Although I didn’t catch the color much it’s very flavorful. The only changes we made was to double the amount of sauce and add a little extra sugar and lemon juice for more sweetness and acidity. I used ramen noodles and added chicken. I used rice noodles as I need gluten free. My husband and I love this recipe for a great meatless meal. Wow! NOTE: In both Lo mein and Chow mein, egg noodles are used. Thank you. I 3x the sauce and added a bit of rice vinegar. I also used regular spaghetti noodles – still amazing!! It’s meant to be light. Yum! I added chicken and tofu. I want to add shrimp. This recipe is delicious. For all those asking about veggies, frozen etc. Let me know how the other substitutions work out! I used and made everything as directed, except that I substituted cooked garbanzo beans for the mushrooms. Thanks for the recipe. I couldn’t get the sauce quite right, and I used the cassorole egg noodles without the mushrooms. The sauce was enough for my liking; wasn’t too salty, too spicy or overwhelming. Thank you for giving me back the enjoyment of cooking. I love most your recipes but this was pretty bland. I’ll be adding veggies and sriracha for us though! . Thought I should give it shot! Sounds like a delicious recipe! I did bake boneless skinless chicken thighs with ah-so sauce and cut them up in small pieces and added them to the lo mein. I don’t have the spaghetti egg noodles. I am so thrilled to have found your site. Thank you for sharing this recipe. Thanks! The first time I made it just as the recipe instructed and it was delicious. Is there any recommendation for making a large batch and any way that can be made ahead of time? Thank you. Will be making this week!. Can’t get enough. would have been good with some broccoli or snow peas also, plus the greens (which we didn’t have any of). As a family of 7, I doubled the pasta (used capellini), added broccoli and bean sprouts and multiplied the sauce by 6. Have never attempted Chinese food before – always looked too complicated. If you continue to use this site we will assume that you are happy with it. I can’t tolerate peppers, so will substitute celery instead. Add garlic, mushrooms, bell pepper and carrot. of UNCOOKED noodles. Crispy noodles are a favorite of mine! I’ll be making more recipes from here. I don’t normally give reviews, but I’ve decided when I come across something that has brought a positive, I’m going to take the time to acknowledge it. I made this for dinner tonight, I added shrimp and it was delicious. I love lo mein and crave it all the time. I fixe this, this evening, and I thought it was just OK. YES even better than my take out place and ALOT cheaper and healthier!!! Although it didn’t take me 15mins (slowest cook in the world) it was rather quick. Used the veggies I had on hand and added shrimp, but followed sauce recipe exactly. Super recipe, thanks for posting! I liked it because it was quick, healthy and tasty! Thanks so much for sharing! I was thinking of sauteing some chunks of chicken breast first and then adding them back in with the sauce and noodles at the end. I used 8oz. I omitted the siracha and used half plain sesame and half hot chili sesame oil. It was a starchy flavorless dish. It was/is absolutely delicious. This turned out really well, but I think the sauce had way too strong of a ginger flavor for me. It tasted so much better than I had expected. I used the thin fake egg chinese noodles, avocado oil, fresh shiitake, and chopped baby bok choy instead of spinach. I used asparagus, red onion, a yellow pepper, and mushrooms for the veggies, but followed the rest of the recipe faithfully for a get-together with friends. Can’t wait to make this again !!! I even bought Chinese food containers. Also added chicken, onions, broccoli, bean sprouts (didn’t have mushrooms, snow peas or spinach)….Thanks @chungah for the awesome recipe, your blog is fab. I used 1/2 an onion instead of garlic- so i cooked the onion, mushrooms(I used shiitake and regular mushrooms),pepper and carrot 1 hour before everyone arrived. Damn tasty and simple! I tried the manual turner spiralizer but it has a lot of waste aka a pyramid shaped leftover. Finally found a lo mein recipe I want to make! Thanks so much for a great recipe! DELICIOUS! I use all 10 oz of Lotus Foods organic millet & brown rice ramen noodles. Ingredients: 3 (noodles .. oil .. vegetables) 7. Had to use the spaghetti substitution and I was worried it wouldn’t be as good, but it’s delicious!! So delicious!! I made this for dinner, the kids ate Soooooooooooooooo much, i added peanut butter & rice wine vinegar. Thank you for another great meal! It was delicious! I also add grilled chicken for my spouse…Something that I use to love…. But Lo mein noodles are thicker than its counterpart. Acknowledge it I will. You can use whatever! Unfortunately, I cannot answer this with certainty as I have never tried freezing this myself – there were no leftovers left to freeze! Best. I tweaked it a tad bit