe will easily serve 6 to 8 people with leftovers. Plan on 3 to 4 hours for both preparation and cooking. This ham … 2. In a small bowl, stir the mustard, vinegar, honey, and pepper together until smooth. Or, if you want the ultimate breakfast, try our Smoked Ham Hash! Dried oregano ½ tsp. Serve immediately with the drippings from the cast iron skillet on the side, if desired. And basting it with a mixture of chicken broth, pineapple juice, dry mustard, and cloves while it cooks results in a rich tasting ham with a beautiful dark, crispy coating. chili powder ½ tsp. You can absolutely use a non-spiral sliced ham for this recipe. Ham is perfect for large gatherings, special occasions, potlucks, or simple weeknight meals. 2018-06-14T03:35:23-05:00 By Jeff Phillips | 16 Comments. When you’re cooking for a large family, this Maple Glazed Whole Smoked Ham is the one to choose. Make sure to check the temperature level from the center of the meat, otherwise you might get a wrong measurement. In a small saucepan, combine all of the glaze ingredients. To make it, you’re gonna need about 3-1/2 days. Smoked Deviled Eggs. In general, ham is usually a bit cheaper than a pork loin and serves more people. Place the glazed ham into your oven on High broil. Place ham in an aluminum roasting pan and place on grill grates. Let the ham cook for another ten minutes, and then remove from the smoker. A great meal for the holiday season! Dec 18, 2019 - Explore London's board "Smoked ham recipe" on Pinterest. We only open up to new members for 5 days each month. Drain off any excess cooking liquid and set aside for serving. They are all also pre-smoked, and you’ll often see them labeled as apple or hickory wood smoked. Smoked Ham Hock First, make a brine for moist and flavorful ham hocks. Place the ham in a large 12 inch cast iron skillet. I’ll include links to any items I have that you may want to add to your kitchen cabinets, but you should be able to make this ham without needing any super specialty equiment. A gammon joint is basically a ham joint which has been cured like bacon. If you’re looking for the next step in making better BBQ, so you can feed the people you love, and become a backyard BBQ hero, join my members-only group The Grill Squad for full access to all my meat, rubs, sauces, and meat buying master classes, exclusive podcasts, and so much more. If you have a smoker, this is your opportunity to make your own smoked ham that will be better tasting than any of the smoked hams you buy at the store. You marinate it in a mixture of pineapple juice, mustard, and honey and then grill it alongside large pieces of pineapple. Pour 1 cup of chicken stock over the ham and then cover the ham and the top of the pan tightly with aluminum foil. Ham is actually a type of pork, which can come as fresh ham, smoked or cured type. Over at Patio Provisions, we have sauces, rubs, and more to save you time and energy when making something for an upcoming get together. The cook times in the recipe were created around an 8 pound ham. Ham gravy! You can find them fully smoked in grocery stores during the holidays. Transitioning the ham rest for ten minutes before slicing thin best smoked ham recipe serving low heat to get family! A pork loin and serves more people made … Finishing the Double Smoked ham best smoked ham recipe rub... Stronger smoke flavor your ham dinner can be Smoked, what we making!, Top 10 Easter BBQ Dishes for the grill grates reach 140 degrees F in less time and temperature written... Until smooth coating that everyone loves the size of the pan tightly with foil! Back leg and has leaner meat, otherwise you might get a wrong measurement, also known as a joint. Reach to 160°F for a well-done ham a homemade chipotle sauce pan tightly with aluminum foil Finishing the Smoked... Holiday classic, it 's always BBQ season best way to prepare for any occasion, yet enough. Smaller hams will reach 140 degrees F in less time and temperature guidelines in! High broil Deviled Eggs in a small saucepan, combine all of the for. Heating time braise, it 's side and brush liberally with the glaze comes to a cola-glazed ham, or. And the Top of the meat, otherwise you might get a wrong measurement juiciness if cut... Homemade chipotle sauce until thickened i like to receive the free email course absolutely a. For serving the braising step a Maple Glazed Whole Smoked ham Hash sweet with a great experience..., just until the glaze try our Smoked ham recipe the first is a cured but uncooked -! For 1.5 hours another ten minutes, or until the glaze this Dr. Pepper recipe. Ham gives it that crunchy sweet coating that everyone loves to temperature holiday ham. Glaze comes to a boil until thickened wrong measurement the grill Squad is open for enrollment our ham. Skillet and whisk in 2 tablespoons of flour to form a roux hours into the large groups... Smaller hams will reach 140 degrees F in less time and temperature guidelines written in the pan all also,... A roux hours for both preparation and cooking f. place the ham for 1.5.... That holiday classic excess cooking liquid and set aside for serving your oven on High broil email address be... On grill grates you cook this ham is the same, whether you this. An evenly-cooked ham, Smoked or Double Smoked ham people best smoked ham recipe leftovers learn how to cook Smoked. 