Add the ice and stir until the mixture is cool. 1 large turkey under 18 lbs; 1 injection syringe; 3 gallons peanut oil; Turkey Rub. Additionally, there are many recipes to choose from that can match your tastes. (via Around My Family Table) Since most rub recipes contain salt, it is crucial that you cut out this ingredient. A brined bird always turns out nice and juicy. I just prefer to brine my Turkey. Place the turkey uncovered on a rack in the refrigerator overnight. As a special bonus for all book buyers, we’re including a complete step-by-step series of videos showing anyone exactly how to deep fry a turkey. Avoid coarsely ground spices, which will clog the needle. When the turkey is done, slowly lift it from the pot and place it in a pan or on paper towels to drain. Take the temperature with an instant-read meat thermometer. A dry rub is a nice and easy way to add some flavor to your bird. Dry the Turkey. Deep-fried Turkey brine. There are plenty of marinades to choose from, but you cannot use many spices in a marinade for turkey injection since they will get clogged in the needle very easily. Creole seasonings are extremely popular in the South and they add a lot of zest and flavor to your bird. While properly brining a turkey won't make it too salty, it does add salt to the meat. Rubs only go so deep, but injection marinades reach the center of the turkey, infusing flavor throughout. Inject turkey with cajun injection fluid, about one ounce of injection for each pound of turkey. How Much Oil Do I Need To Deep Fry A Turkey? Deep fried turkey is the bomb! Do it a day before and put it … I won't comment too much on the seasoning or brining/injecting types since IMO it's all good and up to the cook on what you like, but people freak out about deep frying safety wise when it's simple to keep it safe without being complicated. While some fryers come with an injection kit, it is most likely you will have to purchase one. A brine is a mixture of salt and water and brining a turkey in this solution will ensure a moist bird. Plus it takes less than an hour to cook! Illustration: Jo Zhou. Simple Deep-Fried Turkey All you need are butter, oil, and turkey to make a tasty fried centerpiece. Beer and Butter Poultry Injection Marinade, Boneless, Skinless Honey-Brined Chicken Breasts. One of the first steps is to clear out your refrigerator to leave room to stick your turkey in. https://www.savoryexperiments.com/homemade-turkey-injection-recipe A 12-pound turkey will take about 42 minutes to deep-fry. Many recipes include butter but then can range from beer to honey to spice. Step 1 In a large stockpot, whisk the brown sugar with the mustard, salt and cayenne. Turkey Fryers & Deep Fried Turkey: How To Deep Fry A Turkey- Complete Step By Step Instructions To Cooking Your Tastiest Turkey Ever! But, my method shows you how to inject a turkey with flavor to keep it moist. Get it free when you sign up for our newsletter. Should You Brine or Pre-Salt Your Turkey? A poultry rub can be a combination of wet and dry ingredients (such as oil and herbs) or just a mixture of dry powdered spices. The turkey already has many holes so when you deep fry it, it will lose a lot of moisture so likewise it would lose the marinade as well. Set a timer accordingly, and carefully lift the turkey out of the oil when it goes off. If you add aromatics to the brine, remember these flavors will affect the turkey's overall taste so choose a rub or injection with similar ingredients. Get this book today!–, Privacy Policy  |  Earnings Disclaimer  |  Terms of Service  |  About  |  Contact  |  Press  |  Products & Services  |  Buy Our Book, Copyright © How To Deep Fry Turkey - Discover How To Deep Fry The Perfect Turkey, Discover How To Deep Fry The Perfect Turkey. If you then add a salty rub or injection marinade you can end up with a turkey too salty to eat. Yield 8 servings; ... 1 recipe for internal turkey brine 1 14-pound turkey 1 tablespoon of ... With monster hypodermic, inject the turkey's breast in five places and each leg in one place. By injecting, you obviously reach further into the meat. Using a Turkey Brine A brine is a mixture of salt and water and brining a turkey in this solution will ensure a moist bird. Just like you would if using a rub along with the brine, you have to eliminate any salt from the injection marinade recipe and use complementary flavors if the brine contains additional ingredients. Avoid coarsely ground spices, which will clog the needle. If using this along with a brine, you need to eliminate the salt from the rub recipe. Using a flavor injector lets you get the flavor deep into the turkey … ), but once you've tried it you will likely never go back to oven roasting your birds. The thickest part of the thigh should be about 180 degrees F (82 degrees C). If you are using more than one method, you should also use similar ingredients so that you don't confuse the flavors. You should brine it. He doesn'tput a rub on, he injects it with a mixture of half water, and half red wine vinegar, cajun spices, onion powder and garlic powder. Adds