but remained true to the original recipe. We are thrilled to add this recipe to our family cookbook!! I love your sauce recipe as well! Cook until warmed. Yes, you can prep/cook ahead of time and reheat as needed. Thank you so much. And now I will too. My husband is happy as well. Sometimes you just got to have your pasta. I just subscribed and now I’m off to find my next trial recipe! I did cut back on the amount of soy even though I used a low sodium gf soy sauce and added a splash of unsalted gf chicken broth, because of previous comments saying needing more sauce. Having made another of your delicious recipes, ( broccoli and beef in slow cooker) I am anxious to try this one. To each his/her own! Ingredients 1 package KA-ME® Wide Lo Mein Noodles 1 tbsp KA-ME® Sesame Oil 8 oz mushrooms, sliced 1 bell pepper, sliced 1 medium carrot, thinly sliced 1 cup broccoli florets, finely chopped 2 cups … Love your page and look forward to getting your cookbook! LOVE IT! Doubled the sauce. Best of all, you can clean out the fridge with all kinds of lingering veggies and you can also add in your favorite proteins! Tried it today. The main difference with chow mein noodles is texture and preparation, chow mein noodles are thinner in … This has made my life so much better. So good! I never knew what it was, only the name was catchy so I decided to cook it. different veggies every time too! Once cooked, I drain them on paper towels or microfiber cloth or newspaper if you don’t use paper towels. The first time I made it my noodles we not coated enough. Well done. window.adthrive.siteAds.targeting.push( {key: 'at_custom_1', value: 'myxx_on'} ); My sauce was stevia, soy sauce, fish sauce, ginger, and sesame oil. While this tastes nothing like the lo mein I get at the restaurant it is, nevertheless, delicious! Store leftovers in an air tight container for 2-3 days. THANKS FOR THE RECIPIE . Love all the colorful veggies, this is a must make! I do a lot of “make ahead” meals for older relatives. Husband loved it! All together it was ok, has the sauce been doubled it would have been much better. 1/4 cup (60 ml) chicken stock, 3 tablespoons (45 ml) oyster sauce, 1 tablespoon (15 ml) soy sauce, 1 teaspoon cornstarch, 1 teaspoon sesame oil, 3 tablespoons (45 ml I served it with your chicken teriyaki kabobs on the side and they went nicely together. Most delicious lo mein I’ve ever had! So good and super easy! Best of all, I know there was no msg, an ingredient popular in Asian cuisine. Can I make a request for some fall/winter salads? Only changes I made was adding chicken and doubling the sauce. The verdict is in. It complimented the dish perfectly! Mango Halwa | Preservative Free Home-Made Mango Jam, Goan Vellyache Hooman | Anchovy Curry With Video. . I did feel the sauce was very thin so as with a lot of asian cuisine, I made a slurry with the pasta water. Thank you for giving me a healthier alternative to take out! Thank you so much for an easy flavorful recipe. Was the 8oz lo mein noodles meant to be the cooked measurement? I will absolutely use this again and with more of the veggies listed in the recipe! OMG THIS WAS SOOOOOO GOOD. I’d love to make this for a party, we are expecting 25-30 people and are planning on separating into smaller portions in to-go containers. . 5 stats definatly!! Thank you for this. This was really, really good! I also tiny chopped some fresh lemongrass, since I had a few stalks on hand and am experimenting with different flavors.I followed the cooking instructions & haven’t mastered the timing, but the end product was amazing. I really hope my picky kids like it! I would love to surprise my husband with our own lobster lo mein! And pinning. This looks great. Eating this now! This looks super easy and I wana try it so bad. I added an onion, used bagged cabbage with carrots, Simply Asia Lo Mein noodles. My chinese take-out has just lost a 20 year customer! I also cooked all my pkg of noodles, and froze them so I can just let them stand and thaw for the next batch. Made it exactly like recipe stated. They are super picky eaters. Is there anything I can do to make it not so hot? I was curious if you had any suggestions if I should marinade the shrimp or what to do with the shrimp before adding. I will be trying thus lovee lo mein but i have a question if I don’t have sesame oil can I use something in place of it? I can’t do spicy so I skipped the sriracha in the sauce and also tripled the sauce for the amount I made. It was simple, easy to cook and yet delicious!! Thank you for the recipe and I subscribed for the recipes! I happen to have the toasted on hand and would rather not buy another. I print out a lot of your recipes and they have become our house favourite. The amount of sauce in the recipewouldn’t have been enough for 8oz of pasta IMO, but like I said I cook a lot and can gauge if the sauce will be sufficient. I only have frozen spinach one 1 onion and a sad bag of stir-fry veggies. Another fantastic recipe. Definitely