On floured surface, roll dough into 12 x 10 inch rectangle. Perfectly flaky crust with a moist coconut filling…what could be better? One of my favorite Pacific-Island dishes from my bakery days in Hawaii. This chicken pot pie was amazing. It is suitable for a traditional 9-inch pie shell as well as the base of a rustic galette. Remove dough from freezer; remove plastic wrap. Blogging Marathon page for the other Blogging Marathoners doing this BM#62. I am so, so extremely excited to share this recipe with you all! In large bowl (or KitchenAid mixer bowl), add 2 3/4 cups of the flour and the 3/4 tsp of salt. If you love coconut as much as I do, don’t forget to check out the other two coconut recipes posted – Malay Fish Curry & Coconut Shortbread. Roll to a thin rectangular shape (less than ¼ inch/5mm). Roll each triangle up, from the wide edge to the point. Combine on low speed for 1 minute. Bookmarking this. on dry cakes. In India this Flaky Banana Puri Recipe is actually referred to as Khaja. Coconut rolls looks delicious and interesting to know different versions of it. In this Trinidadian version, the coconut isn't colored with red or pink food coloring as it is in the Guyanese version. Beginning with a long side, roll up dough jelly-roll fashion; pinch seam to seal (do not seal ends of roll). Stir lights (or start mixer with dough hook attachment). Oct 16, 2017 - Different islands have different versions of coconut roll. … Flaky Keto Puff Pastry.. can we all just take a moment to breathe this in.. Did you notice all the coconut items? For the pastry, rub the … On floured surface, roll dough into 12 x 10 inch rectangle. It’s a short list of ingredients—and 100% plant-based too. 1 9" pie crust, serves 8 * PLUS 5 min plus 1 hr chilling time Coconut oil is the key to this vegan pastry. (I like to melt 2 TBS butter and brush the rolls as soon as they come out of the oven for that extra touch). It was one of the first recipes that I've made where the final product looked EXACTLY like the picture in the magazine. Place the chilled disc of dough in between two sheets of parchment paper and roll out dough to a flat circle. On a lightly floured board, roll out dough into a rectangle. 15. It is so good. Form into a crescent shape and place on a large greased baking sheet. Chef Mireille is a NYC based freelance chef instructor and food photographer. Change the paddle attachment to the dough hook and rest the dough for 10 to 15 minutes. I used a slight variant of my original biscuit and pastry blend to make the crust and it improved the flavour so much. Preheat oven to 350 F. Place a piece of parchment paper on a cookie sheet and spray with non stick spray. I just kept rolling, buttering, folding, and freezing. Her passion for culture, cooking, history and education had made her an expert on developing traditional globally inspired recipes & delicious fusion cuisine. Bake rolls at 375 degrees for 15-20 minutes (watch closely after 15 mins) until golden brown. Did you try this recipe? Mix with a 5 min Makes. Start with a box of angel food cake mix, and end with our luscious Creamy Mar 7, 2017 - Impress your family and friends this holiday with these easier Homemade Extra Flaky Homemade Crescent Rolls. They tasted delicious, thanks for sharing this recipe, going to make them soon. This coconut oil cornbread is the moistest, fluffiest, thickest recipe we’ve made, with the best sweet-savory tang! Use 1/3 of softened butter and spread on top of dough. Notes: if using freshly grated coconut, add 1 tablespoon of water to the filling, Oh My…I haven’t visited Allan’s in a number of years and this has brought back so many memories…. After dough ball is formed, turn dough out onto floured surface and knead about 5 minutes until smooth. CHEF MIREILLE - AUTHOR, RECIPE DEVELOPER AND PHOTOGRAPHER FOR Global Kitchen Travels Using a food processor or pastry cutter, cut the cold butter, palm shortening or lard into the flour mixture until the size March 13, 2016 by Chef Mireille 12 Comments, Last Updated on November 13, 2019 by Chef Mireille, When I was a child, every Saturday we used to go to Allan’s Bakery. Growing up I do remember my mum making this every Diwali but hers just had syrup drizzled over with some coconut. Roll the dough like a big cigar (very tight) in a cylindrical shape. In Guyana, they call it salara and use a yeasted bread crust instead of a short pastry crust. Your email address will not be published. 