I was too until i decided to make it myself. Simmer it, boil it or simply press it cold? Some people cut it off with a knife. But, for those who can’t drink cows’ milk, coconut milk … Coconut milk is very soothing on the stomach and if you suffer from stomach burn, try this: To your coconut milk, add a bit of sugar to sweeten and slightly warm it in low fire, stirring all the while. If you can't, stabilize your coconut by placing it in a small bowl and use your screw-driver as a pick while hitting it on its end with a hammer. DIY-How To Make Coconut Milk At Home Coconut milk is my new found love. Coconut milk is easy to extract at home. I'll be checking out that German…cake link. Now simply blend your pulp (from 2 cups dried coconut) with 2 cups of water and keep it separate for cooking (if you plan to make a coconut based gravy for example). I think I might have to stop doing that now though.. On the other hand if you mainly use your Coconut Milk as a milk substitute in deserts, coffee or cereals the milk obtained from shredded coconut might suit your needs better. Once in a while even our cat happily indulges in a few sips of fresh Coconut Milk! All you need is a blender and natural coconut flakes! I'm going to try to make some myself this weekend! I could buy a whole whack of coconuts for the price I pay for a can or two of canned coconut milk. You start by separating the coconut flesh from the husk, grating or blending it into small chunks with water, next you’ll squeeze and strain the meat and water mixture to extract the milk. I might use the blender next time I´m making coconut milk. Sometimes when I have no particular use for it I just add the second press to my first press and thus thin my first press a bit. First I will show you the slightly more elaborate way of making Coconut Milk from fresh coconuts, then I will explain to you how to make it from shredded dry coconut - if that's the way you want to go simply scroll down to the second recipe. Most of my recipes uses first extract and second extract of coconut milk. Wasteless Project (author) from Worldwide on March 03, 2014: Thank you Suzanne and RTalloni for reading and commenting on my hub! Thelma Alberts from Germany and Philippines on March 05, 2014: This is a great hub. I simply spread the pulp on a flat baking tray and dry my pulp for 2-4 hours at a 100°C in the oven—depending on the quantity you have to dry. Even cheaper coconut milk! Homemade coconut milk is creamy, naturally sweet and a great dairy-free milk alternative. The version I have shared with you before does produce more cream though. You can keep your Coconut Milk for 10—14 days in the fridge. Hi. After separating you simply blend your coconut meat with the coconut water and 2 cups of tap/filtered water. Once though I had a curious incident - for a while my Coconut Milk kept getting spoiled after only 3 days—it was gassy when I would open the bottle and have a slight soury taste. .. Having coconut milk makes giving up dairy more bearable. Followed by that is the Coconut Milk made from fresh coconut. I have not made coconut milk by using a blender. boiling your coconut mix. Coconut milk is fairly easy to make at home, and the process for both commercial and homemade versions begins the same. Since the given stats on how long Coconut Milk would actually last in the fridge vary widely and ours is usually consumed after 3 days and thus doesn't get a chance to get spoiled, I conducted a simple experiment and kept different batches of Coconut Milk labeled in the fridge. Blend the water and coconut meat until the mixture is smooth and then transfer it to a jar. 2. Hot Tip for breaking a fresh coconut in half---wet the fresh coconut and then hurl it on a stone,it will break in half. In case you don’t have the immediate utility … To make coconut milk, start by cracking open a fresh coconut and pouring the coconut water inside into a blender. https://wellnessmama.com/5734/coconut-oil/, https://wellnessmama.com/go/tropical-traditions/, Vanilla coconut milk: ½ tsp vanilla extract, Strawberry coconut milk: ½ cup pureed fresh or frozen strawberries, Chocolate coconut milk: 2 tsp cocoa powder + ½ tsp vanilla extract. You will be surprised how much liquid is still stored in the pulp! Now I pour the milk into my cloth and when it is nearly gone through I gather the pulp tightly in the material and press any remaining liquid into the jug. Blend for about 2 … From my calculations, homemade coconut milk costs less than $1 per batch. Even though it’s easy, the end result is heavenly! Save the coconut water in a jar to later use it in your Coconut Milk. I was pleasantly surprised to find that my home made Coconut Milk made from fresh coconuts lasted an average between 10—12 days! 2 cups desiccated shredded coconut, unsweetened (! Plus then you have some delicious sweetness on your hands! 2. Love it that you have even thought of what to do with the used pulp! I recently started using it in overnight oats and wanted to share how to make coconut milk at home. It might have negative impact on nutrition, is uncomfrtable to handle and doesn't extend shelf-life. Even I used to buy ready-made coconut milk for the longest time... until one day I actually paid attention and saw how many additives were in it. Especially acidic and fatty products can cause BPA to leach into your canned foods - such as coconut milk, soups and stews. Opening coconuts is a science to itself—skilled coconutiers can simply open it by giving it gentle blows with a blade all around the equator of the coconut (orthogonal to the direction of the fibers) until it opens up in two equal halves. Put shredded coconut in blender or Vitamix and add the hot water. I usually buy it by the carton or, gasp, in cans.. which I never realized would be bad for me.. Yikes.. Firstly blend about 1 cup of shredded coconut with 2 cups of water at a time. If you had to split the water into batches put all the coconut that you strained out back in the blender, add the remaining water, and repeat. This will later help you to separate the coconut flesh from the shell. Blend for 1 minute. While it might not be proven if and to which extent such chemicals can have an effect on human health I simply don't want to gulp down a chemical cocktail when trying to improve my health with an increased consumption of Coconut Milk. 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