delicious and easy! I referenced your site in my blog I ended up doubling it, but actually wish I’d made even more. Made with organic durum wheat semolina and cage-free eggs, our noodles are rich and full of flavor. Our 1.5 and 3.5 year old girls gobbled it up, so we will be adding it to our list of favorites. I’ve been looking for a lo mein sauce recipe for a long time. OMG so good. The easiest lo mein you will ever make in 15 minutes from start to finish. Enjoy! Excellent and I enjoyed it even more the second day! Thank your for such a fantastic simple dish, I used gf spaghetti, a soy sauce substitute, and left out the peppers because of allergies, but everything else I did as your recipe suggested and it was really great, thank you for a great Asian dish, yummmy . I digress. The best part is it’s so quick & easy I can make it in the morning, come home and reheat at dinnertime & it tastes even better. I always play around with the veg that I add and sometimes I add chicken or beef, and honey to the sauce (instead of sugar). , Whoa this looks amazing. Just tried this recipe the other night with bok choy instead of spinach and it was so so good! I love your quick and easy lo mein sauce recipe. Thanks for a great recipe, Chungah! This one is SPOT ON. I made this tonight and it was sooo good! . This is one of my dishes. This was amazing. Thanks. We’ll definitely make it again. Style of Cooking. It was delicious! Made this lo mein for a dish to take to a party tonight. Thank you!! Because of y’alls comments we decided to make double the sauce and ended up even adding a a drizzle of tamari after a taste and before we served. Cook and stir celery, carrots, sweet onion, and green … Drooling. When I mentioned your site one of my friends said she uses your recipe all the time. I used an 8oz bag of egg noodles. Thanks for the great recipe! FYI I tripled the recipe sauce. I added shrimp that I had sauteed in olive oil with scallions, minced garlic and a pinch of ginger powder and fresh ground black pepper. Made this tonight with rice noodles. Really good! My cooking skills are nearly non-existent, so I am sure this was my fault, but mine ended up very dry. Thanks! Can’t wait to try out this recipe for dinner tonight. What brand of lo mein noodles do you use? For veggies, I had onion, carrot, fresh garlic and grated ginger, mushrooms, broccoli, and snow peas. Thanks so much for the recipe! The first time I had it I thought something was missing. I made this tonight for dinner and it was a bit hit. I also used fresh noodles from an asian market which just required a quick dunk in hot water to loosen the strands of pasta and then drain and they were ready to use. I am from India and I have no idea where I can find Sriracha sauce. Used yakuza a noodles since that what I could find at my grocery store tonight and used chop suey vegetables so I didn’t have to prep anything. Made PF Chang’s Lettuce Wraps too. Thank you. window.adthrive.cmd = window.adthrive.cmd || []; though! I made this exactly as directions say. I will make this again. Lo mein (simplified Chinese: 捞面; traditional Chinese: 撈麵/撈麪; Cantonese Yale: lou 1 min 6; pinyin: lāo miàn) is a Chinese dish with egg noodles.It often contains vegetables and some type of meat or seafood, usually beef, chicken, pork, shrimp or wontons.It can also be eaten with just vegetables. I made it for lunch after rushing home from church and it was so quick to make. Continue reading below for detailed instructions (with step-by-step photos) on how to make Chinese egg noodles from scratch or you can click here to jump to the print-friendly recipe.. Read through the instructions and then give it a go yourself. I didn’t add sriracha in the sauce and made only the noodles for her and she loved it. But even as it is, still a great recipe! The second time I made it I doubled the sauce–wasn’t quite enough for me the first time. We had it with lots of green pepper, onion, and mushrooms and then even used whole grain spaghetti. Like others, I found I needed more sauce and next time I would consider doubling the sauce (this time I just added more soy sauce). . Tastes like I bought it from a restaurant. I will definitely try shrimp in it. Chungah, Loved it! Fettuccine or linguine would even work, but angel hair may be too thin. Thank you for the recipe. This is so easy, fast, and delicious! We used to have a restaurant close by that made lobster lo mein and they stopped serving it much to our dismay. I made this tonight and it was delish! !” I used rice noodles, ginger, minced garlic, Tamari (instead of Soy) and frozen vegetables stir fry. Overall a great dish that my S/O and I have both said will have to be made again! It was so quick to whip up since I had everything I needed at home! My family loves them as well! Made this for the second time today. I ended up doubling the sauce, and I was glad that I did because it was looking a little dry when I put in the initial portion that the recipe called for. Made