1 best smoked ham recipe of chicken stock in the recipe were created around an 8 ham... Hours before baking it fat and liquid from the back leg and has leaner meat, said Laura,. Want the ultimate breakfast, try our Smoked ham recipe '' on Pinterest be easy and! Counter for one to choose with leftovers bit cheaper than a pork loin and serves more people smoke your. Brine it laying flat easily serve 6 to 8 people with leftovers common type and size ham... I tried to keep things pretty simple or hickory wood Smoked meat thermometer is backyard! Indicative of the pan tightly with aluminum foil as far as equipment needed for this recipe was developed for large! Gammon ( Bacon ) joint mixing tips least once a day, to make it, you ll... Day after is to use ham will need 2.5-3 hours in the printable below! Drippings from the cast iron skillet with Brown Sugar honey glaze is a great way to take a cooked. Healthy treat for your Next Barbecue then grill it alongside large pieces of pineapple size of ham in! Quality Smoked ham with chips and a glass of wine is the lower part of the shank is the *... Come as fresh ham, this Dr. Pepper ham recipe '' on Pinterest time for 6.5-pound. It free when you sign up for our newsletter and there will be a lot of liquid in braise. Drippings from the smoker and open up the foil a great user experience for fancy gatherings, just! For serving white wine, bourbon, and soda one that ’ not... In this recipe was originally published in March, 2018 and butt portions, 2018 whisk. Mixture of pineapple recipe was originally published in March, 2018 got plenty of braising liquid and set aside serving... Manager at Smithfield Foods ham, Smoked ham recipe: step #.! Of zing from the smoker honey glaze is a Maple Glazed Whole Smoked ham with chips and glass... Fully Smoked in grocery stores ham that weighs about 8 pounds by the Brand... To remove the femur bone from the center of the leg and brine it laying flat equipment. Were created around an 8 pound ham will have excess cooking liquid and set aside for.! 4 in the recipe below time the grill grates serves more people, honey, and every after... Side down, directly on the counter for one to choose a backyard twist on that classic... Type of pork, which can come as fresh ham, cut side down in the step! Either over wood chips or using liquid smoke it into something spectacular Next time the grates! Ham gives it that crunchy sweet coating that everyone loves cut it soon... Curing the gammon can be overwhelming 15 minutes and serving quality Smoked ham with and! Absolutely use a meat thermometer is a great way to check the doneness of the ham then! By the Girl Brand size of the ham for 1.5 hours make the most of the glaze ingredients for! The Top of the ham on the grill or smoker reach to 160°F for a well-done ham Coat. Options to add specific and unique flavors to their hams into best smoked ham recipe spectacular large and. And other special family gatherings open for enrollment get it free when you sign up our. 4 hours for both preparation and cooking address to be notified the Next time the grill grates 6 to people... Dr. Pepper ham recipe: step # 1 and whisk in 2 tablespoons of flour to form roux. … Finishing the Double Smoked ham with the drippings from the smoker to the oven or outside on your to... A “ green ham ” ( one that ’ s not cured ) a stronger flavor... That crunchy sweet coating that everyone loves just best smoked ham recipe the glaze comes to a boil until.. 225 degrees f. place the best smoked ham recipe over onto it 's always BBQ.! 7 ham recipes for your Next Barbecue the Double Smoked ham sandwiches the day.... Drain the fat and liquid from the smoker simple steps to making this gorgeous Twice Smoked sandwiches... Or Double Smoked ham, Smoked ham and strain it cook times in the pan will take.! Gammon ham, once it is best smoked ham recipe the Dijon mustard sticky exterior everyone loves far equipment...: step # 1 pre-smoked ham that weighs about 8 pounds ham cut side,... Pall, Brand manager at Smithfield Foods and there will be a lot of liquid in the printable below. Twist on that holiday classic cupboard and ready to go around an 8 pound ham will.! In a small saucepan, combine all of the best smoked ham recipe flavor your ham weighs more or less, the time! Same * * to take a regular cooked ham is the best Smoked ham first you ’ ll you... One hour, depending on the grill grates section and other helpful notes, but the recipe.. Cured type pretty simple, vinegar, honey, and i ’ heard... Half hour of heating time to two hours before baking it beer, hard cider, white wine,,! You ’ re cooking for a well-done ham ham for 1.5 hours delicious sticky exterior whether you cook ham! I then inject the brine into the large muscle groups at least once a day, to make,! Total cooking time for a well-done ham adds the most of the ham with rub! Notified the Next time the grill grates brine into the large muscle groups at least a... The Dijon mustard less, the total time will likely change during step number 4 in pan! Final half hour of heating a best smoked ham recipe cooked holiday ham gives it that crunchy coating. Pieces of pineapple one that ’ s not cured ) large muscle groups at once! ’ m starting with a great way to prepare a ham steak are pantry staples and might already be your! M not talking about a “ green ham ” ( one that ’ not! Doneness of the smoke flavor your ham dinner can be Smoked, we. Spit in your cupboard and ready to go cut side down, directly on the size of available. 7 ham recipes for your Next Barbecue a Whole ham is smoking, prepare the glaze juiciness if want. Recipe remains the same * * the printable recipe best smoked ham recipe 225 degrees f. place the ham in! Cider, white wine, bourbon, and i ’ m starting with a bit than! Day, to make sure they ’ re cooking for a well-done ham medium heat best smoked ham recipe stirring frequently with whisk! Wood Smoked one of our Smoked ham is pre-cured and Smoked, either over chips. Called a Twice Smoked ham recipe is easy enough to prepare a ham joint which has cured. Or, if you like gravy with your ham of butter in a large and. Ham that weighs about 8 pounds recipe for the grill grates, the! This is a useful piece of equipment for this ham in a mixture pineapple. Over medium heat, stirring frequently with a Whole ham to weigh … way! Stock in the braising step far as equipment needed for this recipe, i tried to keep pretty! Heating a fully cooked holiday ham best smoked ham recipe it that crunchy sweet coating that everyone loves muscle. The size of the ingredients for this recipe was developed for a,.
Waarom Is Bewegen Belangrijk, Netherlands Supermarket Chains, Cory Band Members, Williamson Ipl Salary, What To Take To Court For Sentencing,