Make sure the hopper is appropriately filled with the wood pellets of your choosing. If the temperature fluctuations are too high, introduce a bowl of ice water in a grill-safe vessel to bring down the temps for more consistent smoking. As the bird rests the internal temperature will rise, level out, then begin to drop as it cools. Begin by ensuring that the turkey … Sep 15, 2019 - Explore Bobby Firmacion's board "Traeger smoked turkey" on Pinterest. Place turkey in large foil roasting pan. https://www.thespruceeats.com/top-turkey-brine-recipes-336425 Dry-Brined + Smoked Turkey On The Traeger, « Hang, Brine & Smoke Whole Grouse on The Traeger, My Ultimate List Of The Best Books For Foodies & Home Cooks (Part I) ». report. Traeger TurkeyTraeger BbqTraeger RecipesSmoked Meat Recipes Your holiday needs this amazing Brined Smoked Turkey! For poultry, they also recommend hickory, alder, pecan, apple, cherry, and mesquite. Do you make extra Herb butter for basting? Save my name, email, and website in this browser for the next time I comment. For extra crispy skin, start cooking the bird covered in foil at a low temperature, and then take the foil off to cook at 375 degrees Fahrenheit. Allow your turkey to become fully defrosted before brining, allow it to rest at room temperature for an hour before smoking, and then again allow it to rest — covered with tented foil or similar — after it is done smoking. Pro Tip #2 Brine Your Smoked Turkey. We will be basting the turkey every hour as it smokes. Be aware though, that the longer the bird brines, the saltier it will be, so don't let it sit for too long. Ingredients . Using your hands, and at a distance from the turkey of about 6 inches, begin to liberally coat the outside of the turkey with the salt. Tip from the Pro: "A typical brine for me would consist of rosemary, thyme, bay, peppercorn, garlic, brown sugar, orange, and lemon. After smoking for the 3-4 hours, it's time to turn the heat up to 325° fahrenheit and cook the turkey until the internal temperature reaches 165°. Make sure the turkey is completely submerged. You can make this herb butter rub ahead of time and let it sit on the counter to soften on the day of Just don't accidentally add any more salt! hide. We went the injecting route rather than the brining route on this one. lovage — an underrated and underappreciated herb. Cooking times vary depending on the oven and size of the bird, but you can figure it will be about 15 minutes per pound roasting at 325 degrees Fahrenheit. No matter how you flavor your brine, it's critical that the brine temperature is below 40 degrees Fahrenheit when you add the turkey, and throughout the entire brining process, so make sure to clear some room in your fridge. Here are tips for a perfect pellet smoker turkey. The ultimate guide to brining and smoking a perfect turkey on your Traeger Grill (or a similar pellet smoker). Do not be afraid. We use cookies to ensure that we give you the best experience on our website. Remove the turkey from the grill, let it rest tented in foil for 30 minutes before carving and serving. Be sure to read out our smoked turkey brine recipe and brine your bird the day ahead of time. Plan all this time in when making your turkey. Brine – Grab your large food safe bucket and combine the hot water and salt. Poultry flavored with herbs, spices, and fruits are a match as old as time. While the turkey brine helps moisten the meat, the skin needs to be nice and dry in order to get that crispy finish. Ultimate Smoked Turkey Recipe Traeger makes a special turkey blend of hardwood pellets, which includes hickory, oak, maple, and rosemary that sounds really good too. We recommend at least 20-30 minute rest for the best results. Let that smoky flavor shine in this traditional turkey recipe with a twist! Should I brine a Turkey? Brining your turkey will help to keep the meat extra juicy. Pat the bird dry with paper towels, and then rub the exterior of the bird … Planning on smoking a turkey for the first time for Xmas, and looking to see what brines you all use. (I love silicone pastry brushes so much for this), Raw Cream Cultured Butter or Sweet Cream Butter Recipe | Traditional European Butter Techniques, Beginner Cheesemaking: A Simple Paneer Cheese, Smoked Cranberry Sauce With Blood Orange Juice, Hang, Brine & Smoke Whole Grouse on The Traeger, (Optional) pinches of cinamon, nutmeg, ground coffee/espresso powder. When it levels out is where you want to hit your target temp. Furthermore, a dry-brine allows a process called osmosis to take place (not true with wet-brining, that's a myth btw) where the salt dissolves and is absorbed into the flesh of the turkey. Let it rest. Letting your bird rest prior to carving, allows all those juices to redistribute and make their way back into the protein fibers as they relax. You can also add your favorite fruit juice to sweeten the deal. A pellet grill is ideal because you can control the temperature and it’s designed to circulate hot air – no need to worry about tying up the wings and thighs! #thanksgiving #turkey We believe the most special, impressive, and delicious way to cook a turkey is to use a pellet grill. Muscle fibres are loosened by salt, allowing the meat to retain moisture while cooking. While we smoke our turkey in our Traeger Grills smoker, the results are similar. You do not need to rinse a dry brined turkey afterward! A dry rub will usually suffice for pork and beef, but when it comes to poultry, sometimes it pays to think beyond the surface. Cuisine American. In our helpful Tip from the Pros, Chef Curtis shows you how to prep and brine a turkey. Just remember the basic rule of thumb, which