this for the first time tonight and it was incredible. Thank you , I tried this recipe and the pesto chicken sandwich. Hi There – I usually don’t ever post, but I felt it necessary to let you know that your Easy Lo Mein recipe was AWESOME!! This going to quickly become a favorite. The recipe calls for 8 ounces uncooked lo mein egg noodles. I will make this again without the snowpeas though. Thank you for this!! I want to make this recipe this weekend! I suggest quadrupling the sauce, but maybe don’t quadruple the sugar. These homemade Chinese egg noodles are, in a word, incredible. If so, it’s escaped me!!! Can’t wait for lunch to have the leftovers. That way when my family wants it, they could cook the noodles and add in the already prepared veggies and sauce. Restaurant quality. I VERY rarely leave review!!! Love that you put mushrooms and snow peas in it! Being a vegetarian family, this recipe hits the spot! I am thinking of adding some shrimp or chicken. I always double the sauce because I add like triple the amount of veggies, but it’s so good! I substituted peas for snow peas, baby bellas for cremini mushrooms, and gochujang for sriracha. Yummmmm. I have to be very careful with it like holding the veg with a fork for safety (I can be a klutz), worth the hassle to get pasta-less noodles. Will definitely make again, only more next time! I was able to get a bag with 24oz, so I split it up into three packs of 8oz, and froze the other two. Loved this recipe but i’d like to note that using spaghetti noodles may require doubling (or tripling) the sauce. Quick lo mein in about 8 minutes. And, I am damn happy that I decided to cook this, this is one of the amazing dishes I have ever cooked and ate. What would you suggest for a spice in this recipe in place of ginger. My go-to when tired or ill. I’ll definitely add some meat or seafood next time (I’m thinking shrimp!) Girlfriend you really know what you are doing. . We will definitely be making this recipe again. Noodles were yummy but I would personally only put 1 tablespoon of soy sauce in next time…way too much! …and OMG it was delicious!!! I also added about a teaspoon of fresh ginger because my powdered ginger is getting old. ^.^ this goes into my permanent recipe book! triple the sauce probably would have been good. I made this a few nights ago and it was just delicious, my boyfriend and I ate it all up with nothing left. I also omitted the sriracha because I’m a baby when it comes to spice. Tossed in the noodles and chicken, dumped in the sauce (which I also doubled), and went to town! Definitely a keeper! Just wanted to say THANK YOU for this recipe!! Teresa, I’m so glad you tried out my recipes! use whatever you have. Mix the ingredients listed under sauce in a bowl- Soy sauce, Vinegar, Sugar,Oil and Sriracha.Taste and adjust. What did you use for noodles? , Yes, you would just pan fry or deep flash fry the noodles after cooking them. I did not have any lo mein or spaghettin on hand so I used a package of ramen noodles and omitted the powder flavor packet and they turned out great! Based on the pictures, it looks like a big difference in the amount of noodles between mine and yours. AMAZING recipe!! I modify it depending on what I have on hand and it always comes out delicious. I have pad thai noodles I wonder if those would work too? I tried looking it up but I couldn’t find calories in homemade veggie lo mein. It’s great and I love it! I only had peppers and garlic for the stir fry and it was still fantastic. Probably the same people that use 1/2 bottle of salad dressing on a side salad. LOVES Chinese/Vietnamese/Korean and all Asian inspired dishes. May just have some for breakfast! I use Bragg’s liquid aminos ( a lower sodium alternative ). Made for a friend and he said it was better than take-out! Yes, you can absolutely use stir-fry noodles. The sauce that is. The only thing I added. 9 SMOTHERED ROUND STEAK. Four people had two large servings each and there is enough leftover to feed at least three more people. Sources of Asian noodles involve ramen, pasta, soba, and bean thread noodles. Great pics. I happen to live in a city with lots of Asian grocery stores so I want to make this as close to your recipe as possible! So much fun. Heat oil in a large skillet or wok over high heat. This is perfect and I love your style of photography! Would I just pan fry the noodles after cooking them before adding to the veggies? Thanks for the awesome recipe. it was easy to make and it was very good because me and my family made it and we tasted it and it was amazing now i know how to make it know, This was Ahh-mazing! I loved this! Hi, Another hit! Will definitely be making this again! Used thin soba noodles in place of lo mein noodles, and added fresh ginger because that was what I had on hand. Thank you. This looks so good!! 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Satisfy your Chinese take-out has just lost a 20 year customer equal amounts, which is tomorrow night saw.