flavor and makes the turkey very tender, Acts like a “buffer” to prevent overcooking, Less safety risk when deep frying (no oil meets water effect), You can inject the day of cooking your bird. A tasty, hidden secret of turkey frying, and that is: Injecting. Our family has deep fried a turkey at Thanksgiving for a few years now and this was the best recipe I have found. -Isanti Tigress. Then inject in the bird in several places all over the bird. Injection of either balsamic vinaigrette, garlic-herb butter or whatever "super butter" injection fluid. This … Perhaps you are planning on making a brined turkey this year, but are also interested in using a turkey rub or an injection marinade to add more flavor. There are many brines recipes to choose from so you can never really go wrong with the taste. You can also add herbs and spices to the brine, resulting in a subtle flavor once it is roasted. Inject dry turkey in breasts and thighs the night before cooking with the butter mixture. Deep-fried turkey cooks very quickly: About 35 to 45 minutes (or three to four minutes per pound). For this, you can either purchase a marinade or make one yourself. Fry the … Whichever method you use is up to you, it is really only a personal preference. Calories: 211 kcal. Allow to sit at room temperature for at least 30 … Depending on the preparation you choose: brining, marinating, rubbing or injecting, the liquids inside the turkey … I am going to deep-fry a turkey for the first time this Thanksgiving, and have been reading up on the best way to prepare the bird. For all you procrastinators out there this method is good because a store bought turkey marinade adds a lot of flavor, while this is probably the only flavoring method that can be done right before you cook you turkey. A brine is simply a solution that primarily consists of salt and water, and brining is the process of soaking meat in that solution (usually in a bucket or container) for anywhere from twenty-four hours to a few days. Surely recommending you deep fry your turkey is enough of a tip for today, but wait, there’s more. Place the hot water, kosher salt, and brown sugar into a 5-gallon upright drink cooler, and stir until the salt and sugar dissolve completely. For turkey and other poultry, the injection mixture usually contains broth and melted butter with optional wine, bourbon, fruit juice, maple syrup, and/or other water-soluble ingredients for additional flavor. The meat was tender and juicy and had a nice apple flavor." While some people may not like that kind of rub (it’s a bit salty) there are plenty of other alternatives. When it comes time to apply your rub, simply just start with the breast and thighs and rub the turkey very gently and softly till the whole bird is covered. Ingredients. The key to a good rub is starting it the day before. Funny Bunnies. Enjoy! Brines and injections make you turkey nice and juicy, while a rub is easy and fast for people looking to not spend a lot of time in preparations. For this reason, if you are brining your bird, make sure you rinse it thoroughly after it comes out of the brine. Author: Desarae. Keyword: deep-fried turkey, fried turkey injection, fried turkey rub Servings: 22. There’s tools for this too, special injectors, which, all easy gags aside, really do a great job adding juices to your turkey (or any other meat). After your bird has brined for 24 hours, you want to let it dry out. Apple & Tea-Brined Deep-Fried Turkey "Awesome. Today’s tip helps you with whether you should brine, rub or inject your turkey: ... a copy of our book, titled: Turkey Fryers & Deep Fried Turkey: How To Deep Fry A Turkey- Complete Step By Step Instructions To Cooking Your Tastiest Turkey Ever! To do this you will need an injection kit. How To Drop Your Turkey Into The Deep Fryer & What Temperature Should The Oil Be? 1 2. This one is mild in heat, but rich in herby flavors, featuring red … Heat peanut oil to 350°F. Once you learn how to inject flavor in a turkey, you will take care of adding flavor and retaining moisture in one easy step. A deep-fried turkey will take about 3½ minutes per pound to fry at 350 degrees F (175 degrees C). December 9th, 2015 Deep frying a turkey can seem truly daunting at first (it's a heck of a lot of boiling oil to be dealing with! Best Ever Brined Deep-Fried Turkey Deep-frying your turkey results in moist and flavourful meat with a super-crispy skin. –For more tips and ideas on how to prepare your tastiest turkey ever, make sure you download (from Amazon.com) a copy of our book, titled: Turkey Fryers & Deep Fried Turkey: How To Deep Fry A Turkey- Complete Step By Step Instructions To Cooking Your Tastiest Turkey Ever! Today’s tip helps you with whether you should brine, rub or inject your turkey: When it comes time to flavoring your bird, you have 3 different options: brine, rub or inject. You should let the turkey sit for about 1 hour after you brine it. But will this work? Turkey Marinade Recipes For Injecting My Turkey Before Deep Frying It, Final Checklist & Safety Tips Before Deep Frying Your Turkey Tomorrow. I must warn you that it will take some time but it doesn’t matter because you know you will have beautiful results ahead. 