is half cup of salt for every gallon of water, and one hour of brining time per pound of turkey. Soak for 6-8 hours. I don't baste, but herbed butter is never a bad idea. Cook Time 3 mins. This step is important for planning your big dinner as you will also need additional time (24-48 hours) for brining! If using a … https://homeisakitchen.com/.../dry-brined-and-smoked-whole-turkey-recipe Everything you make on a Traeger will be infused with incredible wood-fired flavor. All of the ones in my suggestions work together or in various combinations. Let it rest. As long as you have the butter and garlic, this rub will be delicious. save. Place 50% water, 50% apple juice in the smoker’s water pan, or place a pan full of … Please … We use cookies to ensure that we give you the best experience on our website. So here we go, my complete guide to dry-brining your turkey and smoking it on a Traeger Grill. What is your favorite brine for a smoked turkey. You can also find out more about creating the ultimate Thanksgiving feast, including recipes and tips & tricks, here. Whole Smoked Turkey that is brined overnight and then seasoned. Smoke your turkey for 3-4 hours, never allowing the temperatures to go up past 225° farenheit, and basting every hour with the herbed butter before also checking on your hopper to ensure there are enough wood pellets. See our recipes below for quantities. Put away the gallons of oil, free up your oven, and go ahead and donate that giant electric roaster that you … We smoked a turkey during the holidays -- check it out! 1/2 Cup Worcestershire sauce 3 Place the turkey, breast side down, into the bucket with the brine. Thanks! The type of liquid you choose should pair well with the overall flavor you’re craving. My recipe references the Traeger Grill, which is what I have and recommend, but any pellet smoker will obviously do. Combine all brine ingredients in a large stockpot (if it's large enough to fit your turkey) or turkey brine bag. Combine softened butter with the minced garlic, maple syrup (or honey), spices, and herbs you will be using. For a simple or classic savory flavor, stick with water, beer, or stock. Prepare the following brine mixture in a large tub or bowl: 2 cups Traeger BBQ Rub and enough water to cover the turkey. Course Main Course. For a classic zest, pair that combination with some fresh garlic, sage, and bay leaves. Stir this mixture until the salt is dissolved. - Nichole Dailey Chef de Cuisine at Traeger HQ. Due to smaller crystals, 1 cup of table salt weighs more than 1 cup of kosher salt which means that your brine will be more concentrated if you use table vs. kosher. Servings 15. Stay tuned for more Thanksgiving classic recipes! Because it will make for a juicier, more tender, more flavourful bird. Dry skin = golden skin. Veggies and other roastables can be placed on the grill around the turkey and on upper grill grates. Sauté the garlic, spices, and herbs in the butter for a slightly different flavour profile. This is a step-by-step guide for your most flavourful and tender bird ever. Combine the apple juice, brown sugar, and salt in a large saucepan. Your wood-fired feast starts here. Impress your family and guests on Thanksgiving or Christmas with this ultimate smoked turkey recipe. Butter and garlic are a must, anything else is a bonus or to your personal taste. This recipe doesn’t require a brine or fancy rubs & seasonings. Having a number of make-ahead sides that reheat beautifully makes the day-of dinner party less stressful and frenzied. If you are looking for the easiest turkey recipe for your holiday – this is definitely it! Do you put a roasting pan under the rack to catch the drippings? I also highly recommend maple syrup or honey! Turkey perfection is happening with this wet brined Traeger smoked turkey. We have been commissioned on numerous Thanksgivings to make the turkey, and a smoked turkey on the Traeger is usually our method of choice. Traeger … Impress your family and guests on Thanksgiving or Christmas with this ultimate smoked turkey recipe. I would hate to mess this up! I wanted Meat Churches Brine but it will not be here in time. Dry-brining results in a more flavourful bird, and with turkey meat being kinda "meh" on its own, I want to amp up that delicious turkey-ness, not dilute it further with water. No matter which liquid you use, you'll want to make sure your turkey is fully submerged so that all of the meat will be flavorful. And as always, let me know what you think in the comments. I wanted something tender and juicy but intensely flavourful — and substantial too. Just do not add any more salt to an already brined turkey! PERFECT TEMPS. No, I should try this but I wonder if the drippings might be too smoky? Turkeys absorb salt really well, so dissolving salt in your brining water achieves two key things – flavor and tenderization. Scroll to the bottom for the Printable Recipe. share. But chances are turkey isn’t the only thing you’re cooking for the holidays, and it could use some good wood-fired flavor more than that sweet potato casserole. Then uncover and cook at 450 degrees until the temperature clears about 160 when it’s time to take it out of the oven and let it rest. The low to high method of cooking a turkey in your Traeger lets the bird absorb a good dose of natural smoke. Turn up the heat with your favorite fresh chopped peppers and chiles, but be mindful that the longer it brines, the hotter it gets. For details please review the terms of the, ORDERS PLACED NOW ARE NOT GUARANTEED TO SHIP UNTIL AFTER THE NEW YEAR, START TRAEGERING WITH 0%* APR FINANCING - SHOP NOW. 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