17. Tried them when I bought at a bake sale. Use 1/3 of softened butter and spread on top of dough. Aug 15, 2020 - Pani Popo is a Samoan sweet roll baked in a delicious coconut sauce. Pour half of the mixture of currants on the dough making sure to leave about 1 inch (2,5cm) without filling on the edges. Add yeast mixture to flour, continue to mix. On a lightly floured board, roll out dough into a rectangle. Make a well in the center and add the oil and milk. Fry the coconut and sesame seeds in a pan, on low heat, until it turns slightly brown. I originally posted this Coconut Oil Vegan Pie Crust recipe almost exactly 2 years ago and while the recipe itself was pretty damn good, I still wanted to test it a few more times (to hyper perfect it) AND update the photos. When I started a keto diet, I never thought I'd be eating pastries again. Put on cookie sheet, cover with plastic wrap and place in freezer for 15 minutes until dough is cool and easy to work with. Practically every Caribbean person who lived in Brooklyn made a weekly trip to this bakery. Coconut rolls looks very delicious Mir.Love the coconut filling. Allan’s is such a community treasure – I hope you like my version as much as theirs , Your version is very close to Allah’s bakery Brooklyn as with the short crust pastry. She didn’t use any nuts. https://www.halfbakedharvest.com/easy-flaky-pull-apart-dinner-rolls Very good recipe. In Kitty Choi's Foundation Dim Sum Making cookbook, she adds milk, coconut milk, dessicated coconut, custard powder and baking powder. Most of them are meh and I’m happy to be … Dissolve sugar into milk, then add yeast. Combine all filling ingredients until thoroughly combined. Her extensive travel history provides a plethora of background information and Travel Tips! I've not only developed an insanely good flaky keto puff pastry using “Vital Wheat Gluten” as the main ingredient…I've also created a delicious 100% gluten free keto puff pastry. Brush the surface with half the melted butter. It is a deep-fried pastry, drizzled with rose,cardamom syrup and sprinkled with almonds or pistachios. I still can't get over this recipe. Just finished eating one of these fine confections from Allan’s bakery and googled to see if I could find a recipe to give it a try for myself. Place dough slices, cut sides up, into each muffin tin, and lightly brush the tops with oil. Transfer to cookie sheet. I went through this phase a couple years ago with my photography where I tried to take moodier and darker photos. My husband would love this. This food and travel blog focuses on traditional recipes from around the world so that you can use these resources as a teaching tool for your families. Wrap in plastic wrap and chill in refrigerator for 1 hour. This recipe was modified from the Nov 2005 Cooking Light, so they get all the credit in the world. But believe it or not, here we are. Working with the long side, fold up bottom 1/3 of dough, then fold top 1/3 down so that you have a 12 x 3 inch log. Allan’s bakery sounds like a popular bakery in Brooklyn. Spread filling on top. This is so amazing. Notes. My version tasted similar to crescent rolls, but much better and homemade! He has since carried on the tradtion back to his home island where you can find the same coconut rolls as in the flag ship store of Brooklyn, Your email address will not be published. Find the recipe and more @ halfbakedharvest.com Leave a comment below. Spread another 1/3 of the butter on top of the rectangle, fold into log you did before, cover with plastic and put back in freezer for 10-15 minutes. Slightly pinch seam once it's rolled up, but don't seal up the ends. Get the latest recipes delivered to your inbox! Cover loosely with oiled cling film and leave in a warm place for 30-40min until doubled in size. In this version popular in Trinidad, Dominica and other islands, the coconut isn’t colored with red or pink food coloring as it is in the Guyanese version. Mix well and set aside. I've used it to make pumpkin pie, peach galette, tofu pot pies, and tofu quiche.. Making pie crust, vegan or not, can be a little daunting. Cover with plastic wrap and let sit for about 10 minutes. Make egg wash by whisking together the egg and water for the topping. Not Dry: This coconut cake is mega moist. This vegan pie crust is flavourful, flaky, and easier to make than you might think. in a pie pan. Note: You can use frozen blueberries in this recipe but the frozen blueberries might stain the batter blue as you are mixing them into the batter. #TravelTuesday – Issue #17 – #RHomeSecrets – Renaissance Hotel – Mumbai ». Roll the dough out on a lightly floured surface to a 28cm circle and cut into 8 triangles. Love this. Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#62, Filed Under: Caribbean, Sweet Things Tagged With: Blogging Marathon, Caribbean food, Coconut recipes, recipes, Sweet Things, Vegetarian. Use vegetable oil to lightly grease 12 muffin tins. 4 . 