Whisk the cream cheese with the applesauce and vanilla extract until creamy. I loved the flavor and the fact that it was healthy. I also like how this frosting turns out “whipped” and fluffy-like. Beyond its traditional uses (with lox, in cheesecake), cream cheese can enhance the flavor of many healthy recipes. Once left in the freezer or fridge for the desired time (see healthy frosting recipe card below) skim off the cream leaving behind all of the coconut milk in the bottom of the can. I find honey has a more distinct flavor versus just adding sweetness, though. To make more of an icing that you can drizzle, simply thin a portion in a separate bowl with milk and mix until smooth. I’ve been working on a healthy cream cheese frosting recipe for a while, because I really wanted a healthier option for frosting cakes or cupcakes. You just can’t. You can also find it locally! Raspberry Thumbprint Cookies (Vegan + Gluten Free). ★☆ This recipe yields about 2 cups of frosting, or enough for a dozen cupcakes or muffins. Join the community and stay up to date with all things Hummusapien! A go-to for me from now on as it’s perfectly sweet, creamy, & easy to make. 3. If it’s runny, it will firm up again. It’s as forgiving recipe. Bricks have the lowest water content for nice and thick cream cheese frosting. The frosting tastes good but it is extremely runny. These are the exact ones I use. Allow extra time to put it in the freezer or fridge. Pour the batter into the prepared baking pan. Light, fluffy and rich Healthy Cream Cheese Frosting made with Greek yogurt and maple syrup. Our recipe card plug in broke the site so we had to switch to a different one. Home » Desserts » Healthy Cream Cheese Frosting. 2. Amazing on carrot cake, banana bread, and pancakes! Prepare the frosting, add in between each layer 2 tbsp. I mean, I could eat it by the spoonful. Depending on how soft the mixture is, you may want to put it in the fridge for 10 mins at this point. I was looking for a healthy frosting recipe and so excited I came across yours!!! On baked oatmeal: I first created this recipe with my Carrot Cake Baked Oatmeal in mind. This frosting is EVERYTHING! For small first birthday smash cakes, I baked about half the batter in 4 mini tart pans. They’re perfectly safe for my brother to eat and full of sweet oh-so-irresistible flavors. Our healthy cream cheese frosting recipe only takes 10 minutes to put together! If you beat cream cheese when it’s still cold, the frosting will have small lumps and the consistency won’t be as smooth. If you’d be up for leaving a star rating next time, that would be STELLAR! Some cream cheese frostings are super thick, but I find that this recipe has just the right spreadable texture. Working on figuring it out and will email you when we get it back! This cream cheese frosting tastes like straight up cheesecake. If needed, chill the frosting until it slightly stiffens up and feels cool before using for decorating, around 60 to 65ºF (15 to 18ºC). Amazing on carrot cake, banana bread, and pancakes! How Your Period Changes During Your 20s, 30s, and 40s From easier cramps to a heavier flow, here's a guide on what to expect decade by decade. Your email address will not be published. Can you add food coloring to this type of frosting? Learn how your comment data is processed. All you'll need is butter, icing sugar and full-fat cream cheese. Thank you for this recipe! This is healthier and tastes nice. Incredible frosting! Thanks. Use immediately on your favorite cakes and breads. If you prefer to use an electric whisk, start whisking on low speed until the mixture is uniform, then … The higher the fat content, the richer the cream cheese will be. I get the big jug at Costco. Thank you! Maple syrup: My favorite liquid sweetener of all time. I’m the kind of gal who likes tangy, creamy frosting rather than the overly sweet kind that makes your teeth hurt. Then, use your hand mixer to whip all of the ingredients together until smooth. Thanks so much! It only has 3 ingredients that are absolutely essential: cream cheese, butter, and … Hi there I will be making this frosting for a great deal of my cakes and breads. Soften the cream cheese. How long will it keep in the fridge? Any ideas of why and how to prevent that in the future? This site uses Akismet to reduce spam. I CANNOT believe how good this is! Use a hand mixer or stand mixer and beat on medium … Tastes like the original kind and goes very well with cinnamon rolls or carrot cake. ★☆ It should be spreadable and not run off the cake. I make it often but cant recall quantities Hahah so good with a spoon, right? On pancakes: I know from experience that this frosting is quite magical atop a fluffy stack on Favorite Fluffy Whole Wheat Pancakes, these Orange Pancakes, or these Vegan Pancakes. How did it turn out? You may need to make a double batch. This is amazing! You want the block of cream cheese versus kinds that are already whipped or in tubs, as those have more water. But not these Healthy Banana Cupcakes with Cream Cheese Frosting! Microwave for about 20 seconds. Trust me, I love traditional cream cheese frosting … The tanginess and cream cheese combo is so delicious. Your blog posts are super inspiring for me in this phase, thanks! Add the remainder of the cream cheese and beat until smooth and fluffy, about 15 seconds. This is a very thick frosting even without refrigerating. Whichever you use, make sure it is full fat and softened to room temperature. 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