Crumble the feta over the cool spinach mixture and mix together, then place in the middle of the dough, leaving a 5cm border at the edge. Perfect for your family lunch. It is beyond quick and beyond easy. There's even Christmas pud… At the same time add 1 teaspoon of tomato puree, along with 4 tinned peeled roast red peppers. This recipe is adapted from a recipe by Jamie Oliver published in April 2011 Delicious magazine. Add the sweet potato chickpeas tomatoes with their juices and coconut milk. Slice up your naan and serve up with your curry at the table. ”, Please enable targetting cookies to show this banner, Please enable functionality cookies to use this feature, How to cook perfect fluffy rice: Jamie Oliver, 1 heaped teaspoon Madras curry paste, 1 parsnip, 2 carrots, ½ a butternut squash , (600g), 1 courgette, 200 g frozen cauliflower, 4 cm piece of ginger, 2 cloves of garlic, 2 tablespoons good mango chutney, 1 x 400 g tin of quality plum tomatoes, 1 x 400 g tin of light coconut milk, 100 g frozen peas, 1 small knob of unsalted butter, 6 cloves, ½ a cinnamon stick, 1 small leek, 300 g frozen spinach, 2 mugs (600g) of self-raising flour , plus extra for dusting, 100 g feta cheese. Trim the leek and quarter lengthways, wash, finely slice and add to the pan, followed by the spinach. – On the veg front, use what you’ve got, potatoes, cauliflower, sweet potatoes, aubergine, even chunky mushrooms would work. This dish is really delicious, and you can easily cook it. Quarter the parsnip lengthways, remove the fluffy core and chop into bite-sized chunks (about 2cm), adding to the tray as you go. Jamie Oliver has used roasted root vegetables in his dish, which delivers plenty of flavour and texture without the need for meat. Let it sizzle for a minute, then pour in the tomatoes, breaking them up with your spoon. Fresh Salsa - Jamie Oliver Food.com. To start, take 2 sticks of lemongrass and roughly chop them. Wipe out your frying pan, then gently lift the naan into it. Vegetarian dishes gradually fill diets of people and push out meat dishes. Pour the flour into a large bowl with a pinch of salt, make a well in the middle and add 1 mug (300ml) of water (using the same mug you used to measure your flour, a regular cup is fine) and 1 tablespoon of oil. Feeling inspired? At this point, use your clean floured hands to knead the dough on a flour-dusted surface for a couple of minutes, adding a little extra flour, if needed. Jamie’s Christmas curry If in doubt, get the spices out! Now, oil your surface, then stretch and push the dough out into a 30cm circle. These veggie curry recipes really over-deliver on flavour and impact. Or, keep it super simple and just use garlic. Jamie oliver sweet potato chickpea curry. A proper Indian feast. This delicious Thai Green Curry is fresh, fragrant and fast - ready to eat in the time it takes to cook rice! Eating a well-balanced diet is easy with these healthy ideas. Get the non-stick pan nice and hot, pour in a tablespoon of olive oil. Then, place into the food processor. You won’t bother with take out again. As soon as they start to bubble, add the coconut milk. To make the naans, melt the butter in a large non-stick ovenproof frying pan on a medium heat, then add the cloves and cinnamon stick. Carefully cut the butternut squash in half across the middle (for speed I'm only using the seedless neck), wrap up the base and put in the fridge for another day. You’ll find hundreds of vegetarian recipes, Simple Christmas dinner alternatives for smaller gatherings, Cook up a storm with homemade Chinese takeaway dishes, Easy chocolate florentines: Sharon Hearne-Smith. Plus, without the meat, they’re a bit kinder on the wallet too. Deseed the squash and chop to a similar size. You can find some great options on supermarket shelves, and they cut your cooking time in half – perfect for a quick midweek dinner. Roast the veg for 40 to 50 minutes, or until golden, gnarly and cooked through. A homemade curry is a beautiful thing. We’re using it as a vehicle to really bring spinach to life, but feel free to stuff with another veg of your choice, or to not stuff it at all! https://www.jamieoliver.com/features/jamies-favourite-vegetable-curry-recipes Fold in the dough over the filling, patting it together as you go and sealing the filling inside, then pat out to just under 25cm. – Use whatever curry paste you can get your hands on, or you could even use curry powder. Stir regularly, until dark, dry and intense, then remove and leave to cool. This incredibly tasty, easy dish is all about embracing the ready-made curry paste. A few minutes before you’re ready to serve, bring the sauce back to a simmer, then add all the roasted veg and the frozen peas, and simmer until the peas are cooked and the sauce is a good consistency. 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