28 %, tablespoons vegetable oil (can use cooking spray), Country White Bread or Dinner Rolls (Bread Machine). Learn how your comment data is processed. *** I will definitely try this . Brush the top with egg wash. Sprinkle sugar on top. Published - Sep 3, 2020 Update - Oct 1, 2020 Veena Azmanov Words - 2595 words. This site uses Akismet to reduce spam. PREP TIME . Remove dough from freezer, remove plastic, and now roll into 12 x 8 inch rectangle. In Guyana, they call it salara and use a bread crust instead of a short pastry crust. Different islands have different versions of coconut roll. Add water and mix just until dough comes together. 5 Reasons to Love This Coconut Cake Recipe. Since it is unsweetened, you can utilize it for any savoury pies, such as quiches, as well. I loved the ones my mum made, she had loads of syrup and coconut… Scoopable, not Liquid. Start from the center of the disc and work your way out in all directions. Cover … If mixture does not pull off sides after about 3-4 minutes of mixing, then slowly add remaining 1/4 cup of flour. Can you guess what my BM theme has been this week? Using a pastry blender, cut fat into flour until it resembles small peas. It’s borderline sorcery, I know! Remove from muffin tins and place on wire rack to cool. Soft & Fluffy: Following the recipe carefully, as well as using the power ingredients described … We get a very similar yeast buns filled with sweet coconut filling in bakeries in India and my husband loves it. Brought to you by the magic of cornmeal and coconut oil, it’s all the nostalgia of sneaking licks of the Jiffy corn muffin mix spoon, without the processed part. First things first: The consistency of the coconut oil is extremely important to ensure the success of this recipe. Great share. Heat milk in microwave for about 20 seconds or until you can get it between 100 - 110 degrees F. No hotter, or the yeast will die. I'm very proud of it. Didn’t know so many versions of it exist. Spread filling on top. There’s no point wasting your time (or calories!) Starting on the long side, roll into a tight cylinder, sealing the ends. Coconut oil yields a perfectly flaky crust that’s easy to work with, versatile, and somehow doesn’t taste like coconut in the finished product! It's perfect for making sweet and savoury pies. Allan’s bakery is so fantastic so I don’t know if I’ll do as well, but I love to cook. Loosely cover with plastic wrap and allow to rise for about 45 minutes. Chef Mireille is a classically trained chef with many years of experience teaching kids international recipes that reinforce geography, history and math skills. About 13 minutes to read this article. Put on cookie sheet, cover with plastic wrap and place in freezer for 15 minutes until dough is cool and easy to work with. The crust was so flaky and buttery and the filling had so much flavour. If the parchement paper crumbles beneath the dough, either carefully stretch the paper out or flip the parchment paper sandwich and stretch out the paper. Working with the long side, fold up bottom 1/3 of dough, then fold top 1/3 down so that you have a 12 x 3 inch log. Add shortening and butter. Make egg wash by whisking together the egg and water for the topping. Total Carbohydrate Remove dough from freezer, remove plastic wrap, and roll dough back into a 12 x 10 inch rectangle without unfolding the log, since you're essentially pressing down and creating layers (it was easier for me to work dough with my fingers first, similar to making a rectangular pizza), then using rolling pin to stretch out further. Plant-based Flaky Pie Dough. Its very similar to our thengai bun. This Trinidadian bakery serves many Caribbean delights like coconut bread, cross buns, meat patties, coconut drops, currant and coconut rolls. This post may contain affiliate links to Amazon and other sides. Spread remaining butter onto dough, then working with the long end (12 inch side), roll up like a jelly roll. Cut log into 12 equal portions (this is easiest to do by cutting log in half, then into quarters, then cutting each quarter into 3 equal sizes, so you have 12 total). Intensely Flavorful: Using coconut milk, shredded coconut, and coconut extract, you are guaranteed an intensely flavorful coconut cake. While all the Chinese recipes contain eggs, butter/lard, flour and sugar, there is some variation between them.The version on Cooking of China makes use of "sweet potato mud", which I assume is kumara purée, as well as milk. If you bake the scones after they have been frozen for more than 30 minutes, bake them for the recommended time, and then if they are not cooked through, simply bake for another 10 minutes until the edges are golden … 84.7 g Many Caribbean foods and especially our sweets revolve around coconut. As sandhya pointed out, these rolls remind me of the rolls we used to eat in our childhood Love this variations as well. 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