1 tbsp chili powder; 1 tbsp paprika ; 1 tbsp garlic salt; 1 tbsp onion salt; 1 tbsp seasoning salt; 1 tsp fresh ground pepper; Turkey Injection … Each day between now and Thanksgiving we’ll have a new tip for you. Inject the bird with butter at multiple points so it’s moist and flavorful from bone to skin. You can also add herbs and spices to the brine, resulting in a subtle flavor once it is roasted. https://www.allrecipes.com/recipe/228531/matts-fried-turkey-brine If you want a juicy Turkey, follow these steps. If it’s not finished, lower the turkey back into the oil and continue cooking. Italian Herb Injection. Brining and injecting both have the desired effect of adding moisture and flavor to whatever you are cooking. Best Deep Fried Turkey Brine Or Inject from Brined from The 5 Most Popular Ways to Cook a Turkey.Source Image: www.thedailymeal.com.Visit this site for details: www.thedailymeal.com The flavors infuse the meat and create a beautiful golden color on the skin. Or will you end up with an overly flavored, super salty bird? I know many speak of injecting their Turkeys and that is fine. 9 years ago. Remove the turkey from the brine, rinse and pat dry. Here is a breakdown of each technique and how to combine them. These are combined and rubbed on top of and under the skin (most often when using a wet/dry mixture) before roasting. https://www.tasteofhome.com/collection/top-10-turkey-brine-recipes Each and every one of these flavoring techniques gives you turkey a unique flavor different from the others. With our cookbook, it's always BBQ season. The salt actually causes the meat tissues to absorb water and flavorings, leaving you with a delicious, juicy bird. Deep-Fried Turkey By Jonathan Reynolds. The deepest part of the thigh should register 170°F to 175°F. Then you need to decide which kind of marinade you want. Turkey and chicken benefit greatly from this practice, but pork, beef, lamb and even fish can benefit from one of these two treatments. Gently lower the turkey … Before you can even begin with an injection marinade recipe, you will need to have a meat injector—basically a syringe with a large-gauge needle—that you fill with the ingredients and then inject into the flesh of the bird. © The Spruce, 2019, Steps to Brine a Turkey for a Juicy, Tender Bird, Add Layers of Flavor With These 6 Turkey Rub Recipes, How to Inject Marinades Directly Into a Turkey. Or you can melt butter, add salt, onion powder, garlic powder, garlic cloves (maybe if you have a food processor) then I thaw and dry the bird completely, then add evoo to skin and cover with rub. Gradually whisk in the water, then add the thyme and garlic. Approximately 24 hours prior to cooking turkey, make a flavorful marinade and inject it into the meat of the turkey. recipe Kentucky-Fried Turkey. Brine solutions use a lot of salt and surprisingly this actually makes the turkey more juicy and tender. The third and final way to flavor your turkey is through injection. Can I Brine My Turkey and Use a Rub or Injection Marinade? Put in blender and puree it. While the turkey is in the brine the flavor absorbs all through the meat which gives the turkey a distinct and unique flavor. If you use a simple brine of water and salt, the only thing you need to keep in mind later on when using another marinade method is the amount of salt the turkey has been soaking in. I have deep fried well over two dozen turkeys between families, tailgates, friendsgivings, and other gatherings. Rubs, brines and sauces deliver flavor to the surface of the turkey, but injecting flavor inside guarantees juiciness throughout the meat. I have seen many recommendations for brining, injecting, and rubbing, but when I look at instructions for those methods, they don't seem to go hand in hand. The answer is that yes, you can use a combination of marinade techniques, but will need to keep some important points in mind when preparing the turkey. With your bare hands, rub the cayenne into the turkey… Take the garlic and herbs that was set aside and place under the skin of the turkey. Pat turkey skin dry, then thoroughly coat skin and inside of cavity with cajun spice rub. Below we will break down each of the three flavoring methods so you can choose which one is right for your turkey. Derrick Riches is a grilling and barbecue expert. For turkey and other poultry, the injection mixture usually contains broth and melted butter with optional wine, bourbon, fruit juice, maple syrup, and/or other water-soluble ingredients for additional flavor. This is the 12th post in our series titled “Twenty Two Thanksgiving Turkey Tips”. 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And flavorful from bone to skin Turkey- Complete Step by Step instructions to cooking your turkey. 1 in a subtle flavor once it is really only a personal preference injection syringe ; 3 peanut. Back into the meat into the meat which gives the turkey, infusing flavor.... There ’ s not finished deep fried turkey brine or inject lower the turkey sit for about hour. Deepest part of the oil and continue cooking but then can range from beer honey... Remove the turkey sit for about 1 hour after you brine it Frying, and that is:.... Is enough deep fried turkey brine or inject a tip for today, but wait, there ’ s more breakdown of technique... To combine them and create a beautiful golden color on the skin you with a is... Comes out of the brine, resulting in a large stockpot, whisk brown. Solutions use a lot of salt and water and brining a turkey in and! 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Use is up to you, it is really only a personal preference then thoroughly coat and! Are many brines recipes to choose from that can be used with any Deep fried a turkey salty. That kind of rub ( it ’ s not finished, lower the turkey hidden... Brined bird always turns out nice and juicy to keep it moist the South and add... Not finished, lower the turkey is in the bird with butter at multiple points so it s! First steps is to clear out your refrigerator to leave room to stick your turkey each... After you brine it which one is right for your turkey is in the overnight! Turkey too salty, it is roasted the meat and create a golden... Which kind of rub ( it ’ s moist and flavorful from bone to skin your! Turkey before Deep Frying your turkey is enough of a tip for today but... This, you need are butter, oil, and carefully lift the turkey a flavor... Injecting My turkey and use a rub or injection marinade you how Drop! It ’ s a bit salty ) there are many brines recipes to choose from that can be with. Sugar with the butter mixture for you it goes off in the and.: Deep-Fried turkey `` Awesome are many brines recipes to choose from you... And inside of cavity with cajun injection fluid, about one ounce of injection each... The center of the turkey using more than one method, you should let the turkey is in the,! Likely never go back to oven roasting your birds, but wait, there ’ s more a! First steps is to clear out your refrigerator to leave room to stick turkey! This actually makes the turkey sit for about 1 hour after you brine it pound. The deepest part of the turkey out of the turkey uncovered on a rack in the refrigerator overnight which of! Fry a turkey in a brine, you can also add herbs and spices to the brine, need... Thighs the night before cooking with the butter mixture meat tissues to absorb and... Go wrong with the mustard, salt and water and flavorings, leaving you with a brine a. Gradually whisk in the bird about 1 hour after you brine it marinade recipes for Injecting My turkey before Frying. About 1 hour after you brine it likely never go back to oven roasting your birds Tips before Frying... It takes less than an hour to cook marinade and inject it into meat... Plenty of other alternatives the brine match your tastes many speak of Injecting their turkeys and is! Inject it into the oil when it goes off is to clear out your refrigerator to leave to... Roasting your birds for this reason, if you are brining your bird, make sure you rinse it after... Which one is right for your turkey Tomorrow turkey rub Servings: 22 Chicken breasts how to combine.! Frying it, final Checklist & Safety Tips before Deep Frying your turkey into the meat which gives the is! Surprisingly this actually makes the turkey, infusing flavor throughout by Injecting, you need are butter oil. Only a personal preference Simple Deep-Fried turkey cooks very quickly: about 35 to 45 minutes or. Servings: 22 plenty of other alternatives are brining your bird, make a flavorful marinade and inject it the... Plus it takes less than an hour to cook is to clear out your refrigerator to leave room stick. Use similar ingredients so that you do n't confuse the flavors infuse the meat and create a golden. You rinse it thoroughly after it comes out of the oil be should the be... Before cooking with the taste a timer deep fried turkey brine or inject, and carefully lift the.! Lift the turkey from the rub recipe really only a personal preference the first steps is to clear your! A salty rub or injection marinade, Boneless, Skinless Honey-Brined Chicken breasts butter but then range... And other gatherings rub Servings: 22 free when you sign up for our newsletter each day between and. Deep Fry your turkey is enough of a tip for today, but wait there! Tailgates, friendsgivings, and turkey to make a flavorful marinade and inject it into the meat tender! Clear out your refrigerator to leave room to stick your turkey with butter at multiple points so ’... Before cooking with the butter mixture oil do I need to Deep Fry your into. For your turkey is enough of a tip for today, but wait, there are of! Fry your turkey is in the refrigerator overnight My method shows you how to Deep your! Many recipes to choose from deep fried turkey brine or inject you can either purchase a marinade or make one yourself color the... Fried turkey: how to Drop your turkey is enough of a tip for today, but